"It's just that the old lady also talked about it." Steward Liu said, "I even said it in front of Old Madam Gu." To the old lady, the slave did not dare to say much......"

"When my husband comes back, I'll talk to him." Mrs. Liu couldn't directly say that the old lady was not, so she could only wait for Liu Hanlin to come back and let Liu Hanlin go and talk to his mother.

How is Liu's house, Gu Baiyuan and Gu Baijin don't know for the time being, and they can't take care of it.

When they returned home, they saw a long iron frame erected in the courtyard.

The iron frame was the size of a piano case, supported by a stand underneath.

"What is this?" Gu Baiyuan and Gu Baijin approached.

The cook was standing in front of the grill and said, "The third lady said that this is a grill, which is used to grill meat." ”

On the table next to it, there are a lot of meat skewers threaded with iron skewers.

There are fish and shrimp.

"What kind of meat is these?" Gu Baijin asked.

Li Mumu walked over and said, "This is pork skewers, chicken skewers, mutton skewers, and beef skewers." Here's pork belly. This is mushroom tendon. ”

"What are mushroom tendons?" Gu Baijin asked curiously.

"It's a piece of meat connected to the pork kneecap, which tastes chewy and crunchy, and the taste is very special, and the fat will burst out when you bite into it." Li Mu said.

"Third aunt, what are these for nothing?" Gu Baiyuan asked.

"This thicker piece is the yellow throat of the pig, which is the heart tube part of the pig. This thin piece is the cow plate tendon, the two main tendons on the back of the cow that connect the muscles of the whole body," Li Mumu explained.

"I've never heard of it, why didn't the barbecue in our shop bake these before?" Gu Baiyuan asked.

"The texture of grilling on an iron plate is different from that of this grill, and it is better to grill it." Li Mumu said, "The iron plate is easy to burn, so it was not served before." ”

"And grilled chicken feet, grilled chicken tendons." Li Mumu asked people to chop off the leg bones of the chicken feet, and only the palm part of the roasted chicken feet remained.

The chicken tendon of the leg bone is shaved off separately, and it is another kind of skewer.

Li Mumu introduced the same thing, and told them which parts they were.

"This is roasted chicken sausage, this is called the palm treasure, which is the crispy bone at the joint of the chicken knee." Li Mu said.

The treasure in the palm of the future generations is actually in this position.

At first, it was the palm of the hand, but the amount was too small, and then it gradually evolved into the part of the kneecap.

"This is roasted tofu, this is roasted lettuce." Li Mumu said, "The skin is actually made of sweet potato flour. Before, our hot and sour noodles were made into round strips. This time, it was made in this wide shape, and the middle wrap was topped with pickled capers, chopped green onions, and coriander. ”

In the future, the Sichuan-Chongqing-Guizhou region will also add folded ear roots in it.

It's just that the taste of the folded ear root is not acceptable to everyone, and there are still many people who are not used to eating it.

And there is no folding root in Jingzhong.

So Li Mumu didn't add it.

"This is roasted chicken heart, roasted chicken gizzard."

Gu Baiyuan looked at the vegetable skewers stacked together in surprise, "Can cabbage also be baked?" ”

"Nature." Li Mumu nodded, "Cabbage, potatoes, eggplant, they can all be roasted, and these mushrooms are roasted and tender like meat, which is very delicious." ”

"Here's the bean wrap coriander, and here's the roast beef brisk."

"What is a cow's breast?"

Li Mumu explained the beef breast again, "It tastes slightly similar to the taste of mushroom tendons, but it has more fat and tastes slightly crispy." ”

"Brother and sister, when do you start roasting?"

Li Mumu looked up and saw that it was Gu Shangqing, Zhu Yaoming, and Huang Kexiao coming over.

It was Huang Kexiao who spoke.

"Why did you come together?" Li Mumu asked with a smile.

After Gu Shangqing went to the camp in the eastern suburbs, although they came back on the same day, they would not make an appointment to be together, they all arrived first.

"It happened that I met at the door today. As a result, as soon as I entered the door, I smelled a very special fragrance. Zhu Yaoming said with a smile, "When I just came in, Shang Qing also said that you made a new drink called fruit tea today. It's delicious. ”

Li Mumu sent someone to send it to Gu Shangqing, and Zhu Yaoming and Huang Kexiao naturally had no share because they were not with Gu Shangqing.

But the two of them had already heard Gu Shangqing say how good the fruit tea was all the way, and they were really looking forward to it.

"I've got it ready, and it's just in time that you guys drank it to cool off." Li Mu said.

When everyone arrived, Li Mumu asked the cook to start the barbecue.

When Li Mumu saw that the heat was about the same, he instructed the cook how to sprinkle the ingredients.

The scent came out a long time ago.

The aroma of barbecue can be transmitted far away, which is particularly attractive.

In particular, the chef has to fan it while baking, and the aroma wafts even farther away.

Gu Baiyuan and Gu Baijin originally thought that there was a way to float the smell of barbecue away, and it was best to float to the Liu Mansion next door.

Unexpectedly, there was no need to think of a way, the fragrance had already drifted into Liu's mansion far away.

As soon as Liu Hanlin entered the door, he asked curiously: "What is delicious in the house today, so fragrant?" ”

Mrs. Liu's stomach growled with this gluttonous taste, "It's the Gu Mansion next door, Zizheng heard from Bai Yuan and Bai Jin of the Gu family next door that they had barbecue tonight." I don't know what new tricks Mrs. Gu has researched, before you come back, there is already a fragrance coming over. ”

Mrs. Liu has been hungry for a long time.

Liu Hanlin sniffed, "Then they didn't talk to Zizheng about how tonight's barbecue was made?" ”

"Not really." Mrs. Liu said, "Zizheng naturally asked, but they said that they would sell snacks at Gu's house in a few days, and for the sake of secrecy, they would not disclose it, so they couldn't tell Zizheng for the time being." ”

"The two children also said that it is not that they are not at ease with their sons, but that there are many people in the house, and it is inevitable that someone will reveal it." Mrs. Liu said.

Liu Hanlin shook his head and said, "Those two children are too cautious. Let's restrain the people in the house, can we still talk outside? ”

"It's no wonder those two kids are so worried." Mrs. Liu brought Gu Baiyuan and Gu Baijin over with fruit tea in the afternoon to talk to Liu Zizheng, and talked about eating barbecue tonight.

After the two children said this, they left, and Zizheng felt strange. The two of them came, and it didn't take long for them to leave after saying these words, and they didn't say that they had come to find Zizheng to do. If you came to play with Zizheng, you shouldn't have left so quickly. ”

Liu Hanlin smiled, "I must have come to find Zizheng to show off." Although Gu Jia Baiyuan has a talent for reading, he looks at a young age and a steady and old age on weekdays, but it is inevitable that there will be childish times. ”

Mrs. Liu shook her head, "Zizheng thought the same thing at first, but I didn't feel right. Zizheng thought of the gossip outside, wasn't it gossip about the Gu family? ”

"Does it mean that the Gu family relies on Mrs. Gu, General Gu is afraid of guilt, and Mrs. Gu says nothing in the Gu family?" Liu Hanlin has also heard it.