Fang Qingnuan approached the noodle pot, the inner wall of the glass pot was full of water vapor, and he could only vaguely see that in the basin inside, the white dough was much larger than just now.

"It feels like it's swelling a lot, so let's open the lid and take a look at it intuitively." She lifted the lid of the pot and lifted the plastic wrap on the pot, very satisfied with the state of the dough in front of her, "It has to be more than twice as big as just now, but is it considered a good dough?" ”

She poked the swollen dough with her hand, it felt softer than before, but the elasticity was still there.

"Next, I will share with you the tips for distinguishing the dough, novices will be able to steam beautiful white flour steamed buns by following my steps!"

[Fortune Mom Powder: Novice said he wanted to give up [Tears for laughter]]

[The sky is full of small planets: the anchor teaches so seriously, so he has to pull his mother, the only one in the family who can cook, to learn]

[owo: If I think these steps are experiments, I can listen to them......]

[Passerby A No. 10 machine: Talking so carefully, isn't it selfish at all? 】

[Crispy little potato wedges: I'm worried that the anchor's craft will be stolen by others, and then use it to cheat money [innocent] [wronged]]

[[Admin] Troll 111: Please rest assured that all new recipes in the live broadcast are registered by the platform in the name of the anchor, and the user will be held legally responsible if they are used without permission]

"We need to do a total of three steps, the first is to observe the dough in volume as I did just now, and make sure that it is at least twice the size of the dough." Fang Qingnuan pointed to the place on the dough that had been poked by her just now and rebounded back, "Poke it a few times, and find that it will slowly rebound, instead of shrinking and collapsing." ”

"Then, we reach out and pull the dough apart, and look closely at the honeycomb eye structure inside the dough to determine the ripeness of the dough to ferment." With both hands, she split the dough in two, revealing the inside of the dough in a cross-section, "Look, like this, the honeycomb holes inside the dough are evenly sized and dense, which means that we have successfully fermented." ”

"Of course, when you actually do it, there will be all kinds of problems, don't panic when you encounter something, use your brain to think." Fang Qingnuan thought of the overturning incident that occurred when she first started to make her face, and was worried that the audience would be hit by the imitation of the production and gave up, so she tried to make her explanation more detailed.

"If the pores inside the dough are not like this, but there is an unevenness of the big one and the small one, then your dough is over-fermented. The simplest remedy is to add some flour, water, and alkaline flour to the over-fermented dough to remix the dough and ferment it for a second time. She shrugged helplessly, "Usually this situation is not paying attention and forgetting the dough." It is recommended to set an alarm clock for the home robot to remind yourself. ”

"There is also a more common phenomenon, that is, after tearing, it is found that the number of pores inside the dough is relatively small, not so dense, and there are local pieces of dough that resemble dead noodles. At this time, don't get entangled, quickly cover the plastic wrap and lid of the pot. As she spoke, she made a thoughtful gesture to cover the pot, "Let's continue to stuff for a while." ”

[Little weeding expert: @_@]

【1 beetroot: X_X】

[summary: This craft is lost for a reasonORZ]

[What time is Little Bear: Who am I?] Where am I? [dizzy]]

[Cordyceps: Actually, it's not so obscure, the anchor spoke in detail]

[Green Mountains and Green Water: Inferences, vivid and interesting, I think according to the anchor's tutorial, I can really make steamed buns at home]

"Haha, it doesn't matter if you don't understand it, to be honest, there is a certain operating threshold for pasta, such as steamed buns, noodles and other foods, some people may not be able to learn it in their lifetime." After Fang Qingnuan finished speaking, she felt that telling this kind of truth might hurt people, and comforted her euphemistically, "Let's open our minds, the shops that sell noodles offline are about to open, and it shouldn't be so difficult to sell some machine-mass-produced noodles online." ”

"Or just roll out the noodle machine, the bread machine?" She thought of the many small household appliances she had added to her home in her previous life, and nodded in affirmation of this idea, "If you often cook at home, you must indeed have some handy equipment." ”

"Ah, that's a long way off." found that the barrage also deviated from her divergent thinking, looking forward to the anchor's authorization to develop the same robot as [Sunny Day], she quickly put the conversation back, "The last step is also the easiest step, if you have a hand, you will do it." ”

"Smack, smack, smack." She gently patted the dough with her right hand, as if she were picking a watermelon, and leaned her ear closer to hear the sound.

"When the dough is slapped, the sound it makes will be like this, and it will be empty." She slapped it a few more times and motioned for everyone to meditate, "On the other hand, if the dough is not fermented, when it is tapped, it will feel firmer to the touch, and at the same time, its sound will be relatively low." ”

[Little Tomato Princess: It's so funny haha, it feels like I'm in a science class for elementary school students]

[Little raccoon AI hand washing: The voice is indeed different from what I thought, it seems that there are a lot of pores in the anchor's dough]

[The tongue doesn't listen to the call: lie down and watch the fun, waiting for the anchor's mass-produced steamed buns to go on the market! ] 】

[What bad thoughts can the little cat have: Star Net is fresh and fights for some air, this splashing wealth must be caught by me! ] 】

[Star Net Fresh Official Account: Thank you for your concern, Xiaoxian has sent a capable cadre to squat, and he will definitely win it in one fell swoop! ] 】

[IOIO: it? Open the tuba directly to the live broadcast room, you can't hide it......]

Sprinkled two handfuls of flour on the board and pushed it slightly with her hands, Fang Qingnuan asked Xiao Yi to help her bring the basin over and pour the dough inside on top.

"With flour as the base, the dough won't stick to the board." She washed her hands, wiped them dry, and didn't start kneading the dough, but walked to the wall breaker and poured the lamb leg dipping sauce into a small bowl, "Before dealing with this big guy, let's pay attention to the first come, first come, first send the leg of lamb to the oven." ”

"Start by preheating the oven at 170°C for five minutes." Fang Qingnuan pulled out the baking tray in the oven, took two of them and a roll of tin foil and walked back.

"Prepare two baking sheets and line them with tin foil. Then tear out more tin foil and wrap the leg of lamb when baking. After comparing how much to keep, Fang Qingnuan tore off the tin foil, walked back to the pool and began to wash the side dishes, "Two large onions, wash and shred." ”

"Spread the shredded onion evenly on the foil, then top the leg of lamb." She took out the leg of lamb that was marinated on the side from the bag, the surface of the leg of lamb was still wrapped in crushed seasoning, and it looked softer than just now, "After putting the leg of mutton, sprinkle the remaining half of the onion on top of the leg of lamb, which is equivalent to us surrounding it with onions." ”

After wrapping the tin foil tightly with the onions and leg of lamb and adjusting their posture on the baking sheet, Fang Qingnuan put on heat-insulating gloves and put the two heavy baking sheets into the oven in turn.

"Heavy and full." She shook her hand and set the time, "At this temperature, let's bake it for an hour." ”

"The dipping sauce is to be used in an hour, but I did it in advance, because the next live broadcast will make some other things that use spices, and I am afraid that there will be a crossover on both sides." After spoiling the content of the next round of live broadcasts with everyone, Fang Qingnuan crossed her hands and moved her fingers, "Next, let's continue to process the dough." ”

The LOL World Championship, which affected the anchor's post in the evening, finally came to an end, and the four Chinese clubs failed to prevent South Korea's lone seedling, allowing T1 to achieve the final victory.

Of course, that's all an excuse that I only posted one chapter today.

Slip on your knees and plead guilty! Family, this leg of lamb is really going to be eaten from this week to next week......