Li Mumu got dressed and hurried to the kitchen.

Fortunately, she didn't get up late and met Wang Cuizhen and Zhang Caiping at the kitchen door.

Wang Cuizhen's face was full of panic, "I don't remember what happened last night at all, I heard Xianggong say that I was very drunk, and I must have made a lot of mistakes." It's a joke. ”

"Sister-in-law, don't say that, I'm a shame." Zhang Caiping said, "My father-in-law said that I went back with me last night, and I was walking while I thought there was a copper plate in front of me, and I counted it there." ”

"Sister-in-law, sister-in-law, don't you remember what happened after you got drunk?" Li Mumu asked.

"I don't remember, I heard it all in the morning." Wang Cuizhen said, "Listening to what he said, I don't believe that I did it." I should have listened to you if I knew it, and drank less. The fruit wine is sweet and sour, but it is really intoxicating. ”

"It's wine, after all." Li Mumu said, no matter how fruit wine is, it is also brewed from spirits, "Actually, not only the eldest sister-in-law and second sister-in-law, but also a lot of people?" ”

"Really?" Wang Cuizhen and Zhang Caiping looked at Li Mumu together, and the expectant expression really made Li Mumu a little unbearable.

After all, if the three of them lose face together, the pressure is much less.

"I don't remember what happened after I got drunk last night, and I heard it all from Xianggong." As for how she made trouble, she must be embarrassed to tell Wang Cuizhen and Zhang Caiping, "In short, I don't know much when I'm drunk." ”

When Wang Cuizhen and Zhang Caiping heard this, it turned out that not only were they drunk and lost, but they were accompanied by two other people, and they immediately felt much more comfortable psychologically.

Wang Cuizhen also asked Li Mumu curiously, "What did you do when you were drunk?" ”

Li Mumu's face was red, she couldn't say that she was drunk and kissed Gu Shangqing.

"Anyway...... It's just not very honest. Li Mumu said, "The wine is not very good. ”

"Dishonest?" Zhang Caiping's expression suddenly became ambiguous, "What did you do to Shang Qing?" ”

"I didn't ...... Nope! Li Mumu denied it weakly, but his face turned even redder.

On this cold winter morning, my face was hot and I couldn't feel the cold air of the cold wind.

"Look at you like this, there must be something." Wang Cuizhen smiled, and pulled Zhang Caiping, "Okay, okay, let's stop making fun of her." ”

"Done." Zhang Caiping smiled and nodded in response, "Mu Mu, what are you going to do this morning?" ”

"Make a few pancakes and fruits, I remember that Zhu Yaoming and Huang Kexiao haven't eaten them yet." Li Mumu said, "Then steam two baskets of pork stuffed xiaolongbao, fry a few vegetarian pies with radish vermicelli, fried sugar cakes, and fried dough sticks." If you want porridge, it's still pork bone porridge, and you can try boat porridge today. ”

"What is Boat Porridge?" Wang Cuizhen asked curiously.

"Because of the limited conditions, what I make can't be regarded as completely authentic boat porridge." Li Mumu said, "The bottom of the porridge should be made of dried scallops, that is, the white cylinder part of the scallops, which are dried at the bottom. There is also squid and shrimp, which are boiled together with rice until thick, and the porridge base is delicious. It's just that Chong'an is too far away from the coast, we don't sell these seafood here, but there are dried scallops, after all, it is easy to store after drying, but after shipping to us, the price is too expensive. I bought some, let's cook and eat them ourselves, and I have to trouble my second sister-in-law to calculate the cost to see if the store can also use dried scallops as a porridge base. ”

"The base of the porridge is seasoned with salt, and fried fritters and peanuts are added to the top of the porridge, as well as shredded ginger and shallots." Li Mumu said, "The fritters are fried to extreme crispy, and even if they are soaked in porridge, they will not become soft in a short time." ”

"The porridge base is fresh and fragrant, and the crispy ...... of fried dough sticks and peanuts"

Before Li Mumu finished speaking, Wang Cuizhen was already hungry, "Ouch, don't say it, it's killing me, let's do it now." ”

"Done." Li Mumu smiled and entered the kitchen.

Zhang Caiping's cooking skills are average, so she is responsible for mixing noodles and laying hands.

Wang Cuizhen went to cook the porridge first, and then went to chop the ingredients that should be chopped and cut the ingredients.

Then Li Mumu was in charge of the flavor blending.

Finally, the three of them wrapped the porridge and pasta together.

When Zhang Caiping was frying fritters, two heads suddenly poked out of the kitchen door.

"Is there anything we can help with?" Zhu Yaoming asked.

Li Mumu turned his head and saw Zhu Yaoming and Huang Kexiao, one holding the side of the door, revealing their two heads.

"It's all ready, there's nothing more to help with." Li Mumu said with a smile, "Why don't you help bring these things over?" ”

"No problem!" Zhu Yaoming and Huang Kexiao hurriedly came in, "Pick up the pie that has been made on the table and leave." ”

As soon as Zhu Yaoming and Huang Kexiao left, Gu Shangqing came again, "Madam, can I help?" ”

When Li Mumu heard Gu Shangqing's voice, his whole body stiffened.

Zhang Caiping was still joking on the side, "Mu Mu, tell Shang Qing quickly, let him do something?" ”

Li Mumu turned around to face Gu Shangqing, and saw a smile on the corner of Gu Shangqing's mouth.

I used to think that Gu Shangqing looked very good when she smiled, but now she feels very annoying.

Gu Shangqing must have taken the opportunity to hint at what happened to her last night.

But Li Mumu couldn't let Wang Cuizhen and Zhang Caiping see it, and under the ambiguous gaze of the two, he had to say: "You can bring this pot of porridge." ”

"Okay." Gu Shangqing answered and walked into the kitchen.

Li Mumu happened to be standing in front of the porridge on the stove, and when Gu Shangqing came to ask, she had just boiled the porridge.

Gu Shangqing walked over, and as soon as he got closer, Li Mumu subconsciously retreated, but as soon as he took a step back, he was blocked by the wall behind him.

Gu Shangqing said, "Madam, if you go to the side, I'm afraid of burning you." ”

Li Mumu hurriedly retreated, and seeing that Gu Shangqing was about to serve the pot, Li Mumu couldn't help but remind, "Be careful of scalding, you pad a cloth." ”

Gu Shangqing wanted to say that he was beaten in the army with thick skin and thick flesh, and this heat was good for him.

However, thinking that this was Li Mumu's concern for him, he took a cloth and left with the pot.

Li Mumu and the three of them took the rest out.

Today's morning meal is full.

Zhu Yaoming and Huang Kexiao were in the army before, and many Gu family members had eaten, but the two of them had never eaten.

When Gu's father and mother moved the chopsticks, the two couldn't wait to move the chopsticks.

Looking dazzled, I hated myself for not being able to grow a few more mouths.

"Just rush these morning food, your store will definitely be prosperous." Zhu Yaoming said.

"This soup is so delicious, too." Huang Kexiao didn't even care that the porridge was still hot, and said while taking a sip, "The fritters and peanuts seem to be better in the porridge than eating them directly." ”