Fang Qingnuan poured all the fried pork ribs into the pot in the fragrance of green onions, took out a bottle of newly bought rice wine, poured it along the edge of the pot, and then simmered it with the lid of the pot.

"Rice wine is one of the oldest liquors in the world, originating from ancient China, and is known as the 'world's three ancient liquors' along with beer and wine." When it comes to the knowledge she is good at, she has done more popular science, "In addition to being drinkable, it is also a very useful seasoning." ”

[Eventful years: That's right, the ancient Chinese wine culture has a long history! 】

[The wind moves as you like: That's right, Rausch beer is full of industrial additives, and there is no sincerity! ] 】

[Meeting is fate: the little girl is very interesting to cook, entertaining and educating [Praise]]

[Thorny Rose: Oh, yo rice wine is not cheap now, I didn't have it so expensive when I was a child. 】

[Old John, who has three suites: They all shouted "incense, incense", why didn't I smell it? 】

[Be a ruthless de woman: Liu Xiaopang, are you in this live broadcast room [fierce] [angry]]

In the barrage, there are not rows of people who sit in rows and brush "666" like before, but there are some new viewers with a sense of age who have a sense of the times, and they chatted with each other, and it seems that they are really uncles and aunts, uncles and aunts.

"Simmer for 30 seconds, and then we'll add some water to the pot, just over the steak." Fang Qingnuan raised her head and saw the surging number of middle-aged and elderly viewers in the live broadcast room, and she had the urge to change the name of the live broadcast room to "Happy Family".

"Now turn the heat to medium-low, add two spoonfuls of soy sauce to the pot to color, and add more sugar to enhance the freshness." She hurriedly sped up the progress, planning to simmer the steak first, "I put three spoonfuls here, everyone can taste the taste after cooking, and the finished product will not be particularly sweet." Then continue to cover and wait for five minutes. ”

Covering the pot, Fang Qingnuan exhaled lightly, put on a smile again, and greeted the new middle-aged and elderly sightseeing group: "There are a lot of new friends today, and they look like elders who are a lot older than me." Don't worry, take advantage of the time to wait for the big line, I will briefly introduce to you the viewing setting function of our live broadcast room. ”

Then, with the help of the novice assistant, Fang Qingnuan demonstrated some entry-level common sense such as how to set the parameters of the live broadcast room, follow the anchor, and give gifts, and introduced the situation in his live broadcast room by the way. Her sincere and patient appearance left a good impression on many elders who played the live broadcast room for the first time.

[System: Fan [Fashion Granny] gives the anchor [Sunny Day] 1 [nutrient solution], P.S. I like you very much, I'll let the whole family pay attention to it for a while]

[System: Fan [Ginger is still old and spicy] gave the anchor [Sunny Day] 1 [nutrient solution], P.S. Little girl talk more about wine, old man, I'll take this bite]

[System: Fan [Hollow Valley Yulan] gave the anchor [Sunny Day] 1 [Nutrient Solution], P.S.: Did you send it successfully]

[System: Fan [Shangshan Ruoshui] gave the anchor [Sunny Day] 1 [nutrient solution], P.S. It was successful, I saw it]

[System: [Admin] Troll 111 gave the anchor [Sunny Day] 10 [Star Ships], P.S. Congratulations to the anchor for expanding the audience]

[System: The user [Old John, who has three suites] gave the anchor [Sunny Day] a [luxury starship] worth 99,999 star coins in the live broadcast room [Green Onion Roast Row], let's go and take a look! 】

[System: The user [Prosperous Years] gave the anchor [Sunny Day] a [Deluxe Starship] worth 99,999 Star Coins in the live broadcast room [Green Onion Roasted Steak], let's go and take a look! 】

[Old John, who has three suites: The most expensive gift is only so much money, this live broadcast platform is so stingy]

[Eventful years: Who says it's not? The little anchor works so hard to teach cooking, so he gives such a gift, which is not enough for my chef's salary for an hour]

At the beginning, young fans still watched with an attitude of having fun, and middle-aged and elderly viewers engaged in team building on Star Network Live Broadcast, if they hadn't seen it with their own eyes, no one would have believed it.

