The most authentic shabu mutton in Sijiu City, you must eat small-tailed sheep, ordinary sheep or goats are not good, and you must and must eat sesame sauce ingredients.

It is said to be sesame paste, but it is actually a two-eight sauce of eight points sesame paste and two points of peanut butter, which is mixed with leek flowers, soy tofu and marinated shrimp oil.

I don't know why, now the braised shrimp oil on the market is rare, so the current mutton seasoning has no taste of braised shrimp oil, and has been changed to oyster sauce! I don't think the taste is much different!

In addition to the marinated shrimp oil, the most important thing in the shabu mutton is the water and oil of the seasoning, in addition to the well-known ingredients, there are more than a dozen spices such as bay leaves, lotus seeds, angelica, kaemp, cumin, grass fruit, and ginger.

As for the cooking oil, it is even more particular, even the order in which these things are put down, such as onions, ginger, garlic, onions, and coriander, there are strict regulations and sayings!

Compared with the oil and water, the things of mutton shabu are much simpler, that is, mutton, tofu, vermicelli, and Chinese cabbage! Or a few other greens! Nothing else.

There will definitely be no shutters, hairy belly and those visceral things, and not only the common people do not eat at home, but there are no big restaurants such as Donglaishun that sell shabu mutton, which has nothing to do with the region, and it has nothing to do with the lack of materials at that time, after all, since the Qing Dynasty, the big restaurants are like this, it is said that the main reason is that the smell of the organs washes the fragrance of mutton, and the gourmets in Sijiu City know that there is a difference between the seasoning of the belly and the seasoning of the mutton.

It seems that it is precisely in order to eat this shabu mutton that Xu Damao manages the Red Star Farm that raises a lot of these small-tailed sheep, and also raises a lot of them, and the superior leaders also know that these also belong to their private small treasury, but this breeding will have normal death and loss, and it is not too much, and it is still okay to get a few every once in a while.

However, in Jiang Yan's space, there is a lot of mutton, there are thousands of catties of broken meat, and there are dozens of whole sheep, these are the sheep and cattle that Jiang Yan exchanged in Inner Mongolia before, but since Jiang Yan became famous, he has seen it more strictly, and he has changed some bits and pieces in recent years, anyway, the time of the space is still and cannot be broken.

Waiting for He Yuzhu to reconcile the seasonings, all the mutton and vegetables were cut, and even the copper pot used for shabu mutton had already been brushed with carbon.

Xu Damao came back from outside with Lou Xiao'e, the two of them were the latest couple to come back tonight, the six sons had already come back with their daughter-in-law, and part of the mutton on the table was cut by the six sons, but after coming in, Xu Damao looked at the things on the table, and his eyes lit up and said, "Yo!" Eat mutton shabu tonight. It just so happened that I got two jars of good daughter red from my father-in-law, and I went to warm him up. ”

"Remember to add a little shredded ginger!" Jiang Yan raised his head and said.

"Don't worry! Boss, understood. Xu Damao ran out of the kitchen against the northwest wind.

After running for less than two minutes, they began to serve things into the hall again, and when they saw Xu Damao starting to serve things, they couldn't sit still, and began to run towards the kitchen one by one.

When He Yuzhu returned to the hall with the mutton pot, Jiang Yan and the others set up the tables and chairs, and Qin Huairu also came over with He Yushui.

But now Qin Jingru has changed now, the original patched clothes have been changed, replaced with a padded jacket of He Yushui, and the pants are the same, but the shoes under his feet have not been changed.

It may be that He Yushui is taller than her, and this dress is dangling on her.

"Huairu, I have a few cloth tickets here, and it's not easy to go back and make a few clothes for Jingru." Jiang Yan said, took out a few feet of cloth tickets and cotton tickets from his pocket and handed them to Qin Huairu.

"No, boss, I still have it in my hand, and there are a lot of small clothes before the rain, and I can wear them if I change them." He Yuzhu put down the copper pot and spoke.

"Take it!" Jiang Yan stuffed the ticket into Qin Huairu's hand without saying anything.

On the opposite table, He Yushui was dancing with his eyebrows and talking to Qin Jingru about how delicious the mutton shabu was!

There is no way, now there are too many people eating in Jiang Yan's living room, so it is divided into two tables, one table is full of men, and the other table is full of women, the male Jiang Yan is the main seat, and the female table is naturally the old lady.

When the pot was put away, the scene became quiet, especially He Yushui, a snack snacker, sitting there staring at the shabu-shabu pot that had not yet been opened! From time to time, his mouth squirmed and swallowed saliva.

Looking at her unproductive appearance, Jiang Yan felt curious and funny, but he still didn't say much.

In fact, Jiang Yan knows that it has nothing to do with whether he has eaten it or not, especially something like shabu mutton, according to He Yushui's words, this thing will never be enough! Even if you start tomorrow, you will eat mutton every day, and you won't get tired of eating it for a month. ”

At this time, Qin Jingru looked at the large pile of things on the table, and then asked He Yushui, who was sitting next to him, in a curious whisper: "Don't you have anything else to take?" What about staple foods? How come there is no staple food? ”

"Oops! Shabu mutton does not eat staple food! Just eat meat and vegetables, and you'll know in a moment that this shabu-shabu mutton is delicious. Hearing He Yushui's words, Qin Jingru's face turned green with fright, just eating meat and eating enough? This was unimaginable in her heart!

But she looked at the six or seven plates, and the fresh mutton that occupied almost half of the table! Subconsciously swallowed a mouthful of saliva.

At this time, the water in the pot finally boiled, He Yuzhu hurriedly got up and lifted the lid of the pot, and then asked everyone to move the chopsticks.

He Yushui, a snack goods, had been waiting impatiently for a long time, and now that he saw that he could eat it, he couldn't wait to pick up a chopstick mutton and put it in the pot, and shook the mutton a few times with boiling boiling water.

When the mutton was just ripe and a little pink, he took it out, but he didn't eat it, and the first chopsticks were directly placed in the old lady's bowl, and then he kept seeing the old lady smiling and picking up the mutton and eating it.

Seeing that the old lady ate it, she cheered, and then followed the clockwork, and quickly put mutton and cabbage into the pot, and then quickly moved the chopsticks while stretching everyone, and picked up a chopstick mutton and stuffed it into her mouth.

The two tables in Jiang Yan's room are the Eight Immortal Tables, because they are separated from each other by shabu pots, so there is no way to pick up vegetables with each other, so they can only let everyone do it themselves, and several female comrades also looked at each other and smiled, and ate together.

This meal, Gao Xia immediately saw it, He Yushui and Qin Jingru naturally didn't say it, the two little girls were ugly when they ate, but the most elegant ones to eat were Jiang Sirui, Ran Qiuye and Lou Xiao'e, and they were not in a hurry to eat, as for Yu Li and Qin Huairu, they were a little anxious.

(End of chapter)