After eating a full meal, Fang Qingnuan expressed her satisfaction, and Zhaocai hummed a few times with a small face, looking like a social animal husband who didn't eat enough when he went home at night, which made her giggle.

"You see, the little face of Zhao Cai seems to accuse me of not loving it." She stroked the kitten's head, crumpled its head hair into a mess, and then choked the little one by the throat of fate when he was about to go crazy, "Good, I'll make you dessert to eat, will you wait a while?" ”

"Whew!" Dessert! My Prince Hus, can you buy it with a bowl of dessert!?

"Today, I made two desserts of taro, the method and taste are very different, but they are both very delicious, you can look forward to it." Fang Qingnuan smiled and announced to the audience, successfully attracting a group of people to bow and worship.

[Wife, I really didn't steal it: obediently, two desserts at a time!? 】

[Cookie cookies: Taro desserts, I haven't seen them on the market, is it the anchor's original again!? ] 】

[Happy water tons and tons: God, what kind of brain is the anchor, can you come up with a bunch of ways to eat just by looking at food!? ] 】

[General Stick: @星网生鲜官方号出来给主播磕一个吧, just this is what you officially introduced to let the skin be steamed and boiled to eat, and people just promoted it, how many different ways of eating have you made in a few days? 】

[Young Master, please dine: The anchor is completely out of the dessert shop......]

[Strawberry cake: I have an immature idea, either the anchor will open a dessert shop himself (ω)//]

[Seven flowers on a vine: Good guys, after the tea shop and bakery, the anchor has broadened his business scope, long live the dessert shop! ] 】

"Then, let's deal with the taro first." The anchor took out the last huge taro in the house, skillfully peeled and washed it, and then divided it into two, "half of it is anti-sand taro, and half is taro Xiaofang." ”

"Slice the taro half of the taro in a small square and steam it in a steamer." She used a knife to cut the taro into thin slices about 0.5cm thick, which made it easier to steam, "Take advantage of this interval, let's rub another sago." ”

She took out a packet of tapioca flour like a treasure and showed fans the good things she found as a related household: "Just use this cassava flour to make it." I found out yesterday that a small planet actually produces tapsava, and I asked the staff of Xingwang Fresh to help me find the locals to buy and bring back. ”

"When they knew that I needed powder, they also used the machine to grind and dry it for me, which was touching!"

"150g of tapioca starch, add 80ml of boiling water, stir well in a bowl, and then rub your hands." She rubbed the starch that began to condense due to water under her hands with the technique of kneading the dough, and praised the cassava, "The tapioca starch has high viscosity, but it has a strong reversal, and it will become transparent after encountering high temperatures, and it is more elastic to bite, which is really a must for dessert." ”

"And ah, not only can you rub sago, but you can also make pearls for bubble tea~" After speaking, she was shocked to realize that she had dug a pit again, so she pretended to bow her head and was busy, not looking at the fans who diss her flatbread.

[Three fresh roasted wheat: Why don't you say sago first, what milk tea did I hear?? 】

[Shredded potatoes and scrape: pearls! What is bubble tea?! 】

[Apple Hot Orange Tea: On the tea shop, I knew that the anchor's original intention was to open a tea shop!! ] 】

[Sterile eggs on Oita: Our anchor is also a related household that can use Xingwang Fresh, proud of his waist! ] 】

[How can I swallow without you: right! If you want anything in the future, just open your mouth, it can't give it to you, so we rushed to the editor [proud] [doge]]

[Xingwang Fresh Official Account: The editor reminds everyone with the news that steamed buns will be released tomorrow, and you still want to bully me QAQ]

Rubbing sago was a long process, and Fang Qingnuan called Xiao Yi and Xiao Er to watch her own operation, intending to let the two of them help together.

"First roll the kneaded tapioca dough into long strips, about 30 centimeters in size, on a cutting board, and then use a knife to cut it into small pieces, each 1 centimeter wide." After she cut it, she picked up one of the pieces and continued to knead it, "Rub the small pieces into thin strips and rub them as far as possible, this one should be about 40cm." ”

"Let's not rush to cut this little piece first, let's rub a few more pieces that are about the same length, and then put them together and cut the small pieces......," she described aptly, watching so many small pieces come out of her own knife, "It's a bit like cutting green onions." ”

"We can't use up so much sago this time, I'll demonstrate half of it first, and let the younger ones practice using it." After another round of cutting, she put down the knife and began to gently press the small grains on the board with her hands and knead, "In order to facilitate cooking, it is recommended that everyone knead the small grains into small round balls." ”

The trouble with this step is that it is easy to cause adhesion when rubbed together, so you can only rub it roughly and then refine it one by one.

Fang Qingnuan asked Xiao Yi to measure the strength he used and the pressure value when rubbing the small cassava pieces, and then handed it over to Xiao Er to operate with confidence, and left the board without any nostalgia.

[Cured my breast hyperplasia: no wonder desserts are so expensive, and they are very delicate to make......]

[Peter Pan: Don't be confused by the anchor's overly professional appearance, how can she have her skills in dessert shops on the market!!] 】

[sususu: Sweet tooth lovers are ecstatic, desserts are really expensive, QAQ follow the anchor to save money, eat is earn! 】

[Aki should be happy every day: the anchor remembers to publish the values you measured, my robot is not so obedient, I will directly import the data and let it do it~]

[Don't disturb the scandal: Wait a minute, isn't this thing in the anchor's hand? ] 】

[Remember: Hahaha I will answer this question! ] @星网生鲜官方号出来挨打! 】

"Let's rub it here first, let's blow up the 'anti-sand taro'." She took the taro that had just been cut into thick strips and soaked, took a few pieces of kitchen paper to moisten the surface of the water, and then lit the wok on a high fire, "Put more oil in it, let's fry the taro." ”

"When the oil temperature is about 50%, you can put the taro in the pot." She used a spatula to push the taro strips on the plate into the pan, turning them to prevent them from sticking to the bottom, "I didn't use a fryer, because we'll have to fry sugar in a wok." ”

"One of the nice things about taro is that it doesn't change color as much when it's fried." Fang Qingnuan fiddled with the taro strips in the pot, and it was almost time to fry them, "So, how can you tell if the taro is almost fried?" Here's a tip. ”

She picked up a taro strip with chopsticks, pinched it hard, and actually broke it in the middle!

"The taro in this state is fried, and we can take them out and drain the oil." She didn't turn off the heat when draining the oil, but waited for the oil temperature to be higher again, and when it was six or seven years old, she poured the taro noodles into it, "I prefer to eat crispy skin, so I choose to re-fry it, and you can fish it out in about twenty seconds." ”

"Actually, now this taro strip is ready to eat, dip it in the condensed milk we just made, it must taste very good." As soon as she said it, Fang Qingnuan took out two taro noodles and put them on a small plate, poured some condensed milk on them, and then pinched one of them and put it to her mouth to blow it.

"It's a little hot when it just fried, so I'll take you to eat it first, and then give Zhaocai a taste."

[Hallelujah Hasa Hey: The spare tire is on the top position, it is such a wonderful feeling! ] 】

[Go to bed early and get up early: It is recommended to make more hot food in the future]

[Durian lovers: I think it's delicious just thinking about it, I love the sweetness of the greasy person of condensed milk too much (*/ω\*)]

[Rotten cabbage paste: It feels delicious, and the anchor has never made a mistake in frying things! ] 】

[The beautiful girl like the wind: Haha, Zhaocai began to look at the anchor, and felt sorry for the kitten for a second! ] 】

[Chai Doudou: Forked waist, you beckoned the young master, and there was also a day when you watched us eat, bahahahaha]