She poured all the shredded dried onions into the wall breaker, opened it, and selected the "grind" function.

"It's about five minutes to wait, and we're going to work on another very important condiment first." As she spoke, Fang Qingnuan took out the bucket containing the lemon, poured the bright yellow plump fruit into the sink, and turned on the faucet.

"It's the same, let's clean it first." There are not many lemons, Fang Qingnuan washed more easily, "I bought 800g of lemons, a total of 10. Looking at them, I feel like my mouth is leaking like crazy, haha. ”

Put the washed lemons into a small basket of drainage, she took out a small cooking pot, poured 1kg of sugar into it, added 600ml of water, and boiled over the fire.

[Move: Why did you add so much water? 】

[Clime crème: Is the caramel cooked like this still sweet......]

[YYVV: Perhaps, caramel water? 】

"Perhaps, this time it's not caramel?" Seeing a group of viewers who were still discussing the steps she made last time, Fang Qingnuan hurriedly pulled them back to reality, "Don't turn on the fire too much, just stir it and let it cook by itself, because there is water, so don't worry about sticking to the bottom of the pot." ”

Walking back to the board and picking up the kitchen knife, she picked up the knife in her hand, clicked and chopped, and cut the lemon in half. "Prepare the measuring cup and strainer, I'll have to do the hard work below." As she spoke, she then picked up half a lemon and placed it above the strainer, the flesh side down, pinching the peel with both hands, and squeezing the juice vigorously.

[Charizard Dinosaur: Tsk, so sour feeling]

[Eight calf abs: The anchor's small thin arm, you get tired after a few squeezes, right? ] 】

[Hydrogen, helium, lithium, beryllium, boron: You need a little assistant to squeeze lemon juice, look at me, look at me! ] 】

[Wow, this sour taste has come out, I don't dare to think how exciting this glass of lemon juice is]

"The purpose of using a strainer is to strain the lemon flesh and lemon seeds, and this cup is only pure juice." Fang Qingnuan smelled the fresh smell of lemons, and felt that the acidity around her body was rising, "Lemon juice is rich in vitamin C, dietary fiber, carbohydrates and other nutrients, which is very beneficial to the human body. ”

After squeezing four or five pieces, her fingers and wrists really began to emit signals of "sore, need to rest". In order to divert her attention, Fang Qingnuan joked, "Ah, speaking of which, we still have lemon clothes at home...... Beckoning, do you want to play cross-dressing? ”

"Whew~!!" Don't suffer Lao Tzu!

"Okay, okay, thank you, master!" The kitten's paw brooch jumped out again, and the kitten was so angry that the kitten directly hit it twice, which was a very angry performance.

It's fried, it's fried, it's so cute. The evil shovel officer didn't look away and snickered, and then tried to make an angry appearance, and turned off the brooch to show the little tomato prince: "This brooch is really bad, see I close it, so that it can no longer bully us to attract wealth." ”

"Woo~!" Childish ghosts!

Hughes turned around uncooperatively and looked for a cat scratcher to vent his anger. It's just that he ignored the way he writhed in his tomato coat, and in the eyes of the shovel officer, he was 360-degree cuteness without dead ends, and he thought he was turning around and leaving coolly, but it only attracted the girl's mouth to cover her mouth and scream.

[Nuan Nuan travels around the stars: call it out for the anchor: it's so cute!!! 】

[Stick out your tongue slightly: I have found the link of the same style of clothes for Zhaocai, and now I am short of a cat of the same style]

[Delay 0.0001: Aren't you sour anchor?] Lemon juice on your hands=. =】

[Sunny day de true love fan: sour, sour, her tears are about to come out! ] 】

Fang Qingnuan coughed lightly a few times before she recovered from the impact of 100% lemon juice, she pretended that nothing had happened, and sped up the speed of squeezing the lemon. Hypnotize yourself silently in your heart, except for those who share their senses, others should not discover their abnormality.

