[An apple slammed down: Convinced, what kind of physics practice expert is this anchor!? ] 】

[Hydrogen, helium, lithium, beryllium, boron: It's good to get used to it, the anchor can skillfully apply all scientific knowledge such as mathematics, physics and chemistry in cooking, and is a rare all-rounder]

[Blocks are not as good as circles: on the other hand, I am a ...... with excellent theoretical learning but a mess of life]

[Hallelujah Hassa: Physics has been full all year round, but I never wanted to use my knowledge to cut fruit, and the anchor opened the door to my new world! 】

[Maca Baka: OMG, don't roll up if you are a fan, crying and fainting in the live broadcast room if you haven't passed physics since junior high school]

[A beautiful girl like the wind: Don't you taste the anchor, these pomegranate seeds are so big and beautiful (『)]

"Naturally, you have to taste it!" When Fang Qingnuan saw the pomegranate seeds, her body reacted honestly, and the saliva in her mouth significantly accelerated the secretion rate, "Speaking of which, I haven't eaten pomegranates for a long time, let's eat a spoonful to relieve our cravings first~"

The all-purpose metal spoon was transformed into a normal use, and the user was filled with a large spoonful of pomegranate seeds.

"Mr. Mu's pomegranate is a soft-seeded variety, compared to hard-seeded pomegranates, the juice content is richer, it stands to reason that it should be seedless and slag-free, and it melts in the mouth, let's taste it." After observing the pomegranate up close, the anchor opened his mouth to eat it boldly, "Well, who can understand the happiness of exploding juice in his mouth one after another!" ”

The spoonful of pomegranates exploded in her mouth in the order in which she chewed, bringing bursts of pleasure, and the soft seeds wrapped in the plump flesh had almost no sense of presence, completely giving up the protagonist position to the juicy flesh.

"The pomegranate of this variety has a sweet taste, and the slight sourness is embellished in it, which can also have the effect of awakening the appetite⊙▽⊙" Speaking of this, the anchor's eyes unconsciously looked at the two steaming pots, and swallowed again, "Shouldn't I eat it...... I'm hungrier now╯▂╰"

"Wang~woo~" Jinbao ran to her lap at some point, as if begging for food and seemed to echo the anchor's point of view, and his little expression was quite innocent and cute.

"Whose baby is this, they are all hungry and thin~" Fang Qingnuan saw that there was no one nearby, so she secretly filled a small plate of pomegranate seeds for the meaty puppy cub and beckoned it to come over to eat, "Come, let's eat some pomegranates first to appetize." ”

[whereas: I thought that today's fortune was not there, and other people's priorities could be advanced, but I didn't expect to kill a treasure @_@]

[Year 3 Class 2 008: Tell a joke, Jinbao is hungry and thin [doge]]

[Beef pot helmet: You have discovered Hua Dian! If Jinbao lets go of his stomach to eat, no one at this table is an opponent, hhh]

[What bad thoughts can a kitten have: there are only two chickens, and I am curious about the ownership of four chicken legs for a while [doge][doge]]

[A pot of wine: It is recommended to guess boxing and eat chicken with strength]

[Old John, who has three suites: What is going to happen to the little dog?] According to the temper of the little anchor, you can't give it a direct guarantee of the championship? 】

"Ah, the water is boiling, let's leave a little pomegranate seed for the final garnish, and pour the rest into the pot." Then, she took out a tube of sweetener extraction, which was a good thing she found when she was making desserts two days ago, which is equivalent to a high-quality concentrated version of rock sugar, "Pour in 1/4 tube of sweetener, wait to taste the sweetness, and then add it when it doesn't work." ”

The pomegranates don't need to be boiled too much, and after a few minutes they begin to fade off their bright red blouses, revealing their pink linings, and dance up and down in less neat lines in the pot.

"When the pomegranate becomes lighter, it's time to make tea." Fang Qingnuan took out a jar like a treasure, which was a precious black tea given by a friend of Mr. Leon, "The black tea we used today was provided by a fan of the anchor who was not present, thank you very much to this friend named [Lucky Brother Fan]." ”

"Hmm...... Judging from the name, it seems that I have been blessed with fortune again...... When I go back in the evening, I must make more delicious food for it. ”

The anchor pinched a few rubs of black tea into the pot, turned off the heat and lid the lid in one go, and then began to distribute the reserved pomegranate grains into the cup.

"You can add the amount of tea according to your own preferences, and my final product should be lightly fragrant." The uncooked pomegranates are still bright, and it is beautiful to sprinkle seven or eight grains in each glass of water, "and after a little simmering for a minute or two, you can drink it." ”

…………

"How about it, do you want to thank me?" After hearing the anchor's thanks, the elder brother fan immediately asked the sullen younger brother for credit, "Look, your little anchor decided to cook you a big meal at night because of my tea." ”

"If I can eat it myself, I'll talk about it." The baby version of Xiusi wore the children's clothes sent by his mother after picking them online, and shook the excessively long sleeves for a long time, but he didn't come up with a result, "What size did the mother buy it in, and why are the sleeves so ......long?"

Prince Mike recalled the situation just now and responded to his brother's doubts: "When I bought it, I said that I was in a hurry, so I didn't ask you for the size, it should be a one-size-fits-all, right?" ”

"......" has been hurt, thank you.

…………

The people on the picnic were making the final preparations before the meal began.

Lin Maoshan, who has experience in archaeological exploration, pulled Casper to help the little anchor turn over the soil, and soon saw the figure of the tin foil bag that had been buried shallow just now.

Mu Linfeng and Song Mingli set up the tables and chairs, spread the tablecloths, and distributed the tableware according to the number of people.

The two ladies were attracted by the high appearance of pomegranate black tea, and were using a funnel spoon to fill everyone's cups with drinks, and the air in the glass was gradually occupied by the sweet smell of fruit tea.

Admiral Howard, who was nearly fifty years old and still covered in tendons, set up a stand in the middle of the dining table, put a disposable heating stove, and then easily shifted the iron pot for stewing pork ribs and the casserole for boiling chicken soup in the son's cheering cry "Wangwang".

"We'll dig the ingredients for the next kiln later, let's eat first." Fang Qingnuan couldn't give in, so he had to follow Caspar, who was carrying the basket, back to the dining table with Lin Maoshan, who was also empty-handed.

[Li Xiaotian is a dog: directly served with the pot, Thai pants are spicy!!] 】

[Three little bees: Sure enough, there are still more people at dinner, and this atmosphere makes me hungry ()]

[Oprah: I'm already struggling with which one to eat first]

[Please close your eyes when it's dark: of course it's meat first, quickly lift the piggy's quilt, my little ribs have been waiting for a long time! ] 】

[Chestnut stewed rice: Isn't the protagonist a kiln chicken? The anchor himself is a chicken digging group (-)]

[You can drink ten bowls in one go: chicken soup is hot, put it out and dry it first, family QAQ]

Seven people and one dog, and after a while, they sit around the simple and elegant outdoor picnic table. After the host Mu Linfeng gave a short and powerful welcome speech and toasted with tea instead of wine, the task of controlling the field was handed back to the little anchor.

"Pomegranate black tea is appetizing, while the taste buds have just been awakened, let's try the free-range local chicken of Mr. Mu's family first." Fang Qingnuan opened the casserole where the local chicken soup was boiling on low heat, stirred up the pale yellow chicken fat floating on the surface with a male spoon, and divided the chicken soup into eight small bowls neatly placed on the side.

"There are no condiments in this pot of chicken soup, and the taste can best restore the original taste of local chicken, so we drank it first to warm our stomachs."