Mao Hongbin took the wine bowl, scooped up another big bowl, and motioned to Sima Ying again if he wanted to drink?

Sima Ying shook his head, "This king is not strong enough to drink. ”

"Then I'll drink another bowl myself." Mao Hongbin didn't have any humility and politeness, and drank it in a big gulp.

"Brother Liu, you are here." Yang Xianrong looked at Liu Yao with sparkling eyes, "You don't know about Uncle Mao, right?" ”

"I don't know." Liu Yao looked at Yang Xianrong's somewhat flushed face and smiled, "This wine tastes so fragrant." ”

"Third sister!" The two brothers, Yang Xianyong and Yang Xiankang, squeezed over, their faces full of happiness.

"Big brother, second brother!" Yang Xianrong stretched out his hand to the two of them, and the delicate appearance of the youngest daughter made Sima Ying suddenly feel very uncomfortable, and she straightened her face again.

"Sheep Xiaorong, not in accordance with the rules."

"Oh, lord, don't be like this." Yang Xianrong was blocked by his outstretched hand, so he had to stare at him, "Today is the full moon of Gu Yue, and it is our drinking day in Taishan County." Gu Yue is the new moon of the old and the old, and if you drink a lot of wine on this day, you will have a good harvest in the coming year. ”

"yes, I'm going to drink on this day." Mao Hongbin also laughed, "Let me tell you the story of this wine." ”

Seeing that there were already a lot of people around him, and there were also many diners who came over, Mao Hongbin also knocked on the wine vat with a scoop, and said happily: "Everyone knows that my Mao used to be the thorn of Nanqingzhou, once, once." I quit my job a few days ago and just want to make sake at home. What about this wine...... It's called Dongji, but it's actually the same brewing method as Mingyuelou's Chunji, the only difference is that it uses rice just cut in autumn, and the flavor is stronger. ”

Some people have already begun to scoop out the wine in the big wine jar and distribute it to the onlookers and diners dining in the Mingyue Building, and the scene is even more lively.

Yang Xianrong's face turned a little redder, and he was in great interest.

The two brothers of the Yang family didn't care about Sima Ying's obstruction, and stood by their sister's side.

"The spring sauce of Mingyue Building is brewed in midsummer and June, and the taste is strong, and you will get drunk after drinking." Mao Hongbin raised the wine bowl again, "I met bandits when I was playing in Mount Tai a few years ago, and I was almost robbed of all the silver taels on my body, of course, not much, about two taels of silver." However, the robbers got drunk because they drank the spring paste I had brought with me, and they were all captured. At that time, these little friends saw this situation in the Taishan County Government and asked me: Chun Di can catch thieves, but your diners can't drink more, so isn't the sales of this wine limited? Why not make something that has a strong flavor but is not easy to get drunk? ”

Yang Xianrong's eyes smiled crookedly, and the second brother Yang Xiankang beside him also smiled: "Uncle Mao, we want to help you earn more money, don't go out with only wine gourds on you, not even two taels of silver." ”

"Yes, so I told them: I'm going to make new wine, and I'm going to make a lot of money!" We bet that I will make this winter sauce on the night of the full moon of Gu Yue, the drinking day of Taishan County! If I can't make it, I'll treat these little friends to a year's meal; If it is made, Yang Xiaorong will copy a copy of the "Great Prajna Sutra" of the monks to me. Mao Hongbin touched his face and smiled very brightly, "Let's taste the taste of this winter sauce and see if I really make it!" It's free today! There's something for everyone! ”

As soon as they heard that it was free, everyone was naturally very happy, and they shouted to the shop guys to bring them a few more bowls.

The wine was fragrant, and Yang Xianrong wanted to drink another bowl, but was stopped by the second brother Yang Xiankang, "Have you eaten today?" ”

"Oh, I forgot, I've been watching the case for a day, and I'm really hungry now."

"Let's go upstairs and get something to eat." The eldest brother Yang Xianyong pulled his sister upstairs, Sima Ying immediately followed, and Liu Yao also put down the wine bowl and followed suit.

Downstairs has its own lively, upstairs there is a small box for the Yang brothers, and the table is already full of dishes.

"Brother Liu, I told you, the third sister will definitely come." Yang Xiankang and Liu Yao walked behind.

"Hmm." Liu Yao nodded.

"Did you order that oily meat? It is said to be delicious. Here, Yang Xianrong has already picked up his chopsticks and is looking at these steaming foods.

"Absolutely!" The eldest brother Yang Xiankang took a large chopstick and put it in the empty bowl in front of Yang Xianrong, "Eat more." ”

"Okay!" Yang Xianrong is also happy to eat.

"The prince should also eat some." Yang Xiankang politely gave Sima Ying vegetables, Sima Ying nodded, he hadn't eaten all day, and he was already hungry.

"Yang Xiaorong! I've also got a special fish for you, would you like to try it? Mao Hongbin appeared at the door of the private room with a plate of dishes, with a smile on his face.

"Eat!" Yang Xianrong immediately stretched out his chopsticks.

Liu Yao happened to be standing at the door, took the plate, and put it in front of Yang Xianrong's eyes, "What is this?" Haven't seen it. ”

"The carp meat is washed, thorny, cut into strips, marinated with salt and broken rice, and then steamed for half a column of incense for half a column of incense after air drying, and then dried and air-dried. Luoyang's most famous appetizer, but only I have it in Mingyue Building. Mao Hongbin introduced, "If it weren't for my cook's severe cough these days, I would have asked him to do more." ”

"Wind chill?" Yang Xiankang asked casually and began to eat.

Now this big table of people has different identities, but they are surprisingly consistent in focusing on food.

"Not really." Mao Hongbin preferred his freshly brewed winter sauce and drank it by himself. "It should be an old problem, a smoky kitchen, and bad lungs. There are problems in doing a line, such as the blacksmith's shoulder is often injured, the eyes of embroidery girls are mostly bad, and the people in the wood line are waist sprains. ”

"That's right." Yang Xiankang nodded, "People who practice martial arts are the same, they will have calluses on their hands. Especially for archers, the cocoons will be thicker. ”

Hearing this, Liu Yao couldn't help but quietly look down at his palm, which was indeed a calloon, completely different from Yang Xianrong's white little hands.

"Why do the people in the gold shop have asthma?" Yang Xianrong suddenly asked.

"Who's gasping?" Mao Hongbin asked.

"Just the gold shop on the side, the owner of the Shelafu gold shop."

"Oh, he's got an old problem, and so is his father." Mao Hongbin drank another bowl of winter paste, tore a fish and chewed it, "His family used to open a paper shop, and he often made ingots of gold and silver foil, and the kind of gold leaf was light and thin, and it couldn't come out if it was sucked into the lungs, so he gasped." ”

"Oh, Uncle Mao really knows everything, it's amazing." Yang Xianrong's attention was on these delicacies, and even a nice flattery was quite perfunctory.

"Where is Xiaorong powerful, this is all a queen, cough cough cough ......" As soon as these words came out, Mao Hongbin also felt that something was wrong, especially in front of Sima Ying.

He had no choice but to close his mouth, drank another big bowl of wine, and looked up at the bright moon.

That round of consummation had already hung in the air, and the cold light was sprinkled.

When the cold wind blows, it has the meaning of snowfall.

At this moment, I suddenly heard someone on the street downstairs exclaiming: "What is that?" Dead people? ”