"Congratulations to the winning fans, tonight's third round of the draw has come to an end. I will open up the fourth round of the lottery, and all fans in the live broadcast room can participate, so stay tuned! ”

Picking a knife from the pantry, she picked up a potato that was no longer hot and said to the audience, "Next, let's make the last snack of the night, crispy potato wedges." ”

[Delay 0.0001: Ripening feet?] Brittle gum? 】

[Prick up my elf ears: crispy and cooked? Crispy potato stir? 】

[Blocks are not as good as circles: the army of empty ears is really enough, it should be 'crispy potato chewing'? ] 】

[Good as water: It's crispy fries, right? 】

[Avenue to Jane: Wake up, just finished eating french fries =. =】

"Hahahaha, everyone's imagination is so rich." Fang Qingnuan thought for a long time, she knew that the food "potato horn" should be traced back to the foreign fast food restaurant in the previous life, but why is it called potato horn......

"It's 'crispy potato wedges', crispy crispy, potatoes alias potatoes, angular corners. Compared to fries, they are thicker and angular in shape, hence the name. ”

She found a point of focus on the potato skin and peeled it with a knife. After the inside is steamed and soft, the skin and part of the potato are sticky, so although it is effortless to peel, it is actually half cut and half peeled, and it is not as crisp as peeling hard potatoes on a daily basis.

"The peeled potatoes are soft on the surface, so we should pay attention to the control of the strength when we take them." After peeling the first one, she decided to show everyone the unique shape of the potato wedges, so she cut them with a knife, "Cut them into irregular wedges, like this, the front looks like a triangle, and the back looks still curved." ”

[Fragrant egg milk: It looks much thicker than French fries, and isn't it all steamed soft, and how crispy? ] 】

[Lard residue crunchy: It's delicious when it's thick, it's super satisfying to take a bite! ] 】

[Ou Huang Bu Du Fei: But to be honest, I am very indifferent to steamed potatoes, my mother makes me the most natural ingredient is steamed potatoes, she doesn't even peel them, and throws them to me for me to gnaw]

[Whit out and fly in pain: Eh, my family will at least peel and puree to eat, but I really don't have a cold to steamed potatoes]

[Warm Circle of the Stars: Obviously, the anchor may have other operations, bake in the oven? ] 】

After cutting the last potato and putting it in a big bowl, Fang Qingnuan regretted steaming so much, seeing that the audience was still speculating that she wanted them to eat steamed potatoes, she explained while dividing the potato pieces into two parts: "Actually, it is quite similar to the method of french fries, but the taste of potato wedges is more solid, so I want to make it for everyone to eat and see." ”

"Let's make one first, I feel like I'm already going to have to eat so much. I'll leave the rest to my friends. ”

[Three Little Bees: Friends who envy the anchor every day, there is delicious food every day]

[Li Xiaotian is a dog: I'm also a friend of the anchor! ] Streamers look at me, look at me! 】

[No Eyes: Look at Me ID Upstairs]

Troll 111: Friends from last time? 】

"No, it's another friend." Seeing the administrator speak, Fang Qingnuan temporarily changed people and decided to give him the potato corners that he planned to leave for Sophia. Sophia will only see her next week, and she will send some tomato sauce to the caretaker to taste the taste, it is better to go far and near, and the food is still fresh.

"You've just seen the next steps, and the dosage ratio is about the same." Knocking on the glass bottle containing starch, she scooped out four spoonfuls of starch, shook it evenly on the potato corners, and then turned the big bowl upside down, so that the potato corners were covered with starch, "A potato is two spoonfuls like this, and there are two potatoes here, so let's put four spoonfuls." ”

"However, because the pieces are larger and steamed in advance, there is no need to worry about uneven heating on the inside, so the potato wedges do not need to be finely processed, and we will fry them directly."

Poured some olive oil into the oil pan where the french fries had been fried just now, and turned on the fire to heat it, she thought that someone had asked for the specific oil temperature just now, and asked Xiaoyi to bring the thermometer over.

