After a while, "This surface is fried, and it is called medium rare." The middle of the meat is still blood red, and the color is getting more and more brown from the inside out. The beef at this level of doneness has a tender taste, with a juicy umami flavor and a convergence of raw and cooked layers. ”

Li Mumu increased the roasting time and said: "When it reaches this point, it is medium rare." The flesh is blood-red in the center, gradually transitioning outward to brick-red and pink, and then to the outermost gray-brown. On the palate it is soft and silky. ”

"Do any of you want to try it?" Li Mumu asked with a smile.

Everyone looked at the blood-red flesh in the middle, and they still hesitated.

"This ...... How is this the same as Ru Mao drinking blood? Guo Liyan shrunk her neck.

"Actually, beef can still be eaten raw." Li Mumu said, "As long as the beef is fresh enough and properly handled, the taste of raw beef is a must." It's so delicate that you can't even notice a hint of texture. ”

"Have you eaten it?" Zhang Qihui asked with big eyes blinked curiously.

"Hmm." Li Mumu nodded, "After eating, you still need some seasoning, it's very delicious." ”

"That'...... Then wait for one day if I dare to eat it, and then I will look for you. Zhang Qihui said.

"Okay." Li Mumu smiled and nodded.

"This three-ripe ...... I'll give it a try! Mrs. Shang gritted her teeth and looked heroic.

Li Mumu took advantage of the fact that he had not yet exceeded the heat, and hurriedly sandwiched a piece for Mrs. Shang, "You taste it, it's really delicious." ”

"Dip it in the exclusive sauce of our Gujia snacks." Li Mumu said.

Mrs. Shang sandwiched the beef, dipped it in a little dipping sauce, closed her eyes with a serious face, and quickly ate it.

As soon as she took two bites, Mrs. Shang was suddenly stunned for a moment, and when she opened her eyes, there was a light of surprise in her eyes.

"How is it so tender!" Mrs. Shang was pleasantly surprised, "I can't taste the taste of raw meat at all, it's tender and smooth, and it's not firewood at all." ”

"Really?" Zhang Qihui and Guo Liyan were both curious to death.

"Really, you can taste it too!" Mrs. Shang urged, she had eaten the delicious food, and she also hoped to share it with others as much as possible.

"Not anymore." Li Mumu put a few more pieces of meat, "These are roasted until they are three ripe, you can taste them." ”

"These, now it's five maturity levels." Li Mumu sandwiched the five ripe meat, "The center of the meat is pink, gradually transitioning to the brown on the periphery, the taste is not as tender as the three ripe, and the feeling of eating is thicker and heavier." ”

"I'll give it a try." Li Zhiyin picked up the small plate in front of him.

Li Mumu put the meat on the plate.

On the side, Min Huilan also said: "I'll try it too." ”

Li Mumu also gave Min Huilan a piece.

"Now all that's left is the Seven Maturity. The main part is grayish-brown, with a hint of pink in between. It will become a little harder to chew than before, and it will take more effort to chew. ”

"Well, I'll try." After boiling until it was seven years old, Zhang Qihui was a little disgusted, and caught the beef with a plate.

After roasting for a while, Li Mumu said: "This piece is fully cooked, the kind we eat every day." ”

Only Guo Liyan didn't eat beef, so Li Mumu gave her this piece.

And the few pieces of beef just put have also reached the level of three maturity.

"Which of you wants to taste these pieces of three-ripe beef?"

"I want it!"

"I want it!"

Zhang Qihui and Guo Liyan competed with each other.

"I'll try it too." Li Zhiyin is also very interested.

"I'll try it too." Min Hui Lan Road.

So Li Mumu sandwiched a piece of three-ripe beef for each of them.

"I didn't eat five ripe just now, I tried five ripe this time." Mrs. Shang said.

So, Li Mumu roasted the beef until it was five ripe and gave Mrs. Shang a piece.

I added a few more pieces of beef, and I was going to eat some three-ripe ones.

"Ah, these three ripe beef, how can they be so delicious." Zhang Qihui said in disbelief.

"If you are tired of eating, you can roast some vegetables, and you can put them in a pot to shabu." Li Mu said.

"This thinly sliced piece of meat and fish can be put in a pot to soak. Of course, there is no problem with just baking it on a baking sheet, it is all up to personal preference. ”

"In this way, there are too many ways to eat." Guo Liyan said, "I can't eat it at all." ”

"I can't finish it this time, I can eat it again next time." Li Mumu said with a smile, "Anyway, only female guests are entertained here, and there are private rooms, which are very comfortable." ”

"Tell us about it, is there anything special about this shabu-shabu?" Guo Liyan asked again.

"As I just said, if you like to be tender, you should soak it for a shorter time, and if you like vegetables that are crisper, it will also take a shorter time." Li Mu said.

"However, even if it is beef, it is better to blanch the pink. As for chicken, pork, fish, and all kinds of meat, they must be soaked until fully cooked. Li Mumu reminded.

"These are all kinds of different cuts of beef." Li Mumu said, "This is a hanging dragon, a long strip of meat on the back of a cow." This is a hanging dragon companion, taken from the two sides of the beef loin, with a little fat, the entrance and exit are tender and smooth, and the chew is chewy and chewy. ”

"This is the heart of the upper brain, the most essential part of the upper brain, which accounts for only a small part. The whole upper brain is about seven or eight kilograms, and the upper brain heart is about one kilogram. ”

"This is the shoulder blade wing, which is below the neck kernel, close to the rib cage, and there are a lot of tiny tendons in the meat, and the fat content is higher than that of the neck kernel, and the taste is rich."

"This plate is a plate tendon, the meat is tender and slightly chewy."

"The most special thing about this piece is the chest." Li Mu said.

"Chest squeeze? Isn't this fat? Guo Liyan said, "I look at the fat that you just wiped on the baking sheet." ”

Li Mumu shook his head and said: "The chest looks like a piece of oil, but it is actually a piece of meat that protects the heart between oil, tendons, and cartilage, and the amount is very small, so it is also a relatively precious part." Whether it's shabu-shabu or grilled, it's okay, and it tastes crunchy, a little similar to tendons and cartilage, but it's not exactly the same texture, which is very special. ”

"This ......," Min Huilan said in surprise, "there are so many tricks in beef." ”

"Every part of the cow has a different taste." Li Mumu said, "Each has its own way of eating, which is very interesting." ”

"Most of the food today is beef." Li Mumu said, "Next time I have a chance, I'll try other meat." ”

"You have to try it, there are so many ways to eat beef alone, not to mention anything else." Zhang Qihui said, "I wanted to taste how delicious shabu shabu was early in the morning." ”

Zhang Qihui pinched a piece of her chest, "I've tasted this, it's the first time I've eaten this." ”