[Passerby A: Isn't the original taste of tofu affected by shredding tofu? 】

[Don't disturb the scandal: there is no taste in the first place, it is better to drink soy milk directly. 】

[Sunny Day de True Love Powder: Soy milk with sugar is super delicious! ] The tofu is so-so, just steamed and sprinkled with sugar. 】

[Blocks are not as good as circles: steamed tofu must be drizzled with soy sauce, and you will fight if you don't accept it! ] 】

[The eyes are not very good: Hey, hey, isn't the point that the shredded knife is very powerful? 】

[Aki should be happy every day: which chef is it, and he actually has such strength!] 】

[Li Xiaotian is a dog: The old man in this food area said that he had not seen it, maybe he was the boss of the chef association? 】

[Who watches who is happy: Hey, ask for help from omnipotent netizens, I'll post and ask! ] 】

"After shredding the tofu, it will be mixed into soup, which is very delicious." Fang Qingnuan wrote a blood book to correct the name of Wensi Tofu, noticed the other discussions about tofu in the barrage, and said thoughtfully, "The taste of steamed tofu should not be as good as tofu brain." ”

[Crying little hairball: tofu brain? ] 】

[Round_Run: This familiar feeling ......]

[Zzz: Do you say ......]

[[Administrator] Troll 111: New dishes? 】

Compared with the new fans who can only put question marks and ask what tofu brain is, old fans are already familiar with the anchor's speaking habits, and she will always inadvertently show curiosity, "Hey, haven't you actually eaten this?" "Ah, that's even better!" With this innocent tone, he succeeded in arousing everyone's desire to explore.

"Hmm, probably a cousin like tofu?" Fang Qingnuan saw the reaction of the fans, and immediately understood, she said a new term that does not exist in this era, obviously there is tofu, why didn't she make tofu brain? !

Patting her chest, she promised the group: "Don't worry, breakfast will be made for you tomorrow!" After getting a response of expectation, she picked up another plate and showed everyone the side dishes she had reserved for the preparation.

"Cut a green onion, a green and red pepper, cut into small sections, and a handful of minced garlic. Does it sound familiar? She pointed to the chili sauce pot and prompted, "The ingredients are basically the same as our chili sauce, so if you have friends with sauce in hand, you can directly replace it with chili sauce." ”

The barrage area was immediately divided into two camps, and the lucky geese who were about to have chili sauce were singing to the sky, and they could only watch the frustrated people beating their chests with the joy of others. Fang Qingnuan immediately reassured: "If you don't have it, just follow my recipe obediently, and put a few more chili peppers if you like spicy food." ”

"There's still a little time left for us to work on the ingredients for the next dish." She brought over a clear glass bowl with six ruddy tomatoes, which looked like the right time to eat.

"This is the amount of two plates, 3-4 pieces are enough to fry one plate normally, how can tomatoes be so expensive, I feel so distressed." Fang Qingnuan said, making a crying gesture and pretending to wipe her tears.

【Three Little Bees: Stir-fried??? 】

[lucky little red hand: Fruits are more expensive than vegetables]

[Husband, I'm really not angry: heavyweight ingredients, this should be kept for the holidays! ] 】

[Aki wants to be happy every day: anchor, you are going to ...... again]

[Crying little furball: Cooking with fruit? I've seen this episode! 】

[Li Xiaotian is a dog: Hahahaha, curious about the mental state of new fans. 】

[Eat Ma Ma Xiang: New fans say that the three views are being reshaped......]

[yellow: Listen to your words, such as listening to a talk......]

"Hahaha, I forgot, you don't know that tomatoes can be eaten as vegetables." The anchor trampled on the interstellar concept of cuisine lightly, "After watching it today, you can't go back." The other dish I'm going to make today is super gentle and textured – 'Tomato Scrambled Eggs', which is a match made in heaven with rice! ”

"Treat the skin of the tomatoes first and lightly cross them with a knife." Fang Qingnuan took the hot water kettle handed over by Xiao Yi, and slowly poured the hot water on the drawn tomatoes, "It's a bit troublesome to peel directly, with the help of hot water, we can blanch it for two or three minutes a little, and then peel it very easily." ”

Taking out six eggs from the refrigerator, she sighed again: "Fortunately, the eggs are not particularly expensive, otherwise I would be reluctant to eat it." Why are fruit prices so high! ”

The audience also agreed, and even passers-by turned to fans because of Fang Qingnuan's civilian attitude, the reason is: If you can afford to use natural ingredients and be so budget-conscious, the anchor must be a thrifty person!

"Peel the eggs, crack them into a bowl and stir. This step is not surprising to my old fans, one-handed egg beating requires proficiency, and beginners are not recommended to try. Fang Qingnuan used chopsticks to break up the eggs and put them aside.

"Now, take advantage of the minute of waiting, I'll go pet the cat, and everyone can take a break." Just as classes require recess, live streaming actually needs to master the rhythm, and fast-paced output all the time may not necessarily make the audience get a satisfactory viewing experience.

Sure enough, when she sneaked off the screen to eat Zhaocai brand tofu, many viewers also realized it and found that they had been watching it for more than half an hour with a high degree of mental concentration, oops, why did she feel more and more hungry......

[Doremi's hair lalala: smart people have silently prepared the nutrient solution [forked waist]]

[Hydrogen, helium, lithium, beryllium, boron: Hahaha found the last tomato-flavored nutrient solution at home, and tonight is very complete! ] 】

[Coming and going 9090: The tomato-flavored nutrient solution near my house has been sold out of QAQ]

[Babbling babbling: I'm going to use lemon-flavored ones as a replacement, anyway, it's all sour (′~'●)]

[sky: I cried out with the smell of eggs, this thing is really unpleasant [vomit] [vomit] [vomit]]

[Li Xiaotian is a dog: low-key to show off his wealth, my chef has already placed an order for the same ingredients of the anchor, and is ready to start [cool]]

[Passerby B is not a person: Brother, you are my own brother, take me to eat together! 】

[[Admin] Troll 111: Pay attention to the image]

After a while, the spring-swept anchor walked back, rolled up his sleeves and said, "Let's peel the tomatoes!" The tone became full of vitality, and I felt that infinite energy was replenished from Zhaocai. (Theseus, licking his fur on his stomach: I have paid too much for this family...... ）

At this time, the tomatoes in the bowl have been scalded and crumpled by hot water, and the skin can be peeled off with a slight pick. Dividing the peeled tomatoes into two bunches, Fang Qingnuan said: "These two are to supplement the tomato sauce and need to be chopped some; These four pieces are cut into normal pieces, and the size depends on your preference. ”

After filling the two tomato pieces in two bowls, she took out 4 garlic cloves: "I forgot to reserve the minced garlic for the tomato scrambled eggs just now, let's cut it now, just to show the new audience how to quickly cut it by hand when you need a small amount of minced garlic." ”

"Smack!" With a bang, she slapped a garlic clove with the blade of a knife, and said with a smile: "Like ginger, garlic is also very suitable for shooting~"