This is easy to do, as long as you pay attention to the temperature of the oil, you can do it, and the cook should have no problem.

"I suddenly feel that our shop is not big enough." Zhang Caiping said, "It would be nice if you could open up another shop dedicated to doing this, don't you have other ideas?" ”

Li Mumu nodded and said: "At this stage, it is not easy to find a suitable shop, fortunately, there is still room in the kitchen, and another area can be set up to be responsible for making this kind of fast food, but if there is another shop next to it, it will be better." ”

"You can open up a take-out window." Li Mumu said, "So that customers who want to take out food do not need to wait in the store, so there is no need to occupy the seats of customers in the store." Just wait in line at the take-out window for a while. If you buy it, you can take it with you. ”

"Tomorrow I'd like to try making a hamburger." Li Mumu thought of a Chinese-style burger from his previous life.

It's not bread crust but cake crust, with fried chicken thighs, beef patties, and so on.

"Burger, what's that?" Gu's mother asked curiously.

"It's just to use our bread and cut it in half horizontally, like a meat bun." Li Mumu said, "But it's not braised pork in the middle, but fried chicken thighs, or fried beef." Add some vegetables, such as leaves, cucumber slices, tomato slices, and some sauce, and sandwich them together in the cake. Eat it together with the meat bun. In this way, you can eat the main food, and you can eat meat and vegetables. It's full, healthy, and convenient. With a pack of oiled paper, you can solve a meal on the road. ”

"For example, the guy in the errand shop, on the way to delivery, buys one for himself, and delivers it while eating, without delaying his work at all. There are also freight shops, which can also be done. Li Mu said.

"If you're not in a hurry, you can sit down and eat slowly. The taste is definitely not the same as the one that was just made and eaten after a while from take-out. ”

"We'll be back early tomorrow!" Huang Kexiao said loudly.

He was already curious about the taste.

Huang Kexiao really expanded Li Mumu's thinking.

Not only can she make hamburgers, but she can also make egg scones.

It's a pity that she doesn't know how to make cheese, otherwise she can even make pizza.

However, it is not impossible to make a Chinese pizza without cheese.

It is also possible to substitute Chinese-style sauces for cheese.

I'll study this later, and there's so much I can study now.

On the second day, Li Mumu began to make Chinese-style burgers.

The crust is baked on both sides of the cake and then cut horizontally to serve as a hamburger base.

The harder ones are the vegetables sandwiched inside.

At this time, there was no lettuce, and Li Mumu always felt that if there was no lettuce, there would be something missing.

She tried to shred the cabbage and blanch it in the water.

The cabbage is ripe, but it still retains the sweet taste of double extract.

Li Mumu tasted it, although it can't replace the green vegetables, but it tastes good.

Cut the cucumbers and tomatoes again.

The next step is to make the sauce.

Li Mumu is currently planning to make two sauces, one sweet and spicy sauce and one barbecue sauce.

As for the salad dressing in a traditional hamburger, it could be made with the existing ingredients, but she wasn't sure if people here could eat it.

After all, unlike modern times, when I ate a variety of dishes since I was a child, I have long accepted different tastes.

But mayonnaise is still a very new thing for Daxi.

Li Mumu thought about it for a while, and decided to make a little bit of it first tonight for his family and Zhu Yaoming to taste it and see if they could accept it.

So I beat two egg yolks and add sugar, milk, oil, salt, vinegar and starch.

Because it is not easy to control the size of the fire on this kind of stove, Li Mumu took a basin of water and poured it into the pot.

Then put the prepared egg mixture in a boiling pot and stir over water.

I felt that it was hot, so I moved it away a little, and when the heat was not enough, I put it in the hot water again.

Finally stir the mayonnaise and cook until thick.

Gu Shangyong had already chopped the beef into a meat puree.

Chop into meat puree and then fry the meatloaf, the requirements for meat quality are not so high.

Otherwise, you have to carefully select the parts of the beef, which must be tender, fat and lean, and master the heat of frying, otherwise the taste of the beef will become very old and chewy.

Chopped into meat puree, it is not limited to what part, and there is no high requirement for the mastery of the heat.

Li Mumu kneaded the meat puree into a palm-sized patty and fried it in the pan.

Then coat the pork chops marinated in the sauce with a layer of flour and then coat them with egg wash.

Daxi didn't have bread, so Li Mumu tried to replace breadcrumbs with steamed buns that were dried and crumbs, and wrapped in egg liquid pork chops.

The chicken thighs were shaved and coated with egg wash and flour, sifted out the scales, and fried twice in the pan with the pork chops.

Fry until golden brown and crispy.

Then put them on top of the cake, a layer of meat, a layer of sauce, a layer of vegetables, and cover with another layer of cake.

Each patty comes with three sauce flavors, barbecue sauce, sweet and spicy sauce, and mayonnaise.

Li Mumu was afraid that he would make too much, and he would be full after eating one, and he would not be able to eat other flavors.

So the burger was cut into small pieces.

This way, you can taste every taste.

It just so happened that these were done, and Gu Shangqing, Zhu Yaoming and Huang Kexiao also came back.

As soon as the three of them entered the door, Gu's mother teased them, "You three, you really calculated the time to come back, right?" The burger has just been made. ”

Zhu Yaoming arched his hand and said: "We have been thinking about hamburgers during the day, and when we are done, we will go back, and Lao Huang has been talking all the way." ”

"It's like you didn't talk about it." Huang Kexiao said, "We were thinking of coming back early and being able to help." ”

"No need to help." Li Mumu and Gu Mian came out with the cut hamburger together, "It's ready." The meat filling was chopped by the eldest brother, and the pork chops were shot by the second brother. ”

Gu Shangyong and Gu Shangwei are responsible for the strenuous physical work.

However, the two of them don't spend much time at home now, and they are busy with the affairs of the freight shop outside.

After wandering outside for a long time, I finally came back, rested for a while, and had to go again.

Li Mumu cut a piece of burger into four portions and said, "Today is a real tasting, I didn't make anything else, it's all burgers, different flavors." ”

"This plate is a beef burger, this is a barbecue sauce, this is mayonnaise, and this is a sweet and spicy sauce."

"This plate is a chicken thigh burger, and it's all three flavors."

"This plate is a tonkatsu burger, and it's the same three flavors."

"You have to taste which flavor is delicious and which flavor is really unaccustomed." Li Mu said.

"Leave this kind of good thing to us." Huang Kexiao couldn't wait.

Father Gu thought about it, what kind of mayonnaise was, I really hadn't heard of it.