Xiusi, who was hiding in the cat litter house, walked around Xingbo on the trumpet, and found that after his hot search was artificially withdrawn, his anger disappeared a little.

Stupid is stupid, but he finally knows how to use the ability to use money to settle things for him, which is more reliable than before.

But it is impossible to get his forgiveness just for this great meal tonight! He, Prince Hughes, is going to have at least three days of luxurious dinner this time!

"Next, let's chop a beef filling, and still invite a professional chopping chef - Xiaoyi." Fang Qingnuan applauded, and beside her, Xiao Yi, who had changed into an apron and wore a chef's hat, also waved the big knife in his hand twice at the camera in cooperation.

[A beetroot: Hahahaha, why is this picture terrifying and funny]

[Throwing green onion dadada: The cooperation degree of the anchor's little robot is really high, but playing with a big knife or something [sweat] [sweat] ]

[Grumpy Big Brother No. 18: If the anchor lacks a chopping filling, do you consider a real person? ] Just eat it! ~】

[Taro balls sago: Take notes carefully, what part of the beef filling should be more delicious? 】

[Perfunctory: Since Zhaocai has a fear of women's clothing, it is better to let the little one and the second come in the future, we don't mind watching the robot wear a small skirt~]

[Anlida Xiaomi: Agreed! ] Today's chef's hat is very spiritual, it looks handsome~]

"I recommend beef neck meat first, the meat of this part of the beef is both fat and thin, the texture of the meat is dry, with some tendons, the malleability is relatively strong, and the filling can still retain the taste." Fang Qingnuan used her hand to pull around her neck, telling everyone which area the neck meat was about.

"If you don't want to waste time chopping it by hand, you can beat it with a meat grinder, but it will sacrifice some of the strong taste a little." She put the piece of meat neck meat she bought on the board, and asked Xiao Yi to chop the stuffing with a double knife as before, "I bought 2 catties of meat this time, and I have to chop it for a while." ”

"We don't want to waste time while Primary One is working hard." She took out the spare small chopping board, took out a green onion and a piece of ginger and began to process, "Adjust a green onion and ginger water, the green onion and ginger are finely chopped, don't feel cumbersome, you can also use a vegetable cutter to operate this step." ”

After cutting it, she put the minced green onion and ginger into a bowl, and took some water into it, adding: "You need to put more water in the beef filling, and the taste of four taels of water in a pound of meat will not be old, so we have prepared a lot of green onion and ginger, and the water is also more." ”

"The green onion and ginger water needs to sit for a while, and we can mix it with the ground beef for a while."

"This afternoon, I was going to roast shredded squid for Zhaocai, but it was delayed, and only the dried small yellow croaker was grilled." She paused and took out two servings of squid from the safe, "I think fresh squid is cheaper, so I bought some too, and let's fry a squid ring to eat." ”

[A little pig: The squid is salty and hard to bite, and my family is washed and fed to the dogs]

[Sweet bean curd Meizizi: I'm very satisfied with the dried yellow croaker, is there a new snack? 】

[Deep Sea Mermaid: The anchor is private, you and I wear women's clothes, can you send me shredded squid? 】

[Beautiful girl like the wind: Wake up, hey! ] Some people even ...... their faces for stuttering What style of skirt do you like? 】

[miaomiao: If you do this again, I'm afraid this live broadcast room will be blocked]

[I can drink ten bowls in one go: Woo woo woo steamed buns, I didn't buy steamed buns QAQ]

"Let's deal with the dried squid first, there is a lot of salt on the surface, let's wash it first." Fang Qingnuan washed eight pieces of dried squid in the pool, then poured water into each of the four baking trays, put two slices in each baking tray, just enough to soak, "Don't bake them immediately, soak them for ten minutes, and then continue the operation after the surface is softer." ”

"Dried squid and dried yellow croaker can be left for a while, and it is more suitable for my appetite, so I will make more and grind my teeth with Zhaocai when the time comes."

After putting away the dried squid, she went on to clean the four fresh squid.

"First of all, hold the body of the squid with your left hand, hold the head of the squid with your right hand, and gently pull it outward, and at the same time, the squid intestines and other debris will be pulled out together." She started very steadily, like a battle-hardened surgeon, "After removing the squid intestine, you can see that there is a plastic-like tube in the squid's body, and this should not be removed." ”

Then, she put her hand into the squid's body, removed the remaining impurities, and rinsed the fish under the tap again, tearing off the skin.

"Press your hand on the eye part of the squid and squeeze it gently to squeeze the black ink out of the squid's eye. Of course, you can also choose to remove the eyes directly. Fang Qingnuan rinsed the processed squid head and squid body with clean water again, and it no longer felt sticky and slippery to the touch.

She cut the squid into rings and small pieces of about the same thickness, took a bowl of water in the wok and boiled over high heat, added two cut shallots, poured in the squid, ordered two circles of cooking wine, and after a minute, turned off the heat and fished out the squid.

"Fish is actually easier to cook, and squid is no exception, so we should not cook it for too long when blanching." She poured out the water and green onions in the pot, wiped the bottom of the pot, and turned on the stove again, "After this treatment, the squid will not be fishy, and now I am ready to fry the squid." ”

[Lobster lobster I love you: the eye says it can't see, why do you want to fire the squid!] 】

[Seafood food stall: Has the anchor ever lived by the sea? How to deal with squid is so skillful! 】

[Shell necklace: Growing up by the sea, it means that we don't have the technology of anchors at all, okay!] 】

[Aunt Fortune Powder: The little anchor looks so handsome when she cleans up the squid~~]

[Young master, please eat: I have seen it with the anchor, it turns out that the squid we used to eat was eaten with internal organs, vomit]

[Ginger is still old and spicy: After the little anchor finishes processing it, this squid looks much better [like] [like]]

"Practice makes perfect, and you can reach this level with a few more practices." A lot of kung fu in the kitchen takes time to practice, and in terms of handling fish, Fang Qingnuan feels that she is far inferior to the aunt who sells fish in the supermarket, "Alas, it would be nice if Zhaocai worshipped me so easily like you." ”

"Whew!" Are you thinking about fart eating?

After hearing the sound of beckoning, her nervous mood settled down a little, and sure enough, fish is the best bait for cats.

"Zhaocai, wait a minute, there will be squid to eat~" Waving his hand with the kitten, Fang Qingnuan poured a little olive oil into the pot, sprinkled the minced garlic that had been cut during the blanching just now into the pot and stir-fried until fragrant, and then poured in the squid and stir-fried.

"When stir-frying, pay attention to the control time, about two to three minutes to fully cook." Fang Qingnuan saw that the surface of the squid had begun to glow golden yellow, and reminded fans to prepare to speed up, "Add a spoonful of cooking wine, a spoonful of light soy sauce, a little sugar, half a spoon of dark soy sauce, and stir-fry evenly." ”

The addition of sauce-colored condiments makes the squid, which originally looked light in color, look much brighter.

"Turn down the heat, pour in some cumin powder, a little cumin grains, a large handful of white sesame seeds and chili powder, stir-fry evenly, and finally sprinkle with chopped green onions to garnish, turn off the heat and remove from the pot."

The kitchen area, which was still a little squid-fishy, was suddenly invaded by the domineering smell of cumin and chili peppers, so that the cats who were not very interested couldn't move their feet, and they sniffed the fragrance in the air.

"Come on, come here, I'll feed you~" The extraordinarily attentive shovel officer waved to him in the smoke and fireworks, smiling like a little fox who was plotting against him. (End of chapter)