The busyness of the previous day made Fang Qingnuan lie flat before ten o'clock, enjoying the long-lost happiness of sleeping until he woke up naturally, and went downstairs with Zhaocai at more than 9 o'clock.

Although it was Friday, there was no class today, and the next class was on Tuesday, so this was the beginning of her four-day long vacation. Some people may say that the average interstellar person has three days off a week, and four days is not more than one day.

However, please note that she is a student of the First Military Academy of the Empire, and with this premise, the gold content of the holiday is suddenly pulled to the maximum.

It is reported that freshmen from other colleges in the school have at least 20 classes a week, and the healing department where she was before was even more exaggerated, with 26 classes scheduled a week, and even evening self-study was properly arranged.

Looking at Fang Qingnuan today, there are 10 classes a week, of which 6 are still theoretical classes for her.

Thanks to the School of Nutrition for allowing her to live such a fairy life! She loves her college!

There was still half of yesterday's seafood porridge left, and it was heated up for breakfast for her and Zhaocai, as for noon......

Fang Qingnuan was eating while letting go, and when she thought of what ingredients she wanted to add to the content of the live broadcast at noon, she struggled in her mind for a long time before deciding on the theme.

"The anchor 'Sunny Day' has started broadcasting, and the theme of this live broadcast is 'pickles', so let's watch quickly!"

[Crispy little potato wedges: Hey, the anchor started broadcasting early today]

[Wife, I really didn't steal food: I actually saw the anchor start the broadcast when I went to work and fished]

[Li Xiaotian is a dog: Is the anchor out of class on Friday? ] Real-name envy! 】

[Crying little furball: Wow, the anchor is so early today! ] As soon as I returned to the dormitory after class, I could see the live broadcast, and I was so happy that I went around in circles]

[Fortune Mom Powder: Good morning to the anchor [shy]]

[Aunt Fortune Powder: Wow, it's a fresh anchor]

"Haha, I didn't expect Zhaocai to already have a fixed fan base." Seeing the unfamiliar ID of the team punching in, Fang Qingnuan felt particularly novel, "It seems that I will give it more shots in the future." ”

"It's 10 o'clock in the morning, and the anchor has entered the weekend mode in advance because there is no class on Friday, and now I want to pickle pickles casually." She explained to her fans the reason for starting the broadcast so early, "It's half past 11 o'clock when you officially start cooking, you can wait for the lunch break to come back if you have other things, don't let me affect your work and study." ”

Thinking of the fans of Zhaocai, Fang Qingnuan deliberately cut another shot to the kitten ball who was playing ball in the game area, and the spirit of Zhaocai who had just eaten was very good, and it was estimated that he would have to go crazy for a while before he started napping.

"I cut a shot to Zhaocai, if you don't think my side is attractive enough, you can go and see it." She took out the folded ear root from the fresh-keeping compartment and decided to challenge the mountain first, "Pickles, as the name suggests, are flavorful dishes, generally pickled with salt, and can be stored for a long time, so it is very convenient to eat when eating, eating noodles, and drinking porridge." ”

Putting the folded ear root into a large bowl, sprinkling two spoonfuls of salt, and then filling it with water to soak, Fang Qingnuan felt entangled for the first time about whether she should cook a dish.

"I don't know if you've ever eaten this kind of dish, it's very medicative." She pulled a close-up of the folded ear root, and deliberately leaned over to smell it, so that the audience who shared their senses could also experience its lethality up close, "It's called the folded ear root, because it exudes a faint fishy smell, so it is also called Houttuynia cordata." ”

[Fortune Mom Powder: Vomit]

[What bad thoughts can a kitten have:?!!! Why does it smell so bad! 】

[Coriander is toxic SOS: There are dishes in the world that are N times more poisonous than coriander!? 】

[Delay 0.0001: Actually, okay?] 】

[Little raccoon ai hand washing: Eh, raise your hand to indicate that you have eaten, in fact, the taste is okay~]

[Eat Ma Ma Xiang: Am I crazy, or am the people who have eaten crazy ......]

"This is the rhizome of the folded ear root in my hand, and its leaves are also edible. To be honest, the anchor can't accept the taste of this thing, but thinking about not wasting the gift of nature, he plans to make a cold dish for Zhaocai...... Kittens, it should be easier to accept something that smells fishy, right? Scratching her head uncertainly, Fang Qingnuan was not very confident that Zhaocai would eat it.

