"Every time I lift the steamer, I feel a sense of happiness that I want to eat, which is what the ancients often said about the fireworks in the world." The warrior Fang Qingnuan raised the shield of the pot lid and successfully resisted the first wave of the most turbulent attack, "Look, the steamed buns are ready!" ”

On the top layer of the steamer, six big white steamed buns that are several times fatter than before, you are next to me, I will squeeze you, almost taking up the space in the cage drawer, which looks very pleasing.

"Don't patronize and shout to eat steamed buns, remember, after steaming for 20 minutes and turning off the heat, you have to be like me just now, don't worry, simmer for five minutes before you can open the lid." She saw that there was already jubilation in the barrage, and after emphasizing the precautions for the last step, she brought a small basket over, "This is to avoid the steamed buns from retracting after the high temperature and cold." ”

After spreading a layer of steaming cloth on the bottom of the small basket, she carefully took out the steamed buns one by one with tongs and put them in it. By the time the three layers of cage drawers were removed, a mountain of steamed buns had been piled up in the basket.

[The birds say early: they are so cute, they look hot and soft]

[Perfunctory: Although the anchor said that he wanted to eat side dishes, I just want to take a big bite on each steamed bun now (『)]

[Look at what you can: good guy, you're all stained with your own saliva]

[No more krypton: It looks a bit like bread, but the ingredients and methods are different, and the taste should be different, right?] 】

[Green mountains and green water: Freshly steamed steamed buns, eat them while they are hot to show respect for them! 】

"Wow!" Jinbao patted his little paws to express his desire for steamed buns.

Although Zhaocai did not make a movement, the peeking eyes and the big tail that kept wagging had already conveyed its curiosity about steamed buns at this time.

"It's a little hot, but the steamed steamed buns have fine holes in them, so the heat dissipation is also fast." Fang Qingnuan held up a steamed bun at the top with the fingertips of both hands, and while blowing on the steamed bun to cool down, she moved her fingers slightly, "Hu~Hu~ It feels soft and elastic, it is harder than just now, and when I press it hard, I find that it is still soft overall, and the elasticity is greater." ”

She tore off a piece of steamed bread and showed it to everyone, a little helpless and funny: "Steamed bread is really, very ordinary pasta, don't be so excited." ”

"Friends who are curious about the difference between it and bread prove that they have watched the live broadcast before the anchor and learned to draw inferences." Fang Qingnuan wanted to give them a "like" gesture, so she casually threw the small piece of steamed bread she was pinching into her mouth, "Well, the main thing is the influence of the added things and steaming and baking techniques on temperature and humidity, so that the steamed bread is less swelling than bread, the taste is firmer, and there is no obvious sweetness." ”

"Ah, I forgot to remind you to open the sharing." After swallowing the steamed bun, she subconsciously wanted to have another piece of it, only to realize her "small" mistake just now, "Don't worry, open slowly, I'll take another bite and eat a big bite to compensate you." ”

[Time flies: I cried so loudly that I missed the taste of the first bite of steamed buns〒▽〒]

[Li Xiaotian is a dog: anchor you, you, the kind of sadness that you have to eat three steamed buns in a row to compensate]

[Chestnut stewed rice: Don't you say that I haven't reacted, have you learned to use feints to deceive fans?

[Hydrogen, helium, lithium, beryllium, boron: The expression of taste sharing was opened early, in fact, the taste is just like that [stealing] [stealing]]

[Sunny day de true love powder: unpretentious, but it is indeed quite versatile, I think it is chewier than bread]

[Rose Woman: It's better to see than to hear, it turns out that this is a steamed bun]

"Alright, take another bite." After waiting for half a minute, estimating that most of the people had already opened the taste sharing, she tore off another big mouthful of steamed buns and raised them to her mouth, "That's it, this thing is very full, I have to keep my stomach and eat it with a roast leg of lamb." ”

As usual, she sniffed the smell, a faint aroma of wheat, not very attractive.

