Fang Qingnuan added 1/3 pot of water to the steamer, heated the lid, walked to the sink with the cage drawer, and began to filter the glutinous rice.

"When the steamer starts to heat up, set up the cage drawer and steam the glutinous rice for 20 minutes." After putting the cage drawer and closing the pot, she turned her head back to the sink and brought out another small basin, "When I soaked the glutinous rice, I also soaked some dried shiitake mushrooms, and now they are almost soaked." ”

In the pot where the shiitake mushrooms are soaked, the water has been dyed with the smell and color of the shiitake mushrooms, showing a faint brown color.

"Go through the water twice, and then we'll cut the diced shiitake mushrooms." She picked up a mushroom umbrella, took off its handle, and after a few horizontal cuts, she changed the knife to vertical cutting, and soon cut a shiitake mushroom into more than 20 grains.

"Cut the diced mushrooms as small as possible, but don't chop them indiscriminately, the taste will be different after chopping." After a few more cuts, the second shiitake mushroom also became unrecognizable.

[Three times five divided by two: There is one thing to say, this anchor looks at the thin wrist and has no strength, and the accuracy of the knife is good]

[Lobster and lobster I love you: The anchor's strength is not big, and the big woks have to be carried by small robots]

[A beetroot: But it's really handsome when handling ingredients, I really like to watch the anchor cut things]

[Bar, haw: Cutting things is all chopped, and I had an epiphany when I heard the anchor's words, it turned out that my cooking was unpalatable because the chopping was too broken! 】

[Grandma Liu drinks milk: Hahaha, is it possible that the parts other than your knife skills are also unqualified? 】

[Aunt Fortune Powder: The taste of shiitake mushrooms is too strong, and I usually don't know how to eat them]

Next, chop the pork belly into a filling. I won't come here by myself......" As she spoke, Fang Qingnuan took out another knife and handed the two knives to Xiao Yi together, "Trouble Xiao Yi to help me chop this piece of pork belly, try to simulate the normal strength of a human hand, and the speed can be slightly faster." ”

"Yes, master." Xiaoyi's usual smile and squeezing expression appeared on the monitor, and after taking the knife, he quickly simulated the chopping path, and chopped it up with a "da-da-da".

"This piece of pork belly is 500g, it is skinless, if you make it yourself, you can simplify it a little and beat it into a less fine puree with a meat grinder." She took out a large bowl and walked to the side of the spice table to give a reasonable explanation for her seemingly redundant behavior, "My family chooses to chop it by hand to make the meat filling more grainy, and when the time comes, it will be oily and chewy." ”

"Then let's make a sauce and use it when you fry the meat for a while." She took a few bottles of commonly used condiments and began to mix them in a bowl, "30g of dark soy sauce, 70g of light soy sauce, 30g of cooking wine, and 25g of white sugar...... It doesn't have to be exactly what I dosage, just feel according to your eating habits. ”

"Take a small spoonful of pepper, about five or six grams, and finally pour in 500ml of water." Fang Qingnuan stirred the bowl of dark brown liquid with a small spoon for a while, and then set it aside for later use.

[Green Onion Throwing Dadada: Unlocked a new pose for using a home robot!] 】

[Hawthorn fruit: The anchor was just praised for his knife skills, so he chose to lie flat hahaha]

[Big frog under the volcano: If my household robot is so versatile like the anchor, I will lie flat! ] 】

[Pink Claw: If you mix the sauce according to your intuition......]

[Young master, please eat: Let's follow the proportion of the anchor, I don't trust my tongue very much now⊙_⊙]

[Jiang is still old and spicy: I watched it for a long time, but I didn't guess what the little anchor was going to do]

"After all, it's the 200w fan benefit that I came up with with a lot of thought, and if you see through it at once, how boring is that?" Fang Qingnuan walked back to the little robot, saw that the meat filling had begun to take shape, and happily praised it, "I have done little this meal, first see how many finished products can be produced with so many materials, and then make new ones and send them to you tomorrow." ”

After Xiaoyi's minced meat was chopped, she fried shiitake mushrooms and minced meat in a frying pan, and the fragrance came out at once.