"I'm relieved to see that there are fans in the barrage who can accept this taste, and if Zhaocai can't bear its lethality, I'll draw a lottery to give it to the warriors who are immune to the root of the folded ear." Take out a few garlic and pat it flat and chop it into minced garlic, and the anchor, who never wastes ingredients, made a promise.

[Hydrogen, helium, lithium, beryllium, and boron: I can't raise any interest in the anchor's lottery for the first time [Stall]]

[Aunt Fortune Powder: I won the lottery for my son to eat, hehe]

[Yuan_Run: I have a son! It's a real aunt fan[666][666]]

[What bad thoughts can a kitten have: This aunt, does your son know that his mother is going to poison himself hhhh]

[[Admin] Troll 111:=. =】

"Soak the root of the folded ear in salt water first, and we will process the other ingredients of the cold salad." Took out the fresh celery and shallots, washed and cut them into small pieces, and took out a small jar of chili sauce and sugar jar where she put them next to it for later use, Fang Qingnuan took out a large bag of mustard greens from the bag she had just purchased.

After finding a large pot of boiling water, she said while cleaning the mustard greens: "Next, I plan to pickle a little sauerkraut, and the ingredient is this mustard greens." Through natural fermentation, fresh vegetables are pickled to give them a sour taste, and then stir-fried vegetables or soups are very distinctive. ”

"Of course, you can also wait and see, wait for about ten days, I will make a sauerkraut fish, and then stew a sauerkraut pork belly for everyone to taste, and you will fall madly in love."

After washing the dishes, the water in the pot was almost boiling, she took two large glass jars and a pounding stick and put them aside, and poured the vegetables in the pot into the pot one by one.

"The recipe is very simple, we blanch the washed mustard greens in hot water for half a minute, and then remove them." Counting the time, she hurriedly turned off the fire and fished for vegetables, and told the audience, "You must not blanch it for too long, otherwise the sauerkraut will not be crispy in the end." ”

Then, she picked up the chopsticks and put a few mustard greens into the jar, and gently pressed them evenly with the juice stick, and then clamped the vegetables again, pressed, pinched the vegetables, pressed. This is repeated until the mustard greens in the pot are neatly stacked.

Comparing the height of the can, Fang Qingnuan said: "After a while, when the hot vegetable water is cooled, we will pour some more into the can, the height is not higher than the mustard greens." So let's leave a little space for water and don't overfill it. ”

Walking back to the sink, she turned on the faucet and began to clean the folded ears that had been soaked for a while. "While waiting for the scalding water to cool, it's enough for us to make a flavor of the folded ear root."

"After washing, cut the roots of the folded ears into small pieces of about 3 centimeters and put them in a bowl." Fang Qingnuan shook off the water on the root of her ear, and began to chop and chop mechanically quickly, this level of knife skill was still a small case for her.

Once everything is chopped and placed in a bowl, she continues to season: "Then add the minced garlic, celery and shallots we just chopped, add a spoonful of sugar, pour in two tablespoons of vinegar, and a spoonful of chili paste, and stir." ”

"Now, we have a fresh salad of origami root, ready to eat!" Squeezing out a smirk, Fang Qingnuan took a chopstick and moved it to his mouth, wanting to taste it meaningfully, but unexpectedly spit it out in his mouth.

[Fortune Mom Powder: Vomit]

[Lucky Aunt Powder: Vomit]

[Old John, who has three suites: vomit]

[The tongue doesn't obey: tearful eyes, anchor, you don't have to do this]

[System: [Admin] Troll 111 gave the anchor [Sunny Day] 10 [Star Ships], P.S. The spirit is commendable, don't eat anymore, vomit]

"Hey, if you can't get used to it, you can also put it in the crisper and refrigerate, marinate it to let the ingredients taste, which can cover some of the fishy smell and make it easier for people to accept." Just as she was about to pour this horrible dish into the crisper box, it occurred to her that she hadn't tasted it yet, what if her kitten liked fresh and fishy folded ear roots?

"Hello!" There was a sudden chill behind him, and Xius couldn't help but sneeze. Who's scolding me?!

The identities of Fortune Mom Fan and Aunt Fan are obvious, and Dad Fan will also make a shining appearance during mealtime!

I really ate it once and never dared to touch it again, I don't know if there are any readers and friends who can resist its strong smell......

If you have something to comment, the first one to raise his hand and say that he loves to eat, I will write your ID for the results of the small party lottery!