Chapter 6 Fortune Eating Room

The delivery speed of Xingwang Fresh Food was extremely fast, and in less than 3 minutes, a man driving a hovering truck rang the doorbell of Fang Qingnuan's house.

"Hello, I'm Hook, the special commissioner of Starnet Fresh, number A30007, and your order has been delivered." The man, wearing a uniform with red and blue stripes, took off the red baseball cap on his head to the camera and bowed his head slightly.

While marveling at the other party's speed, Fang Qingnuan was a little puzzled, the courier was actually a living human being?

You must know that although the total number of interstellar populations is large, it has exceeded the 20 billion mark, but so many people are distributed on dozens of planets, large and small, and the population density is far less than that of Earth. At present, more than ninety percent of manual labor in the empire has been replaced by robots, and the express transportation industry is no exception.

After scanning and confirming the other party's information, the security system lit up the green light, and Fang Qingnuan opened the door and took the beautifully packaged fresh-keeping box from the other party.

"Ms. Fang, please stay." Hook personally came to deliver this order with a low amount of delivery, naturally there is a special reason, he showed the light brain on his wrist, and raised a business smile that showed eight front teeth to this potential customer, "I am Hook, the manager in charge of the distribution of ingredients in the entire region, and I am here today to invite you to apply for our 'Natural Ingredients VIP' qualification for free." ”

"Huh?" This routine made Fang Qingnuan a little unsure of what year it was, once upon a time, she was also pestered by such a salesman to get a bank card.

Under Hooke's explanation, Fang Qingnuan realized that the purchase of natural ingredients was much lower than she imagined. On the one hand, due to the small supply, it was originally sold to high-consumption people; On the other hand, the cooking techniques of the cooking machine are too simple and the taste is not ideal, and many people would rather drink the nutrient solution than eat it.

So even if he only buys a little bit of the goods, he is still a potential big customer for Hook.

Thinking about future planning, natural ingredients are indispensable, so Fang Qingnuan did not hesitate to receive the VIP user qualification of natural ingredients, if you can ensure that you can spend more than 300,000 star coins in this area every month, you can enjoy a 9.5% rebate on all orders, which can be regarded as wool?

After opening the crisper box and taking out a few ingredients one by one, Fang Qingnuan suddenly committed an occupational disease, and she wanted to film the cooking process.

When she learned about the interstellar live broadcast style before, she easily activated the live broadcast function with her own account, and it is better to choose a day than to hit the day, who said that it is not a food blogger who teaches to cook cat rice?

Rubbing her hands excitedly, she turned on the live broadcast system, and the light brain changed from being adsorbed on the wrist to being suspended in the air, incarnated as a 360-degree camera ball with no dead ends, it is said that with the improvement of the level of the live broadcast room, the sensory synchronization function can also be unlocked one after another, allowing the audience to experience the atmosphere created by the anchor in an immersive way.

"Please choose a loud name for your live broadcast room to attract more viewers!" Every time the broadcast starts, there is an opportunity to rename the live broadcast room, so that the title party passers-by can go directly to the room they are interested in according to their preferences.

"Well, today's theme is to cook cat rice for Zhaocai, so let's call it ...... 'Zhaocai Eating Broadcast Room'." Fang Qingnuan thought of the appearance of the little cats licking the storm in her memory, and was full of expectations for her cubs to eat for a while.

"The setting is complete, and it will officially start broadcasting in three seconds, 3, 2, 1, start!"

From 4 to 5 o'clock in the afternoon, it is the time when the number of people online in the live broadcast area of the star network is the lowest, because it is not during the meal time, there are few anchors in the food area. So although this newcomer anchor called "Sunny Day" quietly started broadcasting, it still attracted the attention of a few foodies who were wandering around.

[Aki wants to be happy every day: Huh? New streamers? Natural ingredients are used! 】

[Troll 111: Look at the figure, the anchor should still be a minor, does your mother know that it is such a waste of ingredients? 】

[Take a look at it: These three ingredients are all eaten raw, does the anchor want to mix salad? ] 】

[Aki has to be happy every day: if you don't like to look at it, you can fork it out, there is no need to say it so ugly. 】

[Crying little furball: I'm the only one I'm curious, why did she cut the pumpkin and put it on the pot to steam? 】

[Blocks are not as good as circles: curiosity +1, the first time I have seen such steamed fruit.] 】

Fang Qingnuan turned on the privacy settings, restricting the audience from only seeing the area below her neck, and her voice was fine-tuned, which was a little more magnetic than her current voice, which was basically the same as the voice before she crossed over.

Closing the lid of the steamer, she looked up and found that there were a few more barrages on the projection screen in mid-air, and her nervous heart finally settled down, and silently told herself: Fang Qingnuan, let the interstellar people feel the charm of the earth's food anchor!

"Yes, what I want to teach you today is a very basic cat meal - 'pumpkin chicken balls', friends who have omnivorous pets at home can learn to try it." She opened her mouth unhurriedly, lifted the lid of the pot with her right hand, and put the washed chicken breast inside.

As everyone knows, one stone stirs up a thousand waves, so that those tourists all ask questions, cooking natural ingredients for pets? Is this some new recipe for wasting food?

…………

Fang Qingnuan started filming kitchen vlogs, dating back to her sophomore year. At first, it was a hobby, and then it was forced by life, stumbling and stumbling until he graduated from his senior year, and the number of fans of the whole network account exceeded one million, and he was also a popular food blogger.

In the second semester of her junior year, a car accident took her parents away. There were not many relatives on either side of her parents, and they all moved out of the city for various reasons, and after a hurried meeting at the funeral, they went their separate ways, leaving her alone to guard the empty home, becoming a real loner.

After graduation, Fang Qingnuan took a ride on the self-media and became a full-time food blogger, turning her love into a career, and at the same time, she also had a higher income than her classmates who joined a large factory.

I want to comfort my parents and let them know that they are doing well; I want to fill the vacancy in my family relationship with busyness; They want to pay off their mortgage as soon as possible and keep their home......

Making money has become an obsession for her.

In order to be able to occupy a place in the fierce traffic competition, she has stricter requirements for the quality of her videos, and has also set up a "big stomach" foodie persona for herself, often overeating in the live broadcast room, and while gaining fans, it also greatly increases the burden on her body.

In fact, it is not a good thing for her to travel here, she can let go of the past and start a new life.

Fang Qingnuan skillfully took out the steamed pumpkin, put it on a plate on the side and waited for it to cool, and took advantage of this gap to poke the chicken breast with chopsticks, make sure that it was almost cooked, turn off the heat and drain it with cold water.

"Eggs are easier to cook, and I usually steam pumpkin for 15-20 minutes, but this heat is ...... It seems like 7-8 minutes is about the same. She peeled off the hard-boiled egg that had been fished out of her hand for a while, and glanced up at the camera.

The number of people in the live broadcast room has increased from 5 to 7 just now, but fortunately, they should all be real users.

Alas, there is a long way to go to save the taste buds of interstellar people.