360-degree display of the shape and color of the steamed bread without dead ends, low-saturation white, nothing special.

When sent to the mouth, the taste is soft but not rotten, and the taste is plain and bland; Chew slowly, with a little toughness, people can't help but speed up the frequency of cheek raising, and the taste has become stronger, it is a rustic grain taste, with a hint of sweetness.

After swallowing, there is still some residual aftertaste in the mouth, unlike the delicacies that the anchor made before that stimulated everyone's mouth, the aftertaste of the steamed bun lingers, and it is still a reassuring flat feeling. Just like the anchor said, it is the most common noodle dish among the people, no matter the change of dynasties in ancient China, no matter the four seasons of nature, it has always remained on the table of the people.

"After waiting for a long time, you two can also taste a few bites, and we will continue to eat when we eat mutton later." Seeing that the barrage was obviously quiet, knowing that everyone was still reminiscing about the taste of steamed buns, Fang Qingnuan walked to the two "little wolf cubs", pinched two small pieces of steamed buns for each of them, and fed them.

[Macabaka: This tastes so ordinary, but what is it about eating it that makes me so moved]

[Sweet and sour: I felt a kind of decompression happiness in the anchor's chewing]

[keyboard: It's indeed the most tasteless food in the anchor's live broadcast room, but after eating that bite, I always feel that it's not enough, and I still want to eat it]

[Zzz: It's different from the legendary food I expected, I thought it would be a particularly ceremonial thing hhh]

[Anlida Xiaomi: I will buy this taste if it comes out of the nutrient solution, it is much better than those new flavors of hunting]

[You love kimchi, I love soaking you: 200w fan welfare is good to send steamed buns! ] 】

"As one of the important staple foods of the ancient Chinese people, steamed bread has been inherited for thousands of years." Fang Qingnuan saw that someone mentioned satiety and decompression, so she gave the audience a simple analysis from the perspective of nutrition, "First of all, as a high carbohydrate, its primary role is to increase satiety and provide energy for the body. ”

"In addition, I heard that some people said that they felt decompressed after eating, but it is not a delusion. Because the selenium, glutathione and other ingredients contained in steamed bread have antioxidant effects, eating steamed bread for a long time can indeed nourish the nerves, relieve stress and improve fatigue. ”

"Finally, it is also the biggest reason why steamed buns are liked by many elderly people and children." Her voice is like gurgling water, slowly injecting vitality into everyone's body and mind, "Steamed bread is an alkaline food, and eating it can play a certain role in neutralizing gastric acid, which can reduce the stimulation of the mucosa of the digestive tract, and is very suitable for groups with sensitive stomachs." ”

"W-poof!" Fang Qingnuan washed the two lemons, cut each into four pieces, and squeezed the lemon juice into the bowl one by one.

"The smell of roast lamb shank is starting to attack me, so let's quickly make the bubbles of the sparkling water, and then it's ready to be served." She moved quickly, squeezing out a lot of lemon juice in three or two clicks, "Add 3g of baking soda to the lemon juice, stir to accelerate the reaction, the bicarbonate of baking soda reacts with the hydrogen ions in citric acid to produce carbon dioxide and water, thus producing bubbles." ”

Putting the brown liquid that had cooled down to about 5 °C from the small end next to it, Fang Qingnuan poured all the half bowl of sparkling water into it in one go, and bubbles began to rise on the surface of the brown liquid.

"Coca-Cola, also known as fat house happy water, is finished!"

She poured some of the Coke into a large number of cups and brought it to the table, then took some ice cubes from the fridge and added them to two bowls and a glass.

"When drinking, it's best to add some ice cubes, which are cold and greasy, and have an endless aftertaste." She couldn't wait to pour Coke into three small containers, and smiled nostalgically as she saw that two-thirds of the glass was full of bubbles.

That's right, that's the way it tastes!

Steamed buns, I didn't expect you to look chubby, honest and honest, and you would steal the limelight so well!

Originally, this chapter of the big leg of lamb was going to appear, but now I can only wait for the next chapter QAQ