Zhaocai hit the heart at the beginning, so that the popularity of the live broadcast room continued to rise, and the number of people in the room soon exceeded 500. The kitten here eats selflessly, its tail keeps wagging non-stop, and the audience over there is crying out for the sky and the ground, protesting that the anchor is not enough to pet fans.

Passers-by were still looking at the title in confusion, and from time to time they were greeted by the infectious eating of the kitten in front of them, and the anchor had already filled the remaining small dried fish in two baking trays and put them in a sealable crisper box. When she was done, she didn't forget to feed herself a small dried fish, and she couldn't see her teeth and eyes when she ate it, and the chewing sound was faintly audible.

"It's true that as I thought, it tastes a little light for us humans." Fang Qingnuan swallowed the last piece of dried fish in her mouth and said to the audience, "But Zhaocai is very happy to eat, so I still recommend that you make it for pets." I'll do a little more tonight and post the tutorial on the homepage tomorrow. ”

took out a large piece of white flesh from the fresh distribution box and put it on the board with a "bang", Fang Qingnuan gently peeled off the outermost layer of plastic wrap, and introduced the topic into the main topic of this live broadcast: "The next thing is the main event, I want to take everyone to rub oil from the pig and refine the pure and delicious lard." ”

With a flower knife, she introduced: "This is lard, the thickest part of the pig's body. You can see that there is still some lean meat and tissue residue on it, and I have to shave off the excess before putting it in the pan. Fang Qingnuan followed the edge of the lard to remove the remaining lymph and finely chopped lean meat, and then changed the knife and cut the lard into mahjong-sized pieces.

Although it has a sticky feel, it is unusually silky when cut, giving her the illusion that she is playing with a decompression toy. On the audience's side, before they had time to accept the lard, they were first stimulated by the large close-ups of the pieces of lard.

[IOIO: Vomit, I feel fishy through the screen.] 】

[Grumpy rain pray: What kind of hunting anchor is this? 】

[Li Xiaotian is a dog: Is the anchor playing so wild tonight? ] My dog was scared away. 】

[Zzz: Dried fish did something wrong and actually played a supporting role for this kind of thing. 】

[[Administrator] Troll 111: Let's see. 】

[I'll thank you for it: the nutrient solution sent to your mouth suddenly doesn't smell good]

[Hunting moment: I can see my cleanliness attack, crazy handwashing]

"It's going to smell fishy, so you need to put some seasoning to get rid of it. The first is the green onions, cut diagonally into small pieces; Next is the ginger, cut into slices and set aside. I found these two items in the Chinese medicine area, which can be added to enhance the flavor and remove the odor when refining lard. Fang Qingnuan rinsed the grease off her hands and knife, skillfully handled the green onions and ginger that had been cleaned up, and put them in a bowl for later use.

She turned around and took out a clay pot from the cupboard, sprinkled a large spoonful of edible salt on the bottom of the jar, and sprinkled a handful of green peppercorns, and then said: "This step is to extend the shelf life of lard in the jar, green peppercorns are also medicinal materials in the Chinese medicine area, and a little is enough." ”

Then, Fang Qingnuan walked to the stove, set up an iron wok, and turned on the fire. "Attention, oil refining is about to begin. First, we add an appropriate amount of water to the pot, then pour the cut lard into cold water and blanch for a minute. ”

Counting the time, she drained the lard with a colander and put it in a large open bowl, then opened the pot and cleaned it before putting it back.

"Then, add a bowl of water to the pot, put the lard in the pot a second time, turn to medium-low heat and simmer for 10 minutes." After she poured in the lard, she picked up a big frying spoon and kept mixing it in the pot, "At first, the pot will emit white smoke, don't be afraid, this is the water in the lard evaporating." It will be fine in a while. ”

Sure enough, after more than five minutes, the white smoke visibly decreased to the naked eye, the pieces of meat in the pot became smaller and smaller, and the fat gradually turned transparent. Fang Qingnuan saw the right time, put in the green onion and ginger slices that she had prepared just now, and stir-fried it vigorously.

