"The number of votes is quite close, so the characterization of this dish in my live broadcast room is - sweet." Fang Qingnuan announced that the result was valid according to the previous agreement, and then she added, "But in your own hands, it can be said to be sweet or salty, just delicious~"

After saying that, she concentrated on scooping up the rice cakes, draining the water and putting them separately.

And the barrage seemed to be appeased by her, and the sweet and salty parties who had resumed harmonious dialogue, but had exchanged fire several times in private, tacitly transferred the battlefield to Xingbo and started a new round of battle.

#茄汁辣年糕甜的#与#茄汁辣年糕咸的#的词条并驾齐驱, along with the live cut on a sunny day and various flavorful pictures, it quickly fermented on Xingbo, attracting many people who eat melons to watch.

Everyone expressed their opinions, and even derived new suggestions for #ketchup spicy rice cake sour# and #ketchup spicy rice cake spicy#.

"This dish should be the highest sweetness in the audience, and it is recommended that friends who don't like sweets lower the sharing percentage to avoid being caught." Fang Qingnuan poured condensed milk on the rice cakes, and did not forget to care about the tongues of the audience, although she felt tired after a few bites of this way of eating, but the taste was really good, "Drizzle a layer of condensed milk, then sprinkle our cooked peanuts, cooked sesame seeds, and finally sprinkle a little sugar." ”

[keyboard: I think this will be very sweet and greasy when I look at it, is it really delicious?] 】

[Perfunctory: It must be delicious, condensed milk with anything is delicious! ] 】

[You love kimchi, I love soaking you: crushed peanuts and sesame seeds are very fragrant when eaten directly, and it should be sweet and fragrant with condensed milk]

[Time flies: What is the taste of boiled rice cakes? Is it still so bullety and glutinous? 】

[Little Bird Says Early: Listen to the anchor, the percentage has been adjusted to 50%, I want to see how sweet it is!] 】

[Sweet potato baked custard: saliva is going to make me hungry, lethal sugar is the ultimate pursuit of the sweet party [cool] [cool]]

Bringing the portion he kept in front of him, the anchor licked his lips, took a piece and began to taste it.

"The boiled rice cake will be softer, and with these sweet and fragrant condiments, the taste is very strong."

—————— no Valentine's Day, crazy update————

Fang Qingnuan approached the noodle pot, the inner wall of the glass pot was full of water vapor, and he could only vaguely see that in the basin inside, the white dough was much larger than just now.

"It feels like it's swelling a lot, so let's open the lid and take a look at it intuitively." She lifted the lid of the pot and lifted the plastic wrap on the pot, very satisfied with the state of the dough in front of her, "It has to be more than twice as big as just now, but is it considered a good dough?" ”

She poked the swollen dough with her hand, it felt softer than before, but the elasticity was still there.

"Next, I will share with you the tips for distinguishing the dough, novices will be able to steam beautiful white flour steamed buns by following my steps!"

[Fortune Mom Powder: Novice said he wanted to give up [Tears for laughter]]

[The sky is full of small planets: the anchor teaches so seriously, so he has to pull his mother, the only one in the family who can cook, to learn]

[owo: If I think these steps are experiments, I can listen to them......]

[Passerby A No. 10 machine: Talking so carefully, isn't it selfish at all? 】

[Crispy little potato wedges: I'm worried that the anchor's craft will be stolen by others, and then use it to cheat money [innocent] [wronged]]

[[Admin] Troll 111: Please rest assured that all new recipes in the live broadcast are registered by the platform in the name of the anchor, and the user will be held legally responsible if they are used without permission]

"We need to do a total of three steps, the first is to observe the dough in volume as I did just now, and make sure that it is at least twice the size of the dough." Fang Qingnuan pointed to the place on the dough that had been poked by her just now and rebounded back, "Poke it a few times, and find that it will slowly rebound, instead of shrinking and collapsing." ”

"Then, we reach out and pull the dough apart, and look closely at the honeycomb eye structure inside the dough to determine the ripeness of the dough to ferment." With both hands, she split the dough in two, revealing the inside of the dough in a cross-section, "Look, like this, the honeycomb holes inside the dough are evenly sized and dense, which means that we have successfully fermented." ”

"Of course, when you actually do it, there will be all kinds of problems, don't panic when you encounter something, use your brain to think." Fang Qingnuan thought of the overturning incident that occurred when she first started to make her face, and was worried that the audience would be hit by the imitation of the production and gave up, so she tried to make her explanation more detailed.

"If the pores inside the dough are not like this, but there is an unevenness of the big one and the small one, then your dough is over-fermented. The simplest remedy is to add some flour, water, and alkaline flour to the over-fermented dough to remix the dough and ferment it for a second time. She shrugged helplessly, "Usually this situation is not paying attention and forgetting the dough." It is recommended to set an alarm clock for the home robot to remind yourself. ”

"There is also a more common phenomenon, that is, after tearing, it is found that the number of pores inside the dough is relatively small, not so dense, and there are local pieces of dough that resemble dead noodles. At this time, don't get entangled, quickly cover the plastic wrap and lid of the pot. As she spoke, she made a thoughtful gesture to cover the pot, "Let's continue to stuff for a while." ”

"Haha, it doesn't matter if you don't understand it, to be honest, there is a certain operating threshold for pasta, such as steamed buns, noodles and other foods, some people may not be able to learn it in their lifetime." After Fang Qingnuan finished speaking, she felt that telling this kind of truth might hurt people, and comforted her euphemistically, "Let's open our minds, the shops that sell noodles offline are about to open, and it shouldn't be so difficult to sell some machine-mass-produced noodles online." ”

"Or just roll out the noodle machine, the bread machine?" She thought of the many small household appliances she had added to her home in her previous life, and nodded in affirmation of this idea, "If you often cook at home, you must indeed have some handy equipment." ”

"Ah, that's a long way off." found that the barrage also deviated from her divergent thinking, looking forward to the anchor's authorization to develop the same robot as [Sunny Day], she quickly put the conversation back, "The last step is also the easiest step, if you have a hand, you will do it." ”

"Smack, smack, smack." She gently patted the dough with her right hand, as if she were picking a watermelon, and leaned her ear closer to hear the sound.

"When the dough is slapped, the sound it makes will be like this, and it will be empty." She slapped it a few more times and motioned for everyone to meditate, "On the other hand, if the dough is not fermented, when it is tapped, it will feel firmer to the touch, and at the same time, its sound will be relatively low." ”