"I wonder if there will be too much fried chicken if I fry another fried chicken in addition to these?" Li Mumu asked again.

"No, no, the saint is missing this bite of fried chicken." Gonggong Hu hurriedly said.

Li Mumu has been away for nearly two months.

Originally, before leaving Beijing, the saint had been missing fried chicken for a few days and had been enduring it.

Finally, I didn't want to endure it anymore, and wanted to indulge in it, but Li Mumu closed the store and went to the border.

It's been nearly two months.

The fried chicken restaurant has not been open for nearly two months.

The saint has been thinking about it for so long, and his heart has reached its peak of missing fried chicken.

But the saint was still in the way of saving face, so he didn't urge Li Mumu yesterday.

Thinking that since Li Mumu is back, it is time to reopen the fried chicken restaurant today.

So at lunchtime, when the sage was eating a piece of chicken, he pretended to think of Li Mumu's fried chicken restaurant inadvertently, and asked Pan Lunchi, "Jianing County Jun's fried chicken restaurant opened today, right?" It hasn't opened for nearly two months, but it reopened today, how is the business? ”

"The slave doesn't know, so the slave will ask someone to take a look."

Therefore, Pan Lunchi hurriedly asked Gonggong Hu to come out of the palace to see.

Who knew that Grandpa Hu came over to take a look, Li Mumu's fried chicken restaurant had not yet opened.

If I tell the saint this time, the saint will definitely be disappointed.

Gonggong Hu did not follow Pan Lunchi in vain, and he did learn a lot.

Father-in-law Hu hurriedly came to Gu's house to wait for Li Mumu to come back, and carefully asked Li Mumu about it.

"County gentleman, can the slave go to the kitchen to help?" Hu Gong said fairly, "The slave will definitely not steal the teacher." ”

Li Mumu smiled: "It's not necessary to help, there are people in the kitchen." But I still have to let Gonggong Hu watch from the sidelines. After all, it is for the saints to eat, so you need to be cautious. ”

Father-in-law Hu also meant this, but he was really curious about what Li Mumu was talking about, so he went to the kitchen with Li Mumu.

"Originally, I was going to try a new dish today." On the way to the kitchen, Li Mumu said to Grandpa Hu, "So let people steam sweet potatoes, taro and potatoes in advance." ”

"It should be almost steamed by now."

When the two arrived in the kitchen, the sweet potatoes, taro and potatoes were already steamed.

Li Mumu let people take it out.

He crushed all three and added some lard and other spices to them.

Li Mumu asked someone to grind these three things into mud and then knead them into balls.

Now there are more people in the house, and there are more people in the kitchen.

Unlike before, there was only one cook, plus a Gu Mian to help.

Now the cook is still in the kitchen, and there is a new cook to divide the work with the cook.

is trying to make new dishes by himself, and these preliminary preparations do not need Li Mumu to prepare them himself.

Someone is ready, and Li Mumu only needs to do a few key steps.

This is for the saint to eat, and Li Mumu is not good at directing others to do it.

After making all of this, Li Mumu flattened the taro paste balls with his palm, wrapped the sweet potato balls, and put them on the panel to roll them round.

After making them one by one, they are covered with flour on the outside.

He also pressed the mashed potato balls into a circle, and pointed out his eyes and smiling mouth with chopsticks.

It's the smiling hash browns of the future.

Leaving the last taro pie, Li Mumu rolled the mixed taro paste bun into a square like a dough, sealed on both sides, and brushed with egg wash.

It is fried in a pot with taro mashed sweet potato balls and smiling potato cakes.

Li Mumu took out the fried and put it aside to filter the oil on the surface again, otherwise it would be too greasy.

Taking advantage of this time, Li Mumu fried the fried chicken again.

After these are fried, they are wrapped and handed over to Gonggong Hu, "Although these are delicious, the fried food will eventually be healthy and useless, and please ask the sage to eat less." ”

"The slave will tell the sage, and the other imperial doctor will ask for peace every day, and he will also give the sage timely conditioning." Hu Gong said fairly, "It's just, county gentleman, are you giving too much?" ”

Li Mumu said with a smile: "These have not yet entered the store and started to sell, the only one is to be eaten by the saint first, if it is given to Pan Gonggong and you, it is inevitable that the saint will feel that he is not the first to taste, and he will be unhappy, because I did not give you a separate one." ”

"There are so many of them that the saint can't eat them all." Isn't the rest to be given to Grandpa Pan?

Pan's father-in-law and they tasted it, and the sage was the first to taste it.

Father-in-law Hu was pleasantly surprised, but he didn't expect Li Mumu to think about them.

Even he didn't think about taking the opportunity to try it, thinking that when Li Mumu's fried chicken restaurant reopened, he would find an opportunity to go out of the palace to buy some and go back to honor Pan Lunchi.

Unexpectedly, Li Mumu not only thought about their this, but also thought so carefully in order to avoid the unhappiness of the saint.

"Thank you, minion." Father-in-law Hu said busily.

Gonggong Hu was satisfied and returned to the palace with Li Mumu to do this.

"How's it going?" As soon as Gonggong Hu returned to the palace, Pan Lunchi hurriedly asked, "Yo, what does it smell like, it's so fragrant." Fried Chicken Restaurant Opened? ”

"No, the county gentleman said that he would study new products and open them again the day after tomorrow, and then even the new products will be on the same page." Hu Gong was fair, "But today, the county gentleman made the new product in advance and asked me to bring it back for the saint to taste." ”

Pan Lunchi saw the many bags in Hu's father-in-law's hand and said in surprise: "So many? ”

Gonggong Hu whispered in Pan Lunchi's ear to explain, "That's what the county gentleman said. ”

Pan's eyes were even more joyful, "The county gentleman has always thought about us. ”

"Go, come with me to the saint." Pan Lunchi took Gonggong Hu and went to put these on the plate first, and asked Si Shan to make a record.

Pan Lunchi first asked Gonggong Hu to wait outside, and then came to the sage himself, "Enlighten the sage, the servant asked Hu Guanghai to go out of the palace to inquire about the situation of Jun's fried chicken restaurant in Jianing County, he is back now, and he also brought the food that the county Junxin researched." ”

"Oh? Let him come over. "Holy Humanity.

Gonggong Hu took the food and presented it to the sage's case.

The saint smelled the fragrance and asked, "What are these?" ”

"Hui Sheng, these are the dishes newly developed by the county gentleman. This is taro mash sweet potato balls, which are steamed with taro and sweet potato, ground into puree, add seasoning, knead the sweet potato puree into balls, wrap them in taro puree, and then wrap them in flour and fry them in a pot. ”

"This is a potato cake, it is a potato mash, and then kneaded into a cake, and the slave saw that the county gentleman poked out his eyes and a smiling mouth on the cake, as if the potato cake was laughing. The county gentleman said that the full name of this hash brown is Smile Hash Brown. ”

"This is a taro pie, the slave looks at the county gentleman to grind the taro into puree, add seasoning, wrap it in dough, and fry it in an oil pan."

"It sounds like a simple approach, but I didn't expect it to be so delicate." The saint looked at these in front of him with some curiosity.