"Isn't it as responsive as it looked just now?" She waved the spoon vigorously and teased the audience, "Now the smell in our house is not fishy at all, it is a very good smell of oil, right?" ”

Zhaocai, who only had two small pieces of dried fish left, was struggling with which one to eat first, heard her voice, looked up, and went to say goodbye to the dried fish intently, and the attitude was called a perfunctory.

Fang Qingnuan was speechless and laughed, and the audience shouted that the show was full.

[Passerby A: Hahahaha, the cat's eyes are absolutely amazing. 】

[What bad thoughts can a kitten have: you can go to the cute pet area to make a fortune, but you have to cook in the food area! ] 】

[Crying little furball: This is the two-way rush between pets and owners hahaha]

[[Administrator] Troll 111: The cat. 】

[Yuan_Run: I'm really curious about how much that little fish has to eat. 】

[Aki has to be happy every day: that lump of lard is starting to turn yellow, and it feels a little tasty. 】

"While the green onion and ginger are giving the lard flavor, let's steam some potatoes and sweet potatoes, and mash them into a puree for a while to eat as a staple food." Fang Qingnuan took out the reserved plate of mixed cuts of potatoes and sweet potatoes from the refrigerator, added water to the steamer with ease, and turned on the fire.

After the plate is placed in the steamer, the refined lard also enters a new stage - the green onion and ginger are fried to a bright golden brown, and the aroma of the oil becomes more and more attractive. Zhaocai, who attracted the side, also looked up frequently, if it hadn't taken into account the joyful flames under the oil pot, it might have pounced again.

Fang Qingnuan pressed the oil in the pot with a colander, filtered out the clear grease liquid, and then scooped out the oil with a frying spoon several times and put it into the crockpot on the side. "The rest of the oil cubes and a little bit of oil, let's fry on low heat for another minute." She stir-fried the golden oil residue repeatedly and sniffed the long-lost fragrance, and unconsciously secreted more saliva in her mouth.

"See? These little browned lumps of oil are called 'lard residues' and are particularly tasty. Fang Qingnuan turned off the heat, filtered the oil, divided the lard residue into two parts, poured one into a plate, one into a small bowl, and then sprinkled a little sugar on the plate.

She couldn't wait to pick up her chopsticks, pick up a piece of lard residue, blow it twice and stuff it into her mouth.

"Crispy on the outside and tender on the inside, overflowing with oily juice, I'm tired of saying it's delicious." Fang Qingnuan chewed and tasted it carefully, and as if it was not enough, she put another piece into her mouth, "Everyone must give it a try, lard is cheaper than small yellow croaker, this cost is very low, it's too fragrant~"

After eating several pieces in a row, she remembered that there was still a cat cub waiting to be fed at home, and glanced at Zhaocai with a weak heart, and sure enough, she saw the kitten patting the empty plate that had been licked clean, looking at herself with her beard crossed.

Calling Xiaoyi to help cool down, Fang Qingnuan divided half of the lard residue on the plate to Zhaocai, and saw that the kitten ate a piece and widened her eyes, and then after the storm inhaled, she proudly crossed her waist and showed off to the audience: "Look, even the picky Zhaocai is said to be delicious!" ”

[System: Administrator [Troll 111] gave the anchor [Fang Qingnuan] 10 [speedboats], P.S. It looks delicious. 】

[System: Fans [can drink ten bowls in one breath] gave the anchor [Fang Qingnuan] 1 [speedboat], P.S. The powder is powdered, and the anchor let me successfully dry three tubes of nutrient solution. 】

[System: Fan [Wife, I really didn't steal food] gave the anchor [Fang Qingnuan] 10 [Suspension Car], P.S. My wife said that she would learn to fry lard residue for me to eat, thank you to the anchor!! 】

[System: Fan [crying little hairball] gave the anchor [Fang Qingnuan] 10 [apples], P.S. The anchor should open taste sharing, I'm going to die of hunger woo woo]

[System: Fan [Li Xiaotian is a dog] gave the anchor [Fang Qingnuan] 10 [suspension buses], P.S. The anchor's saliva from my dog made my pants wet, you are guilty of QAQ]

In the live broadcast room, 1000+ people drooled online, clicked on their attention, and were unwilling to share the live broadcast room with their relatives and friends: I can't be the only one who looks greedy!