"The porridge has to wait a little longer, I will briefly tell you about the pre-operation, and it will be cut out later, and the audience who wants to learn will follow the video, and the steps will be clearer and clearer."

Fang Qingnuan looked at the time, there were still about 10 minutes before she needed to roll the porridge by herself, so she continued to sit on the high stool and wrap the roasted wheat, chatting with the audience with two hearts.

"Because it was made for a sick meal for a friend who was hospitalized, the anchor cooked the porridge very carefully this time. However, the location of the stove at home is not enough, and there is only one casserole, so I also made a version of the rice cooker to drink by myself, which is a lazy version, and friends who do not have a casserole and have no time to guard the stove can learn this version. ”

[Lie flat and beg to be fed: lazy people are ecstatic, does the rice cooker still have this ability!? 】

[Hawthorn fruit: I remember the anchor said that the rice cooker can also cook porridge, but it doesn't have the authentic taste of a casserole~]

[Little expert in weed-pulling: The anchor has to develop a lazy version for me, woo woo woo is so touched by QAQ]

[Spicy Party Awakening: The Value of Rice Cookers Continues to Rise! ] Sacrificing a little taste to save time and effort, then I am willing]

[Christmas: Hey, isn't this a live broadcast room that sells kitchenware cheaply? How to cook ...... Gruel...... What is that?! 】

[One bite of a child: I saw that there was a bowl of other stuffing next to the anchor's pot of stuffing, is it the taste of today's roasted wheat? ] 】

"I came up with a new way to make a good rice porridge with cheap round grain japonica rice. It's a little tricky to make, but it's guaranteed to taste good! Fang Qingnuan ran out of dough at hand, pulled another piece of dough and rubbed it on the board, "Wash and drain the 160g rice, separate it according to the ratio of 4:1, put the more part in a bowl, add a spoonful of melted lard and stir well, seal the plastic wrap and put it in the refrigerator for 2 hours." ”

"Don't underestimate the 2 hours of pickling, after which the rice not only inhales the aroma of lard, but also the surface becomes more fragile, and it will break when pinched, so that the rice will boil better in the pot." She simulated the explosion of rice grains with her hands, and her hands stained with white flour were quite vivid and convincing.

"For the rest of the small portion, we can put it in the blender or the wall breaker, add some water and break it into raw rice milk for later use. After two hours, put water in the casserole, the ratio of water to rice is 1:15 to 1:20, I came at a ratio of almost 1:17, 1400ml of water, after boiling, pour half of the pickled rice and half of the beaten rice milk, and boil on high heat. ”

"In order to facilitate stirring and prevent the bottom from sticking, we will not cover the lid this time, so it will take a little longer, almost 50 minutes. I want to stir it up from time to time during this period, and Xiaoyi is helping me do this now. ”

As she spoke, the rolling pin under her hand did not stop, although the speed was not fast, but the uniform dough was rolled out evenly, and the technique was enviable.

"As for the rice cooker version, just pour the remaining rice, rice milk, and 1400ml of water into it, press the porridge button, and let it cook slowly."

[Class 009 of the second class of the third year: I want to drink the casserole version, but my heart is already biased towards the rice cooker version, the temptation of "cooking slowly" 2333]

[Eagle-like girl: I've never heard of the anchor's rice method, it's really ordinary food that you play with flowers [thumbs up]]

[Old John, who has three suites: The little anchor's handling method, I don't believe it if there is no inheritance, is it so directly disclosed?!] 】

[To tell a joke: Come to a restaurant and buy the anchor's recipe, I will definitely patronize it!] 】

[The teether is not good: I was about to be persuaded to quit at the beginning, and it was really a bit complicated QAQ]

[September: The anchors are so busy, and they have to cook such troublesome porridge for their friends, this is love!! 】

"Since it's called 'raw beef porridge', beef is naturally indispensable. It also takes time to marinate meat, so it is recommended that you start cutting and marinating the meat after putting the rice in the refrigerator. ”

