"At noon today, let's eat the rice package I mentioned to you before, I have prepared two kinds of rice leaves, perilla leaves and lettuce leaves, we can compare them in a while, see which one you prefer." Fang Qingnuan steamed the rice, added water to the steamer and heated it, and began to clean the potatoes and the long purple eggplant.

"This time, this kind of thinner eggplant is easier to steam, let's pinch its head and tail for later use." The processing of the eggplant is relatively simple, the potatoes are about to be peeled, she took out the paring knife, handed it to the little one on the side, and let the little robot perform a rapid potato peeling, "It doesn't matter if your little robot at home can't learn it, the paring knife is very convenient, and you can take your time manually." ”

She took the three large potatoes that had been peeled by Xiaoyi, cut them into pieces, and rinsed them twice with water to filter out the starch on the surface of the potato pieces.

Putting the two things on the cage drawer of the steamer, she covered the pot and turned on high heat to steam, she wrote down the time and said, "The potatoes and eggplants are steamed in the pot, and they will be cooked in about 15 minutes." ”

[You are my little crispy pear: tell a joke, the paring knife is very convenient =, =]

[Broken, read: As long as we have enough fingers, we are not afraid of cutting our hands every time [doge]]

[IOIO: My robot has learned half of it, and the skin that is eliminated each time is huge......]

[Lying makes it longer: The anchor's primary school exam is not considered to open the class? ] I let my robot follow along! 】

[Listen to the wind and listen to the rain: Someone actually hit the abacus on Xiao Yi, I raised my hands in favor [raised my hand] [raised my hand]]

"Well, I'll ask for its opinion in private, if Xiao Yi agrees, we'll take the time to record some tutorials and put them in my star museum when the time comes." Fang Qingnuan was also very curious about how her little robot could quickly learn so many technical tasks, and readily agreed to this suggestion.

"Next, let's make the soul sauce of the rice bun - egg sauce." She took out 5 eggs from the refrigerator, broke them one by one, put them in a bowl, and stirred them well with chopsticks, "Heat the wok over medium-low heat, pour in some olive oil, and when the oil temperature rises slightly, pour in the egg mixture." ”

The eggs formed quickly under the influence of high temperatures, so she used a spatula to interfere with their flow after they came out of the pan, fiddling with the broken eggs that were trying to gather into omelette pieces.

"Turn down the heat and make it taste." She took the box of soybean paste, dug three spoonfuls of salty and fresh soybean paste into the pot, and then added a spoonful of dark soy sauce to color and a spoonful of sugar to enhance the freshness, "After all, we are making sauce, so we can make it a little saltier." ”

At this time, the egg sauce with the sauce burned was basically completed, and Fang Qingnuan got a little water into it, delaying the time for more than ten seconds to get out of the pot, making the sauce thicker.

"Again, stir-fry fried pork belly with green onions, friends who like vegetarians can automatically ignore this step." She took out a piece of fat and thin pork belly and cut it into slightly thicker slices, "Since it's a green onion explosion, the green onion must not be missing, so we need to put more, let's cut two stalks." ”

With a flick of her fingers, she peeled the shallots in a few strokes, and then sliced them into horseshoe slices with a knife.

"Stir-fry meat in a boiling pot, ginger and garlic brothers can not be less, and then prepare some garlic slices, ginger slices and millet spicy." After cutting the vegetables, she started to boil the oil and began to stir-fry the pork belly, "Just put a little oil, because the pork belly itself has a lot of fat, and it will be more fragrant when it is crispy." ”

When the meat is almost fried, Fang Qingnuan poured the garlic slices, ginger slices and millet spicy into the pot together, stir-fried them with the pork belly to bring out the fragrance, poured a circle of light soy sauce and a circle of rice wine, and when the fragrance was stronger, turn to high heat and add green onions.

"Finally, add a little salt and an appropriate amount of flavor enhancer in the soup, stir-fry quickly, and turn off the heat after the green onions are cooked."

[UlalaUlala: The pork belly of this fried method also smells so good! 】

[The mountains and grass are long: the ingredients and methods of this don't seem to be difficult, and I want to make it myself]

[April day: The price of pork belly is quite cheap, I used to think it was too greasy and didn't want to eat it, but I didn't expect it to be done wrong]

[April: Although the streamer's seasoning method is a bit complicated, it is indeed useful, and the strange taste of raw meat is completely covered [like] [like]]

[Cute makeover: Just these two dishes, I can't imagine how fragrant it will be when I mix it with mashed potatoes (『)]

[Seven flowers on a vine: raw green onions taste so choking, and they are quite fragrant after being fried]

"The potatoes and eggplant are almost steamed, take them out and divide them into two large bowls." Fang Qingnuan prepared two large bowls, one with only shallots in it, and the other with shallots and quite a lot of coriander, "There are friends who don't eat coriander, so let's try them separately for a while." ”

Then, she divided the egg sauce and the fried pork belly with green onions into two bowls.

"Then put some raw green pepper cubes and minced garlic to taste, and fried peanuts that are very fragrant." She turned on the fire to boil the oil, took out a bag of raw peanuts and poured it in, "The peanut skin will turn black when it encounters high temperature, so pay attention to the peanuts under the cold oil, and fry slowly over medium and low heat." ”

"When the peanuts change color a little and make a crackling sound, they are basically fried." Fang Qingnuan sprinkled a small handful of salt in the pot, and then turned off the fire, "This can be used as a snack to eat, it is crunchy and fragrant." ”

"The rice will have to wait a little longer, let's make some soup, so that we don't feel choked when we eat for a while."

…………

It is easy to go from thrift to luxury, and it is difficult to go from luxury to thrift.

After King James returned to the palace, he took care of his official duties day and night, and he was visibly haggard.

It was a rare happy and relaxing meal time, and His Majesty the King, who threatened to quit watching the live broadcast of the meal on a sunny day, heard his wife say that the little anchor wanted to make the meal package promised to everyone before, and on the grounds of helping her keep her promise, he quickly entered the live broadcast room with one click.

Seeing that the little anchor was washing the vegetable leaves, he chuckled lightly and showed off to his wife: "Even if I have a light diet, people have never fed me vegetable leaves on sunny days, your son, you must have shown others a stinky face again." ”

When the little anchor began to steam potatoes and eggplants, he scooped a large spoonful of minced meat and eggplant into a bowl, shook his head and said, "Eggplant should be with the meat foam, so steaming is a bit bland and tasteless." ”

When the little anchor started to scramble eggs and fried meat, he ate a large piece of fish fiercely, and was a little unhappy: "It's good to eat vegetarian, and let people scramble meat, your son is really ignorant." ”

Theresia took a sip of the sweet red bean soup in the bowl, and didn't take it seriously with him, and quipped: "Yes, yes, my son is not sensible, my son not only makes people fry meat, but also makes fried fragrant peanuts