Fang Qingnuan was eating the melons that Jennifer and Denver were in love with, but was interrupted by messages from the legal department and Hook.

The representative of the legal department informed her that the agreement had been reached, and Starnet Fresh agreed to her several requests and said that he would fully cooperate. She also needs to actively fulfill her promotion obligations and use ingredients from the other party's list for at least 4 dishes a week.

Hook was more direct and sent her a "list of ingredients that can be promoted this week", which clearly indicated whether it was a new product that had just been launched, whether it was a special price, the number of reserves and a series of details, and also marked the specific time of some discount activities at the bottom.

While looking at the ingredients, she thought about what she could do and how to eat it, and a large table of dishes appeared in her mind, which was very gluttonous. If only there was a magic pen Ma Liang's pen, watch her draw those delicious foods directly, where is she still struggling with pain because of the lack of some ingredients from her previous life......

The staple food at noon today has been decided, so add two more stir-fries, which are convenient and delicious, and it happens to be a special dish, which can save fans a lot of money.

Writing and drawing on the form with her fingers, she soon placed an order with one click to purchase additional ingredients, and determined the content of today's noon live broadcast.

"The anchor 'Sunny Day' has started broadcasting, and the theme of this live broadcast is 'Soy Sauce Shredded Chicken', let's watch it quickly!"

[Backflip and flip: Check in!] 】

[What is swimming in the water: meet again, good afternoon to the anchor!] 】

[Crying little furball: What kind of experience is it to be able to see the anchor three times a day! 】

[Little Bird Says Early: The Theme of the Three Live Broadcasts Is Not the Same ┏ ( ゚ロ ゚; )┛】

[Ginger is still old and spicy: The little anchor's food at home, the king is envious when he sees it (『)]

[Fortune Daddy Powder: Not only envy, it's almost like jealousy (『)]

[[Admin] Troll 111:=. = Impulsiveness is the devil, calm]

"Dear viewers, it's a pleasure to meet again. Be sure to treat yourself to a good meal at noon on the weekend, but our family has a luxurious dinner in the evening, so let's simply eat at noon today. Fang Qingnuan took out three large chicken thighs and a piece of tenderloin from the refrigerator, and she didn't see that it had anything to do with what she said about "simpler".

was swiped by a group of fans who frantically rewarded [nutrients] and complained, she was not weak-hearted, pointing to the two things in front of her and saying: "The chicken leg and meat are brought by Jinbao, strictly speaking, he is a guest, so he can't be classified in the category of 'our family'." ”

Picking out the eggs, green peppers and baby cabbage she had just purchased, she proved that if it weren't for Jinbao's gold master dog today, she and Zhaocai wouldn't even be able to eat meat.

Fang Qingnuan first filled the electric kettle with water, pressed the heating button, and found a large tray to spread the chicken thighs on it.

"While the water is boiling, let's cut some side dishes for the shredded chicken." She scraped a piece of ginger and shredded it, took out another onion, and shredded it in the same way, "I always thought that the soy sauce on the market was the same, but it turned out that if you looked at the ingredient list, they were different, and it would be better if you could distinguish the name." ”

Put out the bottle of soy sauce she has been using recently, and put a new bottle of soy sauce next to it, because it is produced by the same manufacturer, so the packaging of these two bottles has seven or eight images, if it is not for the different liquid capacity inside, it is easy to get confused.