"200g beef tenderloin cut into thin slices, add 10g light soy sauce, 5g white pepper, 3g salt and the same amount of sugar, 10g cooking wine, grind some ginger juice about 5g, and finally soak the tangerine peel softly, scrape off the white part inside, chop it and pour it into a bowl." Fang Qingnuan took out a piece of tangerine peel from the small bag of tangerine peel on the side and showed it to everyone, "This is tangerine peel, which is made from citrus peel and belongs to a kind of traditional Chinese medicine." ”

"It can relieve cough and phlegm, strengthen the spleen and appetize." She gently approached the dry tangerine peel, and after taking a sip of the taste, she personally confirmed, "It's very durable, and the taste is very long-lasting, and it still smells quite sour now." ”

"Once you've poured everything into the bowl, grab and mix it a little. Then pour in 5g of starch, 10g of olive oil, grab and grab, and wait for the meat slices to suck everything in, cover it with plastic wrap, send it to see the rice just now, and refrigerate it to keep it fresh and squat for 2 hours. ”

"Then, we can use these 2 hours to do something meaningful, such as wrapping siu mai!" Putting down the rolling pin in her hand, Fang Qingnuan began to show her skills in wrapping and burning wheat again, "I'm too busy tonight to broadcast live, our group purchase will be open during the live broadcast tomorrow night, and the number of fans who can participate at that time is the largest, otherwise I'm afraid that no one will grab the quota too embarrassing, haha." ”

[Eye-opening: Anchor, you are still in the top three of the hot search, how can no one grab the ......]

[Sad: I thought I could grab it when I entered the live broadcast room, but I didn't expect to wait, and the anchor is too small? ] 】

[Fishing in the wind and waves: Collect the rod in advance tomorrow night, and grab the quota in a place with a good signal! ] 】

[Crying little furball: It's only one morning, and the number of anchor fans has broken 250w, and many of them say that they are concerned about QAQ to grab kitchenware]

[Big White Steamed Buns: A familiar feeling, my automatic vegetable cutter has gone far away......]

[Lucky Daddy Fans: Either you still draw a lottery, draw places, and give up what you don't want and then transfer it to someone else =. =】

"Don't, my 200w benefits haven't come out yet, and it's too much pressure for so many new fans to come QAQ" Fang Qingnuan looked at the words in the barrage, and was also scared to shake her hands, who would have thought that the group purchase for fans would be out of the circle......

"Master, it's time for your appointment!" Xiao Yi sent out a notice and told her to go over and roll porridge.

"Let's cook first, I'll think about it again when I'm free tonight, the anchor's brain capacity is relatively limited, and I can't think about so many things at the same time......" She got up and washed her hands, picked up half of the divided beef, walked to the pot and took the soup spoon, "While the porridge is boiling, let's pour the beef directly into the porridge." ”

The soup spoon in Fang Qingnuan's hand kept stirring the rice porridge and beef cooked in the pot until it was soft, and her eyes continued to observe the color change of the meat.

"This happens very quickly, so we have to pay full attention to the slices of meat, and when they turn baby pink, they're almost cooked." She poured down the whole plate of shredded lettuce cut in advance next to her, stirred well, turned off the heat, and quickly beat two eggs into the pot and sprinkled chopped shallots on top.

"It's best to eat while it's hot, I'll pack this one and send it out first, and I'll deal with our lazy version later~" Fang Qingnuan asked Xiao Yi to end the pot, Xiao Er to pack the lid, and he also walked to the area outside the live broadcast room to call Lin Maoshan by voice, and after confirming that he could receive it, he handed over the fresh-keeping box to the drone robot who was already waiting at the door.

"Woo~huh!" Xiusi, who woke up with the fragrance, roared angrily, and it was rare to resonate with everyone in the live broadcast room who had watched for a long time and finally smelled a lonely one.

Feng Shui takes turns, he, the first taster in the live broadcast room, actually has a meal that he can't taste!?

Chaoshan porridge is still recommended to be cooked in a casserole, and the eggs of this raw rolling beef porridge must be sterile eggs, otherwise there will be a fishy smell and it is easy to eat bad stomach

It's really tender and explodes, hurry up and drink it while it's hot!!