When David, dressed in a white chef's suit, appeared in front of the trio, even the discerning detailer had to admit that the young man with a warm smile was well-spoken, generous, and had a detailed introduction to the dishes, which was beyond reproach.

Looking at the certification badge of the Chef Association on his chest, he passed the identity assessment of an intermediate chef at such a young age, and his cooking skills should not be underestimated.

In contrast, the small anchor is more of a daily colloquial style of dish description, although it is more detailed and interesting, it looks much more amateurish.

"The main raw material of this scallion roast pork comes from the distant Mutaxing, which is slaughtered and slaughtered by the largest Baiyun farm in the local area, and then transported urgently. These large chops select the most expensive part of the free-range little black pork tenderloin, each with a layer of oily edges and a small bone, whether it is evaluated from the taste or taste, it is the existence of one in a million steaks. David pulled up the video of the ranch to back it up, and what he said was very convincing.

If he didn't know the actual taste of this meat, he wouldn't even be as good as the tenderloin that the little anchor casually bought on Xingwang Fresh, Lin Maoshan had to admit that he was very likely to be coaxed by the other party, but felt that they had spent the money well worth it.

Interrupting David's introduction to the dishes, Casper got to the point: "I want to ask, how to get rid of the smell of pork in pork chops?" ”

"This involves a new condiment recipe that will be released by our chef association, so please forgive me for not saying more." David calmly responded, and the words he said were full of ambition, which made the three of them even more speechless, "The processed pork is firm and juicy, and it guarantees that you can't taste the fishy smell of meat in the pork in the past." ”

If it weren't for the recording and evidence, Dean Lin would have jumped up and beaten this little chef with a weak tongue. He coughed lightly twice to suppress his anger, and pretended to be curious and asked, "I heard that these dishes are all original from you?" ”

"Actually, it's a new dish developed by several of our students under the leadership of our mentors." This is the question that David has been asked the most in the past few days, and he recited the formulaic answer without thinking, "My mentor, Mr. Hoffman, is one of the general directors of the Emperor Star Chef Association, you must have heard of his name, right?" ”

"Oh~ It turned out to be Hoffman's disciple, no wonder." Mu Linfeng knew more about this than the other two, and he praised awkwardly, "I was fortunate to eat the bread he made himself, and the rye flavor was indeed extraordinarily fragrant." ”

"So will the recipes of these dishes we try be made public through the channels of the chef association in the future?" Casper's question was still sharp, and his somewhat arrogant attitude made David feel inexplicably hostile, and he couldn't help but be alert:

Is this diner a colleague who has come to tempt?

…………

"We sprinkle a layer of cooked glutinous rice flour evenly on the cutting board, then pour the glutinous rice flour milk ball on top and rub it a little." Fang Qingnuan felt a little hot, and planned to let it sit for a while before doing it, "Dry it a little, and I'll rub it when it's not so hot." ”

With that, she took the pressed taro paste from her little hand, took out the piping bag tool, and slowly stuffed it into the bag.

"If you don't care about aesthetics, this step can also be simplified, and you can just use a spoon to code it up in a while." She chose the most ordinary large round spout, and gestured to everyone, "The taro paste is the core, so I'm going to squeeze it on the mochi skin in a while." ”

A whole taro was a lot of mash, so she found a clean spoon and a small bowl, scooped two spoonfuls into the bowl, and tasted the taste of the original taro paste.

"It's already delicious to eat it directly like this, and it should be even better with a little milk powder." As soon as she said to do it, she poured some milk powder into the bowl, and after stirring, the color of the taro paste became slightly lighter, "Well, it really has a milky flavor, this kind of children and kittens must like it." ”

As if to prove his idea, Fang Qingnuan scraped some out with her fingers and sent it to Zhaocai to lick it.

Then, he was killed by a white eye and a merciless back from the kitten.