Watching them send [nutrient solution] one by one, I thought it was funny, but I didn't expect the clown to be themselves who were shy in their pockets.

Uncles and aunts, they are all so rich......

And in a corner of Xingbo, an entry called #When your parents watch the live broadcast of the star network#, under the instruction of the official of the live broadcast of the star network, is climbing up at an alarming speed.

"Do you smell the scent?" Fang Qingnuan saw that the time was about the same, walked back to the pot, and deliberately bent down to sniff it up close, which immediately caused a response from the barrage.

"The taste impact of lifting the lid must be even more violent than just now, and friends who can't bear it can lower the sensory synchronization rate, and don't be forced off the assembly line because of poor condition before they taste the final product." She joked familiarly, leaving plenty of time for everyone to buffer, and then lifted the lid of the pot.

At that moment, the barrage stopped rolling.

Many people were stunned by the scene in front of them and couldn't come back to their senses for a long time.

Different from the somewhat shriveled appearance when they were fried out of the pan, the big ribs that made them haunted by them were already covered with juice at the moment, and the sauce-colored liquid that people couldn't take their eyes off when they saw it, was constantly steaming and bubbling around the chops, making a "poof" sound, as if calling them, "Come and eat~ Come and eat".

"Now for the final step, reduce the juice on high heat." Fang Qingnuan turned the heat to the maximum, and gently tossed the large chops in the pot with a spatula, the juice that was already viscous due to the sugar was put in it, became more enthusiastic after the heat increased, and lingered around the large chops and refused to disperse, as if they wanted to merge with them.

[Bar chirp: I synchronized the guests of the anchor's house, and for the first time in my life, I experienced saliva incontinence QAQ]

[Good as water: This taste, this taste, Xiaoyou must also be a member of the Chef Association, right? ] 】

[Crying little hairball: The anchor is so fragrant, isn't it ready yet!!] 】

[soulmate: Follow and follow, this anchor should be popular, why does it smell so good! ] 】

Noticing that Xiao Yi ran to get a mop to mop the floor, Fang Qingnuan thought that there was a water leak, so she glanced at it curiously, and then was amused by the water stains on the ground: "Xiao Chai, hahaha, Xiao Chai, what's wrong with you, don't drool and eat it immediately!" ”

"Wang~~" Bo Bao stuck out his tongue embarrassedly, and the saliva that had just stopped dripping down again.

"......" the little prince of Hughes, kneeling online and begging for a pair of eyes that have not seen the waterfall of the dog's saliva.

"Okay, seeing that the soup has such a stringing effect, we can turn off the heat." Fang Qingnuan took the plate handed by Xiao Er, put out the big ribs, and in the end, the soup was not wasted, and it was poured up.

She didn't brush the pot, reconnected the half pot of water and boiled it, and then went to the refrigerator, took out 2 hand-rolled noodles that were frozen last time, and explained to everyone: "Although the big rib with rice is fragrant, but only one dish is a bit monotonous, I just want to make a big row of noodles, there is soup, vegetables, meat and noodles, for Xiaochai's four-in-one supreme enjoyment." ”

[Thorny rose: What is this white stripe?] 】

[Drunken Butterfly: What Noodles?] 】

[IOIO: It's a new way to eat flour that the anchor has studied before, you can go to her homepage to see it]

[Li Xiaotian is a dog: Woo, I couldn't taste the anchor's noodles last time, this time I want to eat a few more bites! ] 】

While waiting for the water to boil, Fang Qingnuan smacked her lips, picked up the knife and fork according to her heart, and stretched out to the culprit who exuded heat and intoxicating meat: "Friends, before the noodles are cooked, let's try a big chop, right?" ”

Thanks to enthusiastic netizens for helping to point out typos and logical loopholes, making this book more reasonable and beautiful!

The author's manuscript is sold out.,It's in the rapid code word.,Maybe today's next chapter will be on the morning in the morning.,Friends who can't wait can rest first.,Read it tomorrow~.

Sigh, I've been desperately stocking up on food in the last few days

(End of chapter)