"Although it is collectively called 'soy sauce', I often use this one and also has the name 'light soy sauce', which is lighter in color and salty in taste, and we usually put some when stir-frying and marinating meat." Tearing open the packaging of the newly bought bottle, Fang Qingnuan continued to introduce, "This bottle is also called 'dark soy sauce', because of the addition of caramel in the production process, its color is much darker than light soy sauce, and it has a little sweetness. ”

[Sweet and sour: I suddenly found that my head was empty, and after listening to the anchor's words, it seemed that I didn't remember anything =. =】

【 ORZ: Light soy sauce is a commonly used soy sauce, and dark soy sauce is not commonly used as sweet soy sauce? 】

[Watching the flowers and water in the fog: Why don't you divide it when the merchant does it, I don't care if the anchor doesn't say it. ] 】

[Aki has to be happy every day: The Chef Association is deliberate, and there are many ingredients and condiments on the market that everyone actually doesn't know how to cook properly [stall] [stall]

[Fanghua: Some people should be grateful to the king if they buy it, if he hadn't forced that group of people to publish a part of the formula every year, we ordinary people wouldn't even know what condiments are [folded hands]]

"The anchor will observe and explore more in the future, to help you unlock more ways to eat ingredients and the use of condiments, if the audience has any novel discoveries, or have questions that they don't understand, they can also leave a message on my Xingbo homepage, I will watch it regularly." Fang Qingnuan pulled back the attention of the crowd and complained angrily about the chef association, picked up the freshly boiled kettle and walked to the chicken thigh, and slowly poured the chicken skin with water.

"Blanch the chicken skin first, so that you can shape it, even if it is simmered and torn by hand, there will be no holes or breaks." Fang Qingnuan gave a big close-up of the chicken skin, "You see, the chicken skin is a little darker than just now, and the outermost circle is slightly curled, this level is okay, pour out the remaining water in the plate." ”

"Sprinkle with shredded ginger and onion, pour in some Huadiao wine, and grasp the accessories with the technique of massaging the chicken thighs." The hand with cat experience is different, it looks very professional, "Then pour some light soy sauce, about 25g, everyone pay attention to the current color of the chicken skin, and then pour in 15g dark soy sauce, have you found it?" Immediately the color was much darker. ”

After adding two small spoons of sugar to improve the freshness, Fang Qingnuan continued to grab it, and quickly soaked the three chicken thighs in all directions.

"Marinate for 20 minutes, preferably turning it over in the middle to soak in the flavor on both sides." Afraid that she would miss the time, she called Xiaoyi to help set an alarm clock and remind herself for a while.

"While waiting for the chicken thighs, we can process the tenderloin by the way, and it will be much easier to stir-fry after a while." Fang Qingnuan put the tenderloin on the board and began to show her delicate knife skills, "You need to use shredded meat today, so don't be in a hurry when cutting meat, take your time." ”

The tenderloin is relatively firm, and when cut out, it looks a lot more than it did just now. She put the shredded tenderloin into a bowl, added 5g of Huadiao wine, 10g of light soy sauce, 5g of dark soy sauce, 5g of cornstarch, sprinkled with a little white pepper, and stirred well with chopsticks.

"The shredded tenderloin is thinner, so it's more flavorful, and it's about the same after about 15 minutes of marinating."

Fang Qingnuan washed her hands, took the inner liner of the rice cooker to her side, and poured in 600g of rice.

"I bought leave-in rice, so I won't buy it, the staple food at noon today is rice, do you remember my little secret method of judging adding water?" She poured some water into the pot, and after some rice, she stretched out her right index finger and compared it, "It's not enough, add a little more, remember, one knuckle is the best height to eat." ”

[Hawthorn fruit: New powder is confused, what is the standard unit of measurement for a knuckle? 】

[223 is not 233: I feel like I'm talking about the waterline]

[Li Xiaotian is a dog: It is recommended that new fans take time to make up for the anchor's previous recordings, which is very exciting]

[Hydrogen, helium, lithium, beryllium, and boron: Especially the two issues with the lottery, let's experience the 'happiness' that was not drawn~]

[Three little bees: Hahaha, this proposal is good, I just 'happy' this morning, and I will continue to be 'happy' on the recording for a while! ] 】

[[Admin] Troll 111: Yes, two more crazy =. =】

Thanks to everyone, the author likes to mention [Xiaoxiang Academy Book City-This Week's Horoscope Column Recommendation]

Have a "simple meal" first, our good days are still ahead~

(End of chapter)