"Uh...... Don't pay attention to these details, Zhaocai may want to eat mochi rolls with a stomach saved. She reluctantly found herself a step down, and said in her heart, why is this kitten sticky for a while and cold for a while, and she is only half a year old and wants to be caught and indulged?

[Summary: The daily life of the anchor who is disliked (1/1)]

[Lucky Daddy Powder: I don't know what to do with the little kitten, I won't give it to him if I want to eat it for a while! ] 】

[Gong Jing Benjing: Fortune is disgusting, right? ] It's disgusting! It's disgusting, hey!! 】

[Eagle-like girl: Hahahaha it rolled its eyes, I want to squat on the live broadcast playback to make an emoji [roll your eyes] [roll your eyes]]

[Playing Doudou every day: The anchor's cat is really cold, and I'm afraid it will be difficult to find a wife in the future]

[Qingtian de true love fan: I have a little female cat now, how about accompanying her to marry the anchor's family in the future? ] 】

[[Admin] Troll 111: Abduction and sale of kittens, shameful behavior =. =】

"It depends, I actually want to take Zhaocai to a blind date and give birth to a litter of cubs." Fang Qingnuan saw the marriage behavior of the little guy mentioned in the barrage, and enjoyed it like every shovel officer, "How cute it would be to give birth to a kitten that is exactly the same as Zhaocai when the time comes." ”

"But for the sake of its health, it is enough to be a father once, and then it should be taken to be sterilized." She was unfamiliar with the place and asked for help directly, "Do you have a good pet hospital recommendation?" I can let the robot do it at home, but I'm afraid of something unexpected......"

Xiu Si gritted his teeth and stiffened, and couldn't help but look down at his little bell, but unfortunately his belly became bigger, and the hair around him was long, and he looked lonely. It quietly changed to lie down, and slowly clamped its two hind legs, how could it feel pain just by listening to it.

Moreover, this woman actually had bad thoughts about an innocent and ignorant little cub like him, and wanted to turn him into a thoughtless fertility tool!

What's more, after he has experienced the joy of being a father, she will strike again to deprive him of male pride?!

[Fortune Mom Powder: The anchor is merciful, QAQ]

[Mao Dandan: I privately messaged the anchor to the hospital where my cub Ka Dandan went, and the doctor didn't talk much, he was a master! ] [Like] [kneeling]]

[Pink Meow Claw: Haha, although it is a little unkind, I also contributed my own efforts to organize the list of pet hospitals private anchors! ] 】

[Aunt laughed and quacked: You bad guys, can't you help Zhaocai find a daughter-in-law first and then covet other people's balls? 】

[Cat Star Story: Professional cloud sucking cat player, private message anchor a few Internet celebrities Xiaomei Meow, daughter-in-law from the cub to find ~]

[Chai Doudou: I think you are too arbitrary, what if Zhaocai doesn't like the little female cat and likes the little male cat? 】

"Hahaha, beg everyone to let it go for Zhaocai, it's just a child!" Fang Qingnuan touched the mochi ball that had become warm, and kneaded it widely, "This is simpler than kneading dough, just knead it for two minutes to make it more resilient." ”

She slapped the large balls into thick cakes, cut them into two pieces with a knife, then took out one of the pieces and kneaded them into columns, picked up a rolling pin and rolled them into long strips.

"It's a bit like we make a pot helmet, but the next step is not to wipe the filling, but to squeeze the taro puree." The piping bag she had prepared just now came in handy at this time, she squeezed a thick piece of taro paste in the middle, and as if it was not enough, she squeezed it again, "Anyway, we have a lot of taro paste, so let's have more." ”

"Next, wrap the mochi skin on both sides of the taro puree with your hands, and rub it a little more, and it will become a fatter strip than just now."

Fang Qing warmed her hands and fell, and cut the mochi taro paste strips into four sections with a few "bangs", and several more delicate and cute mochi taro paste rolls appeared in front of everyone.

In the corner that no one cared about, with her movements, Xius shivered a few times cooperatively. (End of chapter)