"After the oven went off, we took out the baking tray and turned the steamed buns one by one." Fang Qingnuan smelled the milk fragrance in the air, and expressed her satisfaction with the color of the steamed buns, "The front has been baked to a faint golden yellow, and the taste is not as fishy as the raw eggs just now, which is very good." ”

"After turning over, continue to put it back in the oven, and continue to bake at the old temperature for 8-10 minutes, I set it for 10 minutes."

She turned around and saw Jinbao running down the stairs with a smoke, rushing into her own small toilet, giving everyone a "wait a minute" gesture, and quietly leaning over to see the puppy's situation. Seeing that the identification door number of the smart toilet house showed the logo of "stool", I was relieved.

"I would like to share with you a piece of good news, I saw Jinbao just now, and it ran downstairs to, so it shouldn't be secretive." Fang Qingnuan shrugged and shared her joy with everyone in the live broadcast room, "At that moment, let it eat less radishes and more cucumber strips to clear the fire." ”

[Macabaka: Ah...... This...... Open the live broadcast room early in the morning and receive shit luck? 】

[Espresso coffee: Hahahaha, although I think it's good news, but how does it feel weird]

[lucky little red hand: After all, it's a good luck dog, let me draw a limited SSSR card today! ] 】

[Cured my breast hyperplasia: Eh, then I also rubbed the good luck of inconvenience? ] 】

[Eat Ma Ma Xiang: Only I'm curious about how bad it is to enter the treasure hahahaha]

[Chai Doudou: Those who have smelled dog shit advise you not to be so curious, it is better to smell the anchor's vegetables more [bitter smile]]

"You guys, you have something weird in your head, I can't even talk about the radish strips." Fang Qingnuan re-picked up the tasting radish strips that were interrupted by the oven just now, but was shocked by the topic of "" that everyone was talking about in the barrage.

Under the bitter pleading of everyone, she put the radish strip in front of her again, sniffed it and said: "It looks the same as yesterday, but when I smell it closely, I know that this radish strip has been soaked in the taste of white vinegar, and it makes me feel the urge to swallow saliva when I smell it." ”

"Quack!" A crisp bite sounded, and the barrage invariably brushed "comfortable".

"Radish is a very durable ingredient, so it's hard to marinate it for just two days, and it still has a crisp texture." After the crisp opening and closing of the teeth, it is the intimate contact between the tip of the tongue and the sweet and sour taste, although the sour taste of white vinegar is gentle but also extended, with the sweetness of sugar, people have no resistance to this sourness, and the taste buds are wide open to welcome it, "First the impact of sweet and sour, then the spicy and a little salty taste, this kind of taste impact that appears in the mouth in stages, with a refreshing taste, I can only say that it is excellent." ”

Swallowing this radish strip, Fang Qingnuan was a little unsatisfied: "It's actually a little jerky today, and it should be more flavorful tomorrow and the day after tomorrow, but our white porridge is very light, and it's just right to match it to this extent." ”

[Peter Pan: I'd rather suffer the pain of farting, let me eat these radish strips for Jinbao!] 】

[Grumpy Big Brother No. 18: Little man, it's not painful to fart, it's painful to smell fart!!] 】

[Jinbao buttocks powder: I am willing to bear the pain of smelling farts for Jinbao's buttocks, let me eat these radish strips for it! ] 】

[Jasmine: Buttocks powder? What kind of incredible creature is this [covering face] [covering face]]

[How can swallows be without you and me: today's live broadcast room is extraordinarily flavorful =. =Anchor, let's take another bite of cucumber, shall we? 】

[Innocent White Rabbit: Yes, yes, cucumber lovers have been looking forward to it for a long time. 】

"The difference between cucumber and radish is that the taste is slightly soft, and then their respective flavors are retained, and the smell of cucumber is fresher." Fang Qingnuan picked up the cucumber, put it in her mouth in the same way, and chewed it to point out the slight difference between the two pickles.

"Although it is the same pickling method, it is still not recommended that you mix the two of them together and marinate them, because the radish flavor is still a bit overbearing." Fang Qingnuan swallowed the refreshing, crisp and sweet cucumber strips, feeling that her body and mind hurt by the fart topic had been healed.

"Okay, skip this topic, let's start making the other half of today's staple food - fried steamed bread slices."

She walked to the board, picked up a knife and cut a steamed bun a few times: "This is simpler, you only need to cut the steamed bun into 1cm thick slices, and you don't even need to change the knife." ”

"Cut the two steamed buns and put them on a plate for later use." She found a bowl, poured half a bowl of cold boiled water, sprinkled half a spoonful of salt into it, and stirred well, "Quickly dip the steamed bread slices in the salt water, move as fast as possible, ensure that each side is dipped in water, and at the same time, be careful not to soak them softly." ”

"What needs to be emphasized here is that the water we use is cold boiled water, and if you are lazy to use tap water, you may be splashed with oil spots all over your face when you fry it for a while."

"A fryer or a wok will do, heat the oil. Let's use olive oil and a spoonful of lard, so that the taste is more fragrant and delicious. She observed the oil in the pot and saw that the bottom of the pot had bubbled evenly, so she dialed the steamed bread slices in, "The oil temperature is about eighty percent, and the steamed bread slices are fried over medium heat." Inexperienced friends can let the little robot at home help monitor the temperature, which is about 200°C. ”

[Hit the time: mark the key points, do not dip in tap water. 200°C oil splashed on my face, I can't think about that picture]

[sususu: The anchor's movements are really neat, and I estimate that the whole process is 0.5 times faster]

[A radius of a few kilometers: The steamed bun is really convenient, and the anchor had to prepare for half a day when he fried the meat, and it was directly dipped in water and put into the pot]

[No more krypton: but the process of making steamed buns itself is very long╮( ̄▽ ̄")╭】

[Xingwang Fresh official account: An agreement has been signed with the anchor, and the fresh machine-mass-produced big white steamed buns will land on Xingwang Fresh in 3 days, and the empire will be on sale across the board, so stay tuned! ] 】

[Little Tomato Princess: That...... What about the Federation? 】

[IOIO: it? Circumvention self-destruction? You're going to be banned......]

[Delay 0.0001: Is it our federation not worthy, cry QAQ]

"The oil temperature is relatively high, so don't get distracted, and soon the steamed buns will change color." Fang Qingnuan didn't pay attention to the explosive remarks on the barrage, her eyes looked intently at the steamed bun slices in the pot, "Wait until the surface is golden, turn them over, and wait for this side to start changing color, and it's almost ready to come out of the pot." ”

She used a colander to remove the golden brown bun to control the oil, and after half a minute, the color of the surface of the bun was darker, and it looked more appetizing.

"Once it's cooled a bit, dip it in kitchen paper a little bit to absorb excess grease and give it a crispier texture." She put the steamed bun slices back on her plate one by one, and the white-flour steamed buns, which had been ordinary a few minutes ago, became a fried dish with an attractive color.

"Fried steamed bread slices, made!"

On Sundays in the past, due to the holiday of media workers, the topics on the hot search of Xingbo were fried cold rice or some hunting and funny posts, but today, it is particularly lively because of a fresh Xingbo on Xingwang:

1st place: #星网生鲜馒头#

2nd place: #是联邦人不配了吗#

6th place: #帝国直播间惊现联邦人自爆#

10th place: #联邦好用的翻墙神器推荐#

Jinbao: Readers who read this chapter are all touched by the baby's shit luck and made a fortune!

Fortune: Dare to steal the limelight of the male protagonist, come on, serve the prince's cat!

Shovel officer: Report ——! Your cat poop has been brewed into coffee and served on the author's table.

Author: Vomit!!