"Mu Mu, you really have a way." Wang Cuizhen said gratefully, "I never thought that my writing hand would be stiff because of the cold weather." ”

Wang Cuizhen usually doesn't do this, so it's normal that she doesn't have any relevant experience.

Li Mumu recalls when he was a child.

She was born in the south, where there is no heating in winter.

When she was a child, the economic conditions of the whole country were not as good as they were later.

When she was in elementary school, the classrooms were not air-conditioned.

The winter in the south is wet and cold, there is no air conditioning, no heating, so you can only carry it.

Reading and writing in the classroom, the hand holding the pen froze after a while.

Li Mumu was deeply touched by this.

"Sister-in-law, you have to worry about many things in Baiyuan, I don't have to worry so much to think of this stubble." Li Mumu said with a smile.

"You're out there looking for someone to do this?" Wang Cuizhen saw that the stitches of the gloves were fine and neat, and at a glance, it was not from Li Mumu's hand.

Li Mumu's hand-held female worker......

Their family knows it.

Thinking that Li Mumu is smart, it is rare that female workers have a little shortcoming, which is strangely gratifying.

"My sister-in-law is busy with many things, so I went outside to find a tailor to do it." Li Mumu said, "After I did it, I checked it carefully, the manual work was meticulous, and there was nothing that could not be brought into the examination room." I've also touched the cotton wool in it. ”

The examination room is strict, and I am afraid that if there is anything bad about what I bring, I will not even be able to enter the examination room, and I am afraid that it will affect the future exam.

So Li Mumu is also very cautious.

Wang Cuizhen prepared a suitcase for Gu Baiyuan, which contained all the things that she would bring into the examination room tomorrow.

You don't need to live in the county exam, you take the exam for three days, and you can finish the exam every day.

Early the next morning, we will re-roll the roll call, check it, and enter the examination room.

Wang Cuizhen put the gloves in the suitcase.

Gu's mother looked at Gu Baiyuan's little face that had become more and more white since he left Yong'an Village, and asked, "Bai Yuan is going to enter the exam tomorrow, but are you nervous?" ”

"There's definitely some nervousness, but it's okay, I'll adjust my mentality." Gu Baiyuan is young, but after studying with Master Guan, his mentality has become more and more mature, "Master Guan said, I am still young now, and I don't expect me to pass the county exam at one time. ”

Although he thinks that what I am learning now should be able to pass the county exam, there is no need to put too much pressure on himself. It is certainly good to be able to pass, but if you can't pass, there is no need to be discouraged. Many of the people who took the county exam with me were much older than me. The main purpose of this year is to feel the county test first, and with experience, you will be familiar with the road next time. ”

Gu's mother smiled and nodded, "That's good, grandmother is afraid that you are too nervous." Now that you think well, I'm relieved. ”

"Go to bed early tonight, you don't need to warm your book." Guan Fuzi said, "In the past, if you read well, you can live well." If you don't read well, it's useless to warm your book tonight. Rest early, refresh your spirits, and relax tomorrow. What is done in the article on weekdays, how to do it tomorrow. ”

"Yes." Gu Baiyuan said obediently.

"I'll cook tonight and cook some kind dishes, for good luck." Li Mumu smiled, "Give us a good luck for Nen Baiyuan." ”

"It's been a long time since I've eaten the food made by my third aunt!" Gu Baiyuan said happily.

Gu Xiuxiu and Gu Baijin heard that Li Mumu was going to cook by himself, and they couldn't look forward to it.

Although Li Mumu handed over all the recipes to the cook and asked her to follow them, the taste was also good, but I always felt that it was a little different from what Li Mumu made.

Li Mumu made a dish of chestnut steamed chicken.

The belly of the chicken was cut open, chestnuts, red dates, glutinous rice, and wolfberries were stuffed into it, and it was steamed in a pot.

I also made squirrel mandarin fish, sweet and sour short ribs, slick pork segments, and fried four green vegetables.

This time she didn't have a stew, because she had prepared something else.

Li Mumu first brought these dishes to the table with the chef and Gu Mian.

Then let Gu Shangqing carry the copper pot to the middle of the dining table.

Everyone saw that the soup in the copper pot was still hot.

With the heat of the copper pot, there is no fire heating, but the milky soup inside is still bubbling.

Gu Mian brought a large tray.

There are small plates on the tray, and the ingredients in them are diverse, each with its own color, and it looks very beautiful.

"What kind of fresh food is this?" Gu's mother asked.

Wang Cuizhen smiled and said, "I knew that since you said that you would cook it yourself, there must be something new." ”

"It's a cross-bridge rice noodle." Li Mu said, picked up the dish with raw quail eggs in it, and threw it into the hot soup base first.

"The soup base is piping hot, so put these in and use the heat of the soup base to blanch these raw foods." Li Mumu put the carpaccio in it again, "Originally, there should be a copper pot per person, but in this case, just these small plates, I am afraid that our big table will not be able to fit." So we can only use a big copper pot, put it in together, and let's eat as much as we want, let's fish it into our own bowl. ”

Then, he took out another plate of ham, "This is the pork leg I bought at the end of last year, smoked and dried, and now it is finally done." This is the slice of ham that was sliced from the pork leg. ”

Li Mumu picked up a slice of ham, "Although it has not been cooked, it has been smoked and dried, even if it is eaten directly, it has another flavor." ”

Li Mumu gave each person a piece, "It tastes different from putting it in a pot." ”

"This ...... Thin and somewhat transparent. Zhang Caiping picked it up, looked at the thin slices of ham, and before she ate it, she could already smell the aroma of smoke.

"I don't know it's raw meat at all." Gu's father looked at the meat slices for a long time.

In their astonishment, Li Mumu put the ham slices, fish slices and mushrooms into the still hot soup.

Gu Shangqing stuffed the ham into his mouth first, "This taste...... It is very peculiar, not as hard as common bacon, and it tastes delicate and smooth, with a strong smoky flavor in the salty aroma. ”

"I hang it in the kitchen on weekdays, burn some fruit wood, and I can smoke ham at the same time." Li Mumu explained, putting the rice noodles into the pot, "The rice noodles have been cooked, and they can be eaten now." ”

Li Mumu first scooped up a small bowl of rice noodles for Gu's father and mother, and then added each ingredient to their bowls.

Wang Cuizhen and Zhang Caiping also worked for Gu Baiyuan and Gu Baijin.

Gu Xiuxiu followed Li Mumu's example and scooped a bowl for herself.

Everyone fished it out, and Gu's mother picked up a pair of chopsticks and rice noodles.

The white rice noodles were hung with juice on the top, looking shiny and smooth, she asked Li Mumu, "What do you call this?" ”

"Rice noodles are made from rice." Li Mumu said, "In two months, Chong'an should be warm." When the time comes, Gujia snacks should also serve some new dishes. So I'm working on new tricks these days. ”