"It's said that it's a poignant love story, how can a few of your words deviate from it and become a hegemonic literature." Fang Qingnuan finished chopping the fish bones, and saw that the barrage was already planning for Liang Shanbo and Zhu Yingtai how to "break the sky", and she really didn't know how to complain, so she had to emphasize the requirements for choosing fish again, so as not to have fans who bought the wrong substitute.

"Although the fish is cut, we still have to find a way to deal with its fishy smell." She washed the bones and put them on a plate for later use, and put the fillets in a large bowl, "Follow me to marinate the fillets briefly." ”

After adding three spoonfuls of salt to the bowl and pouring in some cooking wine, she began to pinch the fillets repeatedly, and after touching them for about a minute, she stopped to get a large bowl of water.

"In this way, the fishiness of the fillet is almost done, and we put a lot of salt, so quickly wash it and filter out the salt on the surface."

The anchor gently fished out the fish fillets with a colander and tore a few pieces of kitchen paper to wash the water on the fish fillets and try to keep them as dry as possible.

"Okay, now it's the real seasoning part, first put a spoonful of salt, a spoonful of sugar, and then a spoonful of white pepper, and then, quickly grasp and mix evenly with both hands." Her hand speed is very fast, and the blanching posture can be nine points similar to the beckoning scratching cat scratching board, "The green onion and ginger water I made just now, pour it in 2-3 times, and continue to grasp it with this technique every time." ”

[Snow-white small tuantuan: Hahahahaha

[The silkworm baby who eats a lot: Apparently inherited from Zhaocai, cat-style grinding claws [covering his mouth and laughing]]

[Thunder is going to rain: the fish fillet is so thin, one will be torn if you are not careful]

[I love farming: The anchor seems to be fast and ruthless, but in fact, the strength should be all collected, ahhhh 】

[Apple pie delivery: It's better for me to beat the beef filling, simple and rude, powerful and casually make hhh]

[Crying little furball: The fillet of this grass carp is really not stingy, I was worried for a long time, afraid that the anchor would be pricked (▽')]

"You see, after my massage, the fillets have become more tender." Fang Qingnuan pinched a piece of fish fillet and spread its butterfly wings, sure enough, compared to the slightly stiff feeling just now, the fish meat was not only more shiny now, but also trembled slightly with her breathing, looking fragile and beautiful.

"But their skin care is not done yet, and then pour in egg whites, the ratio is about one pound of fish meat to half an egg white."

The anchor who incarnated as the director of the beauty salon, while gently stirring the fish fillet, also shared with you the tips of egg white skin care seriously: "Egg white is rich in protein, vitamins and a variety of trace elements, which can shrink pores, moisturize the skin, improve skin tone, and is a natural skin care product. ”

"After applying an egg white mask to the fish fillet, we add two small handfuls of sweet potato starch to continuously increase its smooth texture."

When the skincare process came to an end, Fang Qingnuan put the big bowl aside and let it sit for a while, allowing the fish fillets to absorb well for a while.

[Nuan Nuan traveled around the stars: I suddenly felt that the anchor was also quite suitable for beauty, this technique looks very skillful]

[The little cutie who eats crème brûlée: rubs his belly every day for Zhaocai and has developed a good craft]

[The square is not as good as the circle: There was a time before that I had a temper of fortune, and I was coaxed by the anchor with a massage technique, but at that time, it should not have been in estrus, and the reaction was very shy hhh]

[Chai Doudou: That is to say, if the anchor rubs its belly and slaps its butt again, Zhaocai will become very excited ()]

[System: [Shun Mao Cub] Give the anchor [Sunny Day] 10 [Interstellar Giant Ships], P.S. Cat, Cat, new fans haven't experienced the happy QAQ of sharing the anchor's cat]

[System: [Pink Claw] Give the anchor [Sunny Day] 15 [Speedboats], P.S. Attention, to share the sense of fortune, it is too comfortable to be rubbed by the anchor (▽')]

"It depends on the situation, I heard that cats in estrus are very difficult to mess with, and if I stimulate it so much, it may be scratched." Fang Qingnuan had no choice but to spread her hands, she wanted to lock the grumpy kitten in her arms and kiss and comfort her, but Zhaocai was indeed in a somewhat abnormal state in the past two days, so it was better to be careful.

