At this time, Daxi had already had onions through trade, and they could still grow them themselves.

"Vegetarian, it can be divided into cabbage vermicelli, leek eggs." Li Mumu said, "It's also about the kind of fried pie I made when my master came for the first time." ”

Wang Cuizhen couldn't listen to the gluttony, and her saliva was secreted.

"And pancakes, can we serve them too?" Wang Cuizhen asked.

In order to understand the market in Chong'an, Li Mumu was not in a hurry to open a store, so he was not so busy.

Every morning, I change the way to make morning food.

They've already tasted it.

Even Master Guan, since he came to the Gu family, his belly has grown bigger.

"Of course." Li Mumu nodded, "In terms of porridge, there are ordinary white porridge, millet porridge, and pork bone porridge." Anyway, our pork bone soup is ready-made, and we have to prepare it for the pot every day, pork bone porridge is the easiest, and you can also make pumpkin porridge, green vegetable porridge, and preserved egg and lean pork porridge. ”

"Noodles are ordinary clear soup noodles, beef noodles, and mutton noodles. In addition, you can also use rice noodles instead of noodles to make beef noodles and mutton noodles. Li Mumu said as he made a note on paper.

"But you can't just put it all on the menu." Li Mumu said, "Our restaurant is not big now, and we won't recruit too many workers." There weren't so many guests either. I'll start by selecting some of them into the menu. It's just the right time to change the menu every once in a while to make it fresh for guests. Otherwise, I will always eat those few flavors, and I will get tired of eating them for a long time. There must be something fresh to eat. ”

"When our restaurant is stable, we can open a restaurant, and when there are enough people and more customers, we can serve more menus." Li Mumu said.

After deciding on the morning meal, Li Mumu studied the menus for lunch and dinner.

Although there are pots, it is still necessary to prepare some meals.

In the end, it was all confirmed, and Gu's father brought wood, cut and polished it into pieces of wooden plaques.

Li Mumu writes a lot now, and he has practiced, so it is not as ugly as it was at the beginning.

It's not pretty, but at least it's neat.

Gu's father carved the wooden plaque one by one according to the words written by Li Mumu.

Gu's father has nothing to do at home now, and he is idle all day long.

Finally, there is something to do, and it is fun to do.

While doing it, he also said to Gu's mother: "You see that we have begun to be idle now, what can we do in the future?" It's really hard for me to be so idle all day. ”

"Why don't you see where you can open a vegetable garden in our yard and you grow vegetables?" Gu's mother said, "If you can really grow up, you can save some money on vegetables." ”

"Yes." Father Gu nodded, "Then do you want to buy some more chickens and ducks to raise at home." ”

"That's it." Gu's mother shook her head and said, "The neighbors around us don't have any support at home." I'm afraid that after raising it, the taste will spread to other homes, and the noise will make people dislike. ”

"Shang Qing is also a high-ranking person now." Gu's mother said, "We also have to take care of Shang Qing's face." Although he doesn't care, we can't care. ”

"Hey, too." Father Gu sighed, "Then I'll grow some vegetables." ”

In the evening, Gu Shangqing came back with Zhu Yaoming and Huang Kexiao.

Li Mumu and Wang Cuizhen have been busy in the kitchen in the afternoon.

Beef Li Mumu did not choose to chop, but used a stick to beat the meat into a puree.

It's just that her strength is limited, and it was Wang Cuizhen who called Gu Shangyong and asked Gu Shangyong to beat the beef raw with a stick.

Li Mumu explained on the side, "The meat puree made in this way is very strong, and it is strong and springy, and it is a taste that can't be compared to chopping meat." ”

Li Mumu grabbed a piece of meat paste in his hand, and with a skillful pinch, a small piece of meat paste appeared from the tiger's mouth and became the shape of a ball.

Wang Cuizhen followed suit.

Set aside another part and add chopped shiitake mushrooms to make shiitake mushroom beef balls.

There was also some beef, which Li Mumu sliced and coated with a layer of chili flakes on top.

Some of the beef was cut into thin strips, marinated in seasoned ingredients, and placed on a plate like noodles.

Li Mumu also bought grass carp, removed the fish bones and crushed them into puree, added fatty pork puree, egg whites and green onion and ginger water, in addition to salt and sugar, and added a little wine to remove the fishiness and steamed it into fish cakes.

"Although we leave most of the work to the cook, in order to prevent others from getting our recipes, I think we can make some semi-finished products at home and then send them to the restaurant." Li Mumu said, "Like I make fish cakes now, the fish cakes are delicious, fresh and sweet, and seasoning is very important." ”

"I plan to mix all these sauces and send them to the restaurant for the chef to use directly, but I don't know what is added in them, after all, the essence is in these sauces." Li Mumu said, "Including other dishes, if you can mix the sauce for the chef to use directly, I will mix it first." ”

"That's good." Zhang Caiping nodded, "Although I signed a contract with them, I can't help but be careful." ”

"That way I have something to do at home." Wang Cuizhen breathed a sigh of relief, "Finally, I don't have to be idle." ”

Li Mumu smiled.

"When the weather is warmer, let's update another batch of menus." Li Mumu said, "If we do it well, I estimate that within a year, we will be able to open a restaurant." ”

"So fast!" Zhang Caiping was pleasantly surprised.

"That's my own estimate." Li Mumu said, "It still depends on the specific situation." ”

"By the way, the wine I brewed before is also good." Li Mumu said.

In Anping Town before, because the living conditions of the people themselves were not very wealthy, Li Mumu did not sell wine in the store.

But now in Chong'an it's different.

Wine is the bulk of the restaurant's income, and Li Mumu naturally won't let it go.

Previously, she was not very busy at home, so she made hawthorn wine and plum wine.

I guess I'm almost able to drink it today.

"Shall we try it tonight?" Zhang Caiping heard Li Mumu say that the fruit wine tastes sweet, and the woman can drink some of it, so she has been looking forward to it.

"Okay." Li Mumu nodded, "If it's delicious, I want to sell it in the store." Although most of the people who go to the store to eat, they can also take it home and give it to their wives and daughters. ”

So it was settled.

When it was time for dinner, Gu Shangqing came back with Zhu Yaoming and Huang Kexiao.

Zhu Yaoming and Huang Kexiao, two singles, now as long as they meet Xiu Mu, they are about to follow Gu Shangqing back to eat.

If they weren't really embarrassed, the two even wanted to live in a fixed room in the Gu family.

Li Mumu prepared a mandarin duck pot, with a bone broth pot on one side and a spicy pot on the other.

As for the wine, in addition to hawthorn wine and plum wine, she also soaked wolfberry wine.

Chong'an happens to be rich in wolfberries, and the price of wolfberries sold here is not high.