There are no missing words in the title.

I don't know when the unwritten rule of writing testimonials on the shelves came into existence, as if the people who took the initiative to write testimonials at the beginning had a lot of feelings.

Everyone also knows the routine, basically just thank you for the editorial operation and the like, and then talk about your various difficulties, how hard and serious, and then sell miserably to increase the number of subscriptions, etc., make money, don't stumble.

Let's not innovate, follow the rules: thanks, sell miserably.

Well, the above is my personal testimonial, if you think it's not bad enough, you can make up for it yourself, as long as it's not too outrageous, the author admits it.

I don't like to write testimonials, but I feel a little disrespectful to the reader if I don't write them, so I still write them.

Okay, it's time to chat after the cutscene, I love chatting.

There's always a topic to talk about, so let's start and talk about cooking, and share with you a home-cooked dish that I like...... Ahem, isn't it not good, after all, most of the readers who read this book probably don't cook.

Straight to the point.

Let's talk about the plot first.

The pace of the plot is not fast, it is intentional, it is fast and simple to write, which author will push the main line, as long as the author and readers don't care about the supporting roles in the book, it will be written around the protagonist, the copy will be piled up, and the positive and negative will exit after being a tool man, and the next scene will be replaced by a group of tool people.

But you can't write like that, why, because it's not ordinary people who read this book, and ordinary people won't order a book with a three-character title like mine.

can see this, at least it shows that friends have a lot of online reading, otherwise they will definitely be more inclined to the kind of books that are more cool and dense, and the pace is faster, not that other people's books are not good, but they have their own audiences.

I believe that friends who see this don't need to listen to the author explain why he writes slow-paced books, everyone is here to see this kind of flesh-and-blood story.

(Originally, I wrote hundreds of words to illustrate this paragraph, but considering that there is no need to explain to non-readers of this book, we will understand it ourselves, so we simply deleted it.) ）

Let's talk about updates.

In fact, my code speed is not fast, mainly relying on more leisure time, in order to ensure the corresponding amount of updates.

But it can be expected that in the coming days, I can't have too much leisure time, so I don't dare to make any bold statements, usually four thousand guarantees first, and when it comes to the climax, throw more to strive for the coherence of the plot.

Finally, let's go back to the recipe of that dish just now.

If you don't want to see it, you can directly pull it to the bottom of the blessing language.,Or you can go directly to the next chapter.,The story behind you has been waiting for a long time.。

The main ingredients are tofu, eggs, and tomatoes.

Tofu I like to use tender tofu, which can be made in old times and is delicious. Tender tofu is not the kind of soup that is too tender. It's for stir-frying, and the kind of tofu cubes sold in supermarkets are generally fine.

Tofu is cut into long strips, two fingers wide, three or four fingers long, and the thickness is compared with chopsticks, thicker than the head of chopsticks, thinner than the tail of chopsticks.

Beat a few eggs, usually two are enough, the tofu is dipped in egg liquid, and the tomatoes are diced and set aside.

Use a frying pan, heat the oil, change the heat to low after the oil is hot, fry the tofu pieces dipped in the egg mixture, remember to turn it over when frying, pick it up after both sides are golden brown, and put it on a plate for later use. If you are not proficient in this step, you can only put one or two pieces into the pot at a time, so as not to take care of it.

After doing the previous step, you should have a plate of golden tofu cubes and a pan with a little oil.

Take advantage of the hot pot to change the heat, garlic depends on personal taste, add or not, diced tomatoes in the pot, stir-fry, add salt, sugar, chicken essence, and most of the tomatoes are fried into juice, and then the tofu pieces are stir-fried in the pot, the soup is best immersed in the tofu blocks, sprinkle green onions, and get out of the pot.

I personally like to eat this dish, share it with friends, it doesn't matter if you don't like it, you can comment on your favorite dish in this section, and let's discuss it when I'm free.

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Tomorrow's update will be after 0:00, and the update will be fixed at 0:00 after it is released.

Finally, ask for a subscription, you watch the best happy, it doesn't matter if you're not happy, I wish you good health, contentment and happiness!