"Don't worry, let's stir-fry it again and wait for the minced meat to become darker." Seeing that some passers-by couldn't bear to call her out to taste it, Fang Qingnuan shook her head calmly and refused, "How to cook the ingredients to the best state depends on our accumulated experience to explore slowly, don't be brainless as soon as you smell the fragrance, it is very likely that it is not cooked at this time." ”

"Huh? Why do you suddenly feel that this process is quite like life? She pretended to be deep and said, "So people who love food must be living seriously." ”

Seeing that the heat was almost over, she poured all the large bowl of sauce she had just mixed into the pot: "Simmer for 2 minutes." ”

Walking to the steamer and smelling the aroma of glutinous rice running wildly from the gap in the cage drawer, Fang Qingnuan did not hesitate to express her good feelings for this rice: "The taste of glutinous rice is fragrant and sticky, and it is not easy to digest, so it is not suitable for staple food, and it is more often made into a snack to meet everyone." Like the taro mochi roll I made yesterday, we also use the glutinous rice flour it makes. ”

"Like rice, it also has the effect of strengthening the spleen and stomach and nourishing the qi.

[A little piggy: How did the style of painting mutate, and the anchor was possessed by the old Chinese medicine doctor? 】

[Wind melody: I confirmed the anchor's certification label, it's a food anchor ......]

[Edelweiss: Detoxification and beauty!!] 】

[Grumpy Big Brother No. 18: That's it, it's good to get used to it~]

[Good-natured dad: Our little anchor is an all-round talent who "understands" Chinese medicine and diet]

[Cordyceps: This quotation mark is very spiritual, to be honest, I don't have as much research on the health value of ingredients as she does in a traditional Chinese medicine [kneeling] [kneeling]]

"If there is a specialization in the art industry, it involves food, so I will talk more." Fang Qingnuan skipped the topic with a haha, and really asked her where she learned this knowledge, and she couldn't say, "Let's turn off the heat in the wok, and then pour in the steamed glutinous rice." ”

She kept tossing with a shovel for a while, making sure that the glutinous rice had completely absorbed the soup and turned an oily brown before stopping.

"Finally, let's cut some green onions and gently sprinkle them into the pot~" She dragged the green onions with the blade of the knife, swirled on the top of the pot, and sprinkled the green onions that were decorated and fragrant like a goddess scattering flowers, "In this way, a 'glutinous rice' with full color and flavor will be ready!" ”

The big bowl couldn't fit a little bit, so she put the sticky rice into a small basin, and then filled two spoonfuls each for herself and Zhaocai to taste the taste.

"It's a little hot, I'll eat it first, and then I'll send it to Zhaocai after eating." She grinned and took half a spoonful, just from the feel, it is not the same as rice, "Glutinous rice is not so oil-absorbent, so it looks more oily than rice bibimbap, needless to say, the taste is very fragrant." ”

After blowing twice and putting it in the mouth, the glutinous rice is best eaten while it is hot, as if it has a natural attraction to the tongue, and even if it rolls in the mouth during the chewing process, it always reluctantly falls back to the taste buds and brushes the sense of presence again. The pork belly is fat but not greasy, affected by the smell of shiitake mushrooms, the fragrance is more long, and it hits her one after another, hitting the key point again and again.

"Hand-made minced meat is the best!" Fang Qingnuan gave Xiao Yi a thumbs up again, and added half a spoonful to his mouth, "Do you feel it?" The slight toughness of diced shiitake mushrooms, the QQ bounce of minced meat, mixed with glutinous rice, one bite can't satisfy my appetite at all. ”

Just as she was boasting, a top-heavy sunflower meow probe appeared.

"Huh~" Xius was annoyed, quickly pick this thing off for me, wearing it will affect the elegant dining of this prince!

Do you think that welfare is simply sticky rice?

no no no~

The next chapter hasn't been fixed yet, so let me sell it for a while