She put the frying pan on the stove, scooped in two large spoonfuls of lard, turned on the heat, and brought the topic back to cooking: "The fish fillets, but we can't rest, we have to start burning the soup base that they will soak in a while." ”

The fire quickly burned the lard, and she quickly cut some ginger slices, threw them into the pan and fried them until fragrant, and then poured in the fish bones that had been waiting for a long time.

"The bones need to be fried on high heat for a while, so we keep this side still and let it fry for more than a minute before turning it over." She left the pot for a moment, cut some garlic cloves and shallots, and brought them back, waiting to turn over the fish bones before scattering them.

"The other side is almost fried, so let's slip around the cooking wine along the edge of the pot and add hot water from the thermos pot to it." She used an accent on the word "hot water", especially emphasizing, "It must be hot water, cold water can't achieve this effect." ”

As she spoke, she began to pour hot water next to the edge of the pot, so that the audience who seemed to understand it could witness the birth of the milky white soup base.

[You're my little crispy pear: Wow, when the hot water is poured, it immediately turns into a white thick soup (『)]

[Beer without ice: This soup looks super nourishing, super nutritious, and super delicious!! 】

[IOIO: It turns out that the fish bones are kept to make the soup base, and the anchor has no last resort, and all the usable parts of the fish are used]

[Charizard dinosaur: I envy the fish fillet, and I can soak this delicious soup for a while]

[Time flies: If the anchor wants to open a hot spring beauty hotel, I will be the first to sign up! ] 】

[Durian lovers: Don't provide her with entrepreneurial ideas anymore, open a tea shop first, and then talk about it, it will open it! ] 】

"Not to mention, the tea shop that painted cakes for you really has a bit of eyebrows, and there are reliable investors who take the initiative to contact me......" Fang Qingnuan said this, and also felt very magical, and revealed a little inside information to everyone, "Because I have no idea at all, so now the other party is making plans, and after the first version of the plan comes out in a few days, we will discuss adjustments." ”

Because it is hot water, it has been boiling for less than a minute, and the pot has begun to bubble, and some impurities have also floated to the surface of the soup, which is very eye-catching.

"Scoop up the foam a little bit and skim it out." The anchor knows how to hang people's appetites, and as soon as the conversation turned, he returned to cooking, completely ignoring the fans who frantically asked about the opening time and place in the barrage, "Let the fishy smell in the pot evaporate for a while, cook on high heat for two or three minutes, and then cover the lid." ”

I haven't skimmed the eight characters yet, but it's more important to skim the foam.

"Before the fish fillet is put into the pot, our other protagonist, sauerkraut, has to be slightly chopped to make it easier to eat."

Fang Qingnuan opened a jar and took out the sauerkraut inside, just smelling it made her mouth pantothenic, and it seemed that it had been pickled.

"You don't have to chop it very much, you can do it in the middle of 8-10cm." She stacked the sauerkraut on a plate, opened the lid and poured them all down, "Turn down the heat and let it cook the sauerkraut a little, and we'll go get a little pickled pepper to add spiciness." ”

Sauerkraut and pickled peppers are put into the pot one after another, and the taste of fish bone soup becomes more and more attractive, so you can imagine how sour and spicy and fragrant the taste is.

"The fillet will be cooked in a minute or two, so don't rush." She chopped garlic to reassure fans who already wanted to hold the pot and drink the soup, "Let's prepare the last ingredients." ”

Fish stew in the middle of the night is the most tormenting.

Recently, the three-dimensional work has become more and more busy, and it may not be so regular, and now I stay up late every day, and my body is about to be wasted