Chapter 55: Roasted Pork Ribs with Green Onions

At 7 p.m., the food area of Interstellar Live is the carnival time for foodies, and due to the notice of leave on a sunny day in the morning, her fans also scattered to the live broadcast room of other popular anchors, trying to find a "replacement".

Then the crowd was disappointed.

In fact, most of the fans are old people in the food area, open the attention list, there are many high-quality anchors in it, many of them have brought them joy and delicious experience, even if they climbed the wall and went to other homes, these people did not take off the former Bai Yueguang, and often thought that they would go back to see it again if they had the opportunity.

But now I really went back to look at it, but I found that I couldn't go back at all.

Li Xiangnan is a ready-made example. His account in the live broadcast area of the star network is called "Li Xiaotian is a dog", as a master who is not bad for money, he loves food and dogs, and he has to watch the live broadcast of food with his own Erha "Li Xiaotian" every day, and he has rewarded countless anchors.

Compared with him, who loves to join in the fun, he is also acceptable to experimental culinary exploration, and Xiaotian's appeal is single and firm - delicious!

Because he thought the title was interesting, after entering the live broadcast room of the rookie anchor Qingtian, he inadvertently opened the door to the family's food.

First, a dish of "pumpkin chicken meatballs" that made the kitten Zhaocai eat with joy made Xiao Tian's saliva watery and pestered him all night. For the sake of the simplicity of the production method, he had no cooking experience at all, and he followed the learning to make one, and in order to make the balls for the sake of beauty, he focused on measuring the fullness of the big tube, and directly gave Xiao Tian a pot of paste.

After this meal, Xiaotian completely became a die-hard fan of Qingtian, and never looked at the second anchor again.

And the next person who was fascinated by the sunny sky was not Li Xiangnan, but his chef.

After watching the live broadcast of frying lard and making lard residue on a sunny day with the dog, he also had a situation where he couldn't sleep at night, tossing and turning, gluttonous!

So at 11 o'clock in the evening, he and Xiaotian unkindly "kidnapped" their own chef, coerced and lured people to the kitchen, and asked him to follow the live broadcast to learn to cook that dish.

That night, none of the old and young people in the villa slept well, except for the three who secretly ate most of the lard residue in the kitchen, oh no, two people and one dog.

Early the next morning, my parents, grandparents, elder brother and younger brother and sister all expressed their dissatisfaction with the chef's behavior of trying new dishes late at night, but they were gagged by a plate of fried vegetables with lard residue, and asked for two more plates of fried vegetables before they could not give up.

If a dish is just a coincidence, then the replica dishes that appear on your table one after another are rushed to eat by the whole family, does it prove that the anchor is really powerful?

The grandparents who often shouted that they couldn't eat when they were too old to eat, and who were perfunctory with nutrient solution, now sat down obediently in advance; Dad and eldest brother, who are busy with their careers, and mom, who often doesn't eat at home to party with other rich wives, never miss breakfast and dinner for a few days; The two picky eaters and difficult to coax are also very well-behaved, the younger brother who has just been able to walk is addicted to steamed eggs, and the younger sister who goes to kindergarten falls in love with mixed mashed potatoes, and the family has never heard crying at the meal again.

As for him, who has always regarded himself as an "amateur gourmet", he thought he could last a few more days, but he was unexpectedly crazy by the anchor's chili sauce, and after staring at the chef to boil out the same style of seven or eight points, he ate a few big baguettes in one go.

Sunny, YYDS!

Today, Qingtian announced early in the morning that he was going to ask for leave, Li Xiangnan wailed in pain, and couldn't help but be a little curious, whether he was too respectful of this new anchor, in fact, in other live broadcast rooms before, some dishes were also okay.

So, at lunchtime, he took Xiaotian to sweep all the live broadcast rooms of the anchors that he had "paid special attention to" before, and couldn't help but be disappointed. The group of "electronic nutrient solution" that once made him love a lot, in the case of full sensory sharing, is not as good as people who don't open anything on a sunny day and look at the fragrance for two issues!

In the evening, he and Xiaotian were lying on the sofa and the other on the stall, waiting for dinner boredly, and tonight they were going to eat the tofu brain that the anchor taught in the morning.

Li Xiangnan was looking forward to it, but more of a self-enigmatic belief. After eating this meal, the family should be able to pick the "salty tofu brain" as decisively as he did, so that the cult eating method with sugar completely disappeared from this table.

"It's so boring, Li Xiaotian!" Pulling the dog's son's ass with his foot, Li Xiangnan left another live broadcast room, which is the tenth tonight.

"Whoa~~Whoa~~" Li Xiaotian cooperated and looked up to the sky and roared, didn't he see that it was so bored that he wanted to sleep?

A person and a dog who are always on the same level with brain circuits, are thinking at the same frequency at the moment, they miss the sunny day!!

"Ding Dong!" Li Xiangnan glanced at his terminal, sat up from the sofa with a swish, he pinched the sky, and cheered in the dog's wail: "Great, I'm not dreaming!" ”

"The anchor 'Sunny Day' has been broadcast, and the theme of this live broadcast is 'Green Onion Roast Steak', let's watch it quickly!"

[Li Xiaotian is a dog: Ahhhh 】

[Yuan_Run: The anchor is busy? 】

[Crying little hairball: Woo woo anchor, your chili sauce is so delicious, woo woo woo]

[Gluttonous Xiaoxi: Sweet bean curd is also delicious! ] 】

[Charizard dinosaur: The anchor is so hard for me without you QAQ]

[[Administrator] Troll 111: How was it today?] 】

Qingtian was not wearing home clothes today, and it looked like he had just come home from outside, and he only had time to take off his coat. At the moment, she was wearing a light brown base shirt and was rolling up her sleeves.

Seeing the administrator's barrage, she smiled and greeted the audience and said, "Hello everyone, today is temporarily on the air, and I want to share a good news with you first." ”

"I actually went to the head office to sign a contract this morning, thanks to you, as a rookie anchor, I actually got the platform's 'A-level contract'!"

"I was fortunate to meet with the president, the president of Star Network Live is very good, very handsome, and very patient."

After answering some concerns and questions about the barrage, Fang Qingnuan regained the initiative and returned to the theme of this live broadcast: "Today, because there is a special guest at home, the dish I want to share with you is what it should like - 'green onion steak'." ”

"Wang~Woo Wang!" I like it, I like it all you do!

Little Shiba Inu squatted down next to Lucky and barked cooperatively.

[It's all dogs who fall in love with school: Hey, how do you seem to be ......]

[Gong Jing Benjing: The anchor's cat, is it learning to bark a dog? 】

[I advise you to be kind: It should be, the anchor's family has another dog? ] 】

[Playing beans every day: It's a dog brought by a guest, right? ] 】

[Blocks are not as good as circles: listen to the sound, it's a puppy, it should be a small dog, right?] 】

Fang Qingnuan didn't buy it, and directly gave the little Shiba Inu a close-up of his face, and introduced it to everyone: "Yes, the guest is it, the child who came to my house to eat." ”

(End of chapter)