"Peel and slice 100g of ginger, and then weigh out 80g of garlic, whether you cut it or not, I won't cut it." Fang Qingnuan took off the glass bowl of the blender, put all the things he had just cut in, and then installed and pressed the switch, "Break them all." ”

"There's nothing particularly hard, so you don't have to beat it for too long, it's okay to have a large paste like this." Fang Qingnuan took out the bowl again and added other seasonings to it, "Finally, add 4g of white pepper, 8g of black pepper, 40g of salt, 60ml of light soy sauce, and then pour in the pepper water we soaked at the beginning." ”

She gently tossed in the bowl with a silicone spatula, sniffed the somewhat pungent mixture of spices and vegetables, patted her chest and said to the fans: "The pickled leg of lamb in this way basically can't taste the smell." ”

[The little cutie who eats crème brûlée: I don't think it's fragrant, but the taste is still very strong]

[It's Sansan, not Shanshan: The marinade before the anchor was not so complicated, and sure enough, the seasoning of mutton is particularly difficult]

[Ginger is still old and spicy: the smell of wild mutton is not so strong anymore, how can I say that I have eaten boiled meat steaks in clear water......]

[Cloud light and light breeze: I have eaten fried, I am not very adaptable, I feel inferior to steak]

[Please close your eyes when it's dark: Looking forward to the anchor's version, I feel like it will make me fall in love with mutton [Star Eyes]]

Fang Qingnuan picked up a leg of lamb in one hand, put them in the sink to rinse them, and used kitchen paper to moisten the moisture on the surface of the meat.

"Our two legs of lamb add up to more than 7 catties, and when it is spread out, each one has more than 3 catties with bones and meat." She patted the thick area with her hand, picked up the kitchen knife and scratched the leg of lamb, "The leg is very thick, so we have to treat it a little bit before marinating." ”

"It's about 3cm deep, one or two knuckles apart, and you don't need to use any special force, and if you cut it, you will destroy the integrity." Turning the two leg of lamb over on one side, she did the same on the other side, "Be careful to draw on both sides, so that the flavor is even." ”

Putting down the kitchen knife, Fang Qingnuan picked up the fork again and inserted small holes in the leg of mutton.

"These two tricks can often be used when dealing with hard-to-cook meat, which can not only make the meat taste faster, but also allow it to be fully heated and cooked faster."

[Aki has to be happy every day: if he can be dealt with so seriously by the anchor, this sheep should be blinded when he dies]

[Ginseng Doll: Indeed, the anchor treats the ingredients really carefully]

[Li Xiaotian is a dog: My chef said that the anchor must have a good teacher if he has solid basic skills]

[How can I swallow without you: the famous teacher teaches the anchor, the anchor teaches me, and I am also a famous teacher by rounding off [squeezing eyes]]

【 Remember:HahahaReasonable! 】

"Whew~ It's finally finished." Fang Qingnuan put down the fork and felt that her wrists were a little sore, "Two legs of mutton are really a bit much, I originally thought it would be good to make one, but ......"

[Fortune Daddy Fans: But are you going to draw one for fans? ] 】

[Wife, I really didn't steal food: is there such a good thing? I called my wife also on the number!! 】

[[Admin] Troll 111: Please calm down=. =】

"But I'm afraid I won't have enough to eat...... After all, Jinbao is a puppy, and the dog's combat power in the face of bones will be doubled. Fang Qingnuan sprayed disposable gloves on her hands, denying the lottery statement, "This is not easy to draw, because it must be eaten hot when it is just baked." If you draw some lucky fans and give you a piece of it, that's the real torture. ”

Bringing a large basin to the table, she put the leg of lamb into it, picked up the marinade she had just made, and poured it on the leg of lamb in a circle.

"Next, give the leg of lamb a simple massage, cover the leg with these marinades and rub it gently so that the surface of the leg is coated." Then, she focused on rubbing the gaps of the knife flowers, and stained every inch of the leg of lamb with the smell of spices.

Calling Xiao Yi to help her take out two sealed big bags for the kitchen, let the little robot support the mouth of the bag, Fang Qingnuan put the two processed lamb legs into it, and divided the remaining marinade in the basin into two and poured them into the bags respectively.

"Marinate for about two hours, and then you're ready for the next step." She washed her hands and calculated the time for the broadcast to start again in a while, "But I'll come back in an hour, let's eat handmade steamed buns tonight, and I'll teach you how to make noodles." ”

[Old John, who has three suites: the legendary pasta - steamed buns!] 】

[Fortune Mom Powder: The anchor actually makes steamed buns?? Isn't it said that it has been lost for hundreds of years! 】

[Ou Huang Bu Fei: I know that our anchor is not an ordinary person [thumbs] [thumbs]]

[System: [Administrator] Troll 111 to the anchor [Sunny Day] 10 [Star Ships], P.S. Looking forward to teaching for a while]

[System: [Xiao Ming's favorite bread] gave the anchor [Sunny Day] 10 [666], P.S. I heard that the people of Guhua want to eat steamed buns every day, saying that it is better than bread! ] 】

[System: [Lucky 777] Give the anchor [Sunny Day] 20 [Magic Gloves], P.S. Oh my God, did the anchor get some ancient book recipes?] It's really amazing to be able to make steamed buns]

…………

Institute of Ancient Earth Cultures, Office of the President.

Lin Maoshan was stunned for a long time in the live broadcast room where he had hung up the [Temporary Departure] sign and returned to the dark live broadcast room. He recalled in his mind the details he heard and saw in the live broadcast room of the little anchor that made him care, and combined with the discussion in today's barrage, he came to the conclusion that he should have thought of a long time ago - this girl's cooking teacher should be a senior researcher of ancient earth culture, and his ability is far above himself.

All of a sudden, it all made sense.

It's no wonder that she makes so many foods whose recipes have not even been disclosed by the Chefs Association, no wonder she has dabbled in traditional Chinese medicine, dietary supplements, and especially admires ancient Chinese culture......

Perhaps, these effects are related to the "dietary therapy" and "medicinal diet" recorded in many books in ancient China?

He opened the drawer and took out a set of 1:1 copies of ancient books, and struggled inwardly. He had been studying this book for almost 2 months since it was unearthed and sent to the research institute, but it was very difficult to even translate it - there were too many logical inconsistencies!

Since you can remember the recipes, you should have some ability to read and hyphenate words, so why not let Qingtian do you a favor?

Even if the child is only a shallow learner and can't understand it, it is normal to ask her to pull a string and let her mysterious teacher come out of the mountain.

took a photo of a segment that puzzled him, and Dean Lin decided to test the attitude of the little anchor first.

…………

[Shangshan Ruoshui: I've been reading this book recently, maybe there is a generation gap between age and the protagonist, and I can't understand it very well. Can Xiaoyou understand the meaning of this paragraph? ]

[Good as water: [image]]

[Fang Qingnuan: ......]

Why would an old professor look at such a thing...... Are the mental states of the interstellar elderly so advanced?

Looking at the text on the picture, Fang Qingnuan didn't know where to start, and he didn't know whether he was curious about these big names that had long since disappeared, or the methods recorded in the book to coax children.

Of course, the most frustrating thing for her was that this book had no value of study.

[Image contents]

Gu Li breathed a sigh of relief: I told you, children are very simple, don't you know? All a two-year-old needs is a warm Hermès blanket and an LV wallet in his hand. It's really not good, you hang Van Cleef & Arpels' necklace on him again, spray a little Guerlain's imperial water, these two tubes of fierce medicine will go down, even if Meng Jiangnu is reincarnated, he will immediately shut up and not cry. ”

Gu Li: I'm offended, boots!