"The temperature of each heat is about 35 degrees Celsius, so the temperature of sixty percent of the oil is about 160 degrees Celsius. It's almost time now, turn to medium-low heat, and carefully follow the edge of the pot as I did, throwing the potato wedges in with your hands. ”

Holding chopsticks and gently playing with the domestic potato wedges, she reminded everyone to pay attention to the difference in details: "The heated side of the potato wedges is larger, and it is easier to paste the bottom of the pot, so it is best to use chopsticks to open it after getting out of the pot, so that it is easier to cook." ”

"In fact, when we used to fry things, there were exclusive fried chopsticks, the material was more resistant to high temperatures, and the size was larger than ordinary chopsticks, so that our hands could be farther away from the oil pan." Fang Qingnuan always felt that she couldn't take advantage of this ordinary chopsticks, so she simply asked fans for help, "Do you know where there is a store for custom kitchenware?" Not only chopsticks, but there are some other things I want to customize. ”

[Sunny day de true love powder: only know the shop of custom costume jewelry (; ▽； )ノ】

[Moon and a half: I only know the shop of custom wigs (; ▽； )ノ】

【 player:Only know the custom game of the shop ヽ (; ▽； )ノ】

[Good-tempered Dad: The kitchenware on the market is of specified models and specifications, and if you customize the kitchenware, I am afraid that you will have to go through the internal channel of the chef union]

[Good as water: The anchor is looking for my friend, and that's what he does! 】

[The road to Jane: Yes, find me]

"Wow, it turns out that the two are friends, no wonder the style of the names is a bit similar." Fang Qingnuan didn't expect that the chef's union would be involved, and the fans actually had a big guy who could help him, and when he looked at it, he was the friend of the old gentleman who won the crème brûlée at noon.

If she remembers correctly, the address given by this [Shangshan Ruoshui] is also in Emperor Star, or at the Institute of Ancient Earth Culture in Area A. Sure enough, the big guys all appeared in groups, and it was necessary for her to send some "human ketchup" to these two.

Yes, the reason why Fang Qingnuan only gave five catties of six catties of tomato sauce to the fans was because the one catty left behind was not only eaten at home, but also shouldered the heavy responsibility of being a gift.

Not to mention anything else, the administrator, Sophia, and the little Shiba Inu she owes a lot of meals to others, how much do you have to give?

"We don't have to think about whether the potato wedges are cooked inside, so we only need to fry the shell until golden brown, then turn off the heat, drain the oil and fish it out." She shook the colander while letting the potato wedges drain the oil, and at the same time worriedly gave the fans a little common sense of using oil, "Don't waste the oil in the pot, we can collect it and use it when stir-frying after it cools." ”

"But be careful, generally speaking, if you fry something in oil, don't fry it more than 3 times in a pot of oil, because it contains a substance called 'malondialdehyde', which can damage the biofilm in our cells and has the potential to be carcinogenic. As the number of frying increases, the malondialdehyde content will continue to rise, and the risk of cancer will also increase. ”

Place the potato wedges on a plate, sprinkle with a pinch of salt and finish.

"Potato wedges are recommended to be eaten with salt dipped in tomato sauce, and there are other delicious sauces, but we don't have time to do it today, and we will have the opportunity to share it later." Returning to Zhaocai with a plate of crispy golden potato wedges, Fang Qingnuan first fed a small piece to the cat cub, seeing that it was still very appetizing, and then sat down and prepared to share it with the cat.

There is no way, just the things that Zhaocai just ate can feed two or three kittens of the same size.

"So, let's taste the potato wedges together!" Pinching up 1/2 of the potato wedges that were dipped in tomato sauce, the anchor and Zhaocai grew their mouths together, "Whew." ”

The author of the bad taste wants to see the administrator put on a slump again, and is thinking about whether to change the potato wedges to the old man duo in the next chapter, you guys stop me!!

(End of chapter)