In the corner that no one cared about, the wall breaker issued a reminder that the onion powder had been ground completely.

"Finally squeezed out, and my hands and nose were sore." After Fang Qingnuan wiped her hands clean, she shook her wrist to relieve the soreness, she picked up the measuring cup and showed it to everyone, "With so many lemons, it is not easy to squeeze out about 300g of juice." ”

The probe looked into the pot that had been boiling for a while, and the sugar water was already boiling.

"Then, pour it into the sugar water while it's hot." She slowly poured the juice from the measuring cup into it, and gently stirred the liquid in the pot with a spoon, so that the two forces, one sour and one sweet, blended together.

"Then continue to simmer for 30 minutes, stirring every 5 minutes." After that, she smacked her lips a little unsatisfied, this smell is really good.

Xiao Yi is responsible for looking at the steamed tomatoes that it put into the pot just now, Xiao Er is responsible for looking at the sweet and sour syrup, and the anchor is responsible for filling the audience's jealousy value, showing the ingredients on the other side of the cooking table, and introducing her and Zhaocai's dinner to everyone.

"Today, the anchor was lucky, I received some ingredients from a friend, and I plan to cook a delicious porridge." Fang Qingnuan opened the lid of the crisper containing lobster and abalone, and her tone was unconcealably happy, "The protagonist is seafood!" ”

[Crying little furball: This kind of fairy friend, please give me a dozen! ] 】

[Ou Huang Bu Fei: The anchor's friend is a little arrogant (『)]

[Cloud light and light breeze: These two things are difficult to buy fresh food on Xingwang, expensive and not often on the shelves, the anchor and friends must have a good relationship]

[Shangshan is like water: 'porridge' is something mentioned in the diet of ancient China? 】

[IOIO: The anchor said when steaming rice before, it seems to be rice with too much water? 】

"Yes, it's a way of eating that has been handed down from the ancient Chinese country." Fang Qingnuan couldn't help but feel relieved to see that this familiar fan actually knew the culture of Guhuaguo, "Porridge should not only refer to rice porridge, but also a general term for semi-liquid foods made from grains such as rice, millet or corn and beans." ”

"In order to be worthy of such precious seafood, I will be more particular about the porridge I cook today, and then I will show you how to cook ordinary porridge, which can basically be operated with a rice cooker, and it is much more comfortable to eat a bowl in the morning than drinking nutrient solution."

…………

In the elegantly arranged study, Casper and Lin Maoshan exchanged glances, this little anchor is not simple.

"She doesn't seem to know that no more than a thousand people in the whole empire have heard of these 'common sense' in her mouth, let alone imitate them." Lin Maoshan took the lead in starting from his own field to analyze the suspiciousness of the anchor's sunny day.

The number of people in the live broadcast room is still growing, already exceeding 800,000 people, and it is clear that there will be more people in the peak period of live viewing in the future.

Casper frowned: "Once the content of tonight's live broadcast spreads, the Chef Association will definitely take action." ”

"How dare they?!" If Dean Lin hadn't heard the gossip of the two restaurants in the anchor room at noon today, he wouldn't have known that the hands of this group of people had reached the imperial capital, "I know that under the banner of the royal family, there has been any improvement in the diet of the people over the years?" The one you drink the most is not the unpalatable nutrient solution you made?! ”

"Unpleasant?" Casper's hand in the address book stopped, and he playfully glanced at his old friend sitting on the sofa in the guest seat, "It's not delicious, but you translated the recipe for me to follow." ”

"It's easy to say, do you think the ancient Chinese characters are so easy to recognize?" If it weren't for the desk in the middle, Lin Maoshan might have slapped the other party's thigh hard.

"Whoa." Caspar pointed to the anchor in the virtual scene, and she was a little embarrassed to respond to the barrage's praise: "Ah, the recipes of Gu Huaguo are actually not that difficult to understand......

"......" In the banter expression of his old friend, Dean Lin suffered miserably.

(End of chapter)