Today's live broadcast room immediately poured in more than 5,000 users after it was opened, making Fang Qingnuan feel crowded for the first time. Why so many people? Is the lottery so fascinating?

"Hello everyone, there is more content tonight, so I will do it quickly and let everyone see the dinner session early." After Fang Qingnuan finished speaking, she introduced the chili sauce with the first priority, "The first heavyweight to appear on the stage is a very versatile sauce - chili sauce, which is also the protagonist I want to give away in the lottery." ”

She pointed to the ingredients placed in the dishes in front of her and introduced them one by one: "The main ones we need are: green and red peppers, garlic, ginger, green onions, auxiliary spices: cinnamon, star anise, bay leaves, peppercorns, as well as peanuts and white sesame seeds that need to be processed by ourselves." ”

"For the sake of time, I will hand over the work of frying crushed peanuts and white sesame seeds to Xiao Yi, and I will give everyone a small window to watch." Fang Qingnuan first handed the small bowl containing the peanuts to Xiao Yi and instructed him, "Peel the peanuts first, and then mash them into crumbles." ”

After that, she took the bowl with white sesame seeds in her hand and said to the little robot: "Then put the crushed peanuts and sesame seeds in the pot and fry them." Turn on medium-low heat, after the pot is preheated, pour these two directly into it, stir-fry constantly, and remove from the pot after 15 minutes. ”

Xiao Yi blinked, stretched out his other hand, and motioned for Fang Qingnuan to put the bowl on: "The process has been loaded, can it be started, master?" ”

patting the little robot's head, Fang Qingnuan nodded yes, then left the stove to Xiao Yi, and went to the other side of the cooking table.

"In fact, the heating area of crushed peanuts and white sesame seeds is different, and it is better to fry them separately, but the difference is not particularly big, and if you don't pay too much attention to details or are in a hurry like me, you don't need to be so fine." Fang Qingnuan explained to the audience, looking at the interface, the barrage was brushing quickly, and the number of people had actually broken 8,000, and it was still refreshing and growing.

[Whoever watches who is happy: reliable news, the anchor will not draw a lottery tonight, you can withdraw from the live broadcast room! ] 】

[Crying little furball: Oh, confession anchor, there are so many people today! ] 】

[IOIO: It's all a stumbling block on my way to winning the lottery!] 】

[Husband, I'm really not angry: today's anchor's ingredients are not ordinary, I feel like a big dish, I look forward to (☆▽☆) it]

[Wife, I really didn't steal it: my wife is going to learn new dishes again, looking forward to (☆▽☆) it]

[34678: I heard that there is a food lottery here!] 】

[Caicai, who am I: See you for a long time, there are still anchors in the popular area who have not opened sensory communication?! ] 】

[[Administrator] Troll 111: The number of active fans in the live broadcast room exceeds 10,000 and lasts for more than 30 minutes, and the anchor can apply for opening it today. 】

Nodding, Fang Qingnuan cooperated with the administrator's words and said: "The chili sauce is very, very fragrant, I use medium spicy chili, so even friends who can't eat spicy can smell it." ”

She lifted a large basket from the ground, which was full of green and red peppers, and some viewers who couldn't eat the spicy taste screamed to death. "This kind of long strip is a line pepper, if you want to eat more spicy, you can use Chaotian pepper, millet spicy, and Hangzhou pepper to make it. There is still a certain difference between the natural chili pepper and the spicy taste we drink in the nutrient solution, I personally like it very much, I highly recommend everyone to give it a try~"

Pouring the four catties of chili peppers in the basket into the pool, she turned on the water, put on gloves and began to wash: "When washing, don't dispose of the pigtails of the chili peppers to prevent water from entering it." I didn't want to buy so much, but the comment area of my homepage is very lively, how many people came for the lottery today? ”

The audience didn't hide it, and buttoned the screen full of "111" to respond to her, and the coveting of the chili sauce was overflowing.

"Hahaha, is it so straightforward?" Even chatting, Fang Qingnuan's movements did not slow down at all, she neatly controlled the water and took out the washed chili peppers, "In order to express my gratitude to everyone, I plan to do as much as I can, and plan to send out 20 small cans of chili sauce, are the friends with poor luck happy?" ”

[It's another day of mold: crying, crying, no! 】

[The European Emperor does not cross the non-du: the anchor is righteous! ] 】

[Aini didn't discuss 1314: This anchor can handle it!!] 】

[Yuan_Run: The anchor's ten-year old fan applies to play! ] 】

[Hum haha: I can't eat your noodles, and I can't win your prize? [Wicked laughs]]

"Ginger probably needs two pieces of such a size, about 100g." Fang Qingnuan compared it with her own hand, and found that the palm was a little small, so she added weight. Use a knife to gently scrape off the ginger skin, and then use the knife surface to pat it heavily, once it doesn't work, and then a few more times, after the ginger is flattened, the knife is chopped into mud.

"This technique of slapping with a knife is very practical, and it is very useful to shoot garlic and cucumbers." Carrying a kitchen knife that looked a little big for her thin arms and small hands, Fang Qingnuan was actually not as relaxed as it seemed, so when it was her turn to chop garlic and peppers, she decisively chose a blender.

Throwing a plate of peeled garlic cloves into the blender, Fang Qingnuan said with some distress: "I use a little too much garlic, I want 400g, which directly raises the value of my chili sauce by a level." ”

Press the switch, stir until granulated and pour out. She threw the peppers into the blender one by one: "The peppers should also be broken, but for the sake of taste, we have to cut off the handles before putting them in." ”

Due to the large amount of chili peppers, she divided them into two times before finishing them all. At this time, the choking smell of raw chili peppers was already permeating her body, but in terms of domineering, minced garlic was better.

Just when she was about to sigh that her nose was sinned, a fragrance of fried sesame seeds rushed into Fang Qingnuan's nasal cavity, giving her a baptism of physical and mental comfort.

"It smells so good! I feel like the sesame seeds and peanuts are almost cooked. She walked up to Xiao Yi, and the aroma in the pot was even stronger, and it was now escaping around without hesitation. Looking at the color and swelling, Fang Qingnuan said to Xiao Yi: "Let's be out of the pot in two minutes, you did a great job!" ”

Xiao Yi gestured to her with love, and happily continued to stir up.

Fang Qingnuan took out the jar of lard, and the audience who watched it knew what was inside, and immediately became excited, this sauce called chili sauce has so many delicious ingredients, even if it is stained with the soles of slippers, it must be delicious.

Fang Qingnuan stood next to Xiao Yi, turned on another stove, scooped a few large spoons of lard into the hot pot, and poured in 1.5 catties of olive oil after the lard melted.

"Animal oil is easy to solidify, so we can make the sauce mainly with olive oil or pure olive oil. Put a total of 2 catties of oil, don't be scared~" While waiting for the oil to be hot, she cut two green onions into sections and put them on a plate, and briefly explained the amount of spices.

"Five or six star anise, two or three large cinnamon pieces broken into small pieces, seven or eight bay leaves, and two handfuls of peppercorns. Spices can be purchased in the Chinese medicine area, no need to put too much, the dosage is appropriate. ”

"My ingredients and the amount of oil are all based on the premise of 4 catties of chili peppers, and we don't need to make so much at home, so reduce the amount appropriately."

While speaking, the oil temperature was about the same, Fang Qingnuan rubbed her hands a little excitedly, and announced to the camera: "Now, I'm going to officially start stir-frying 'chili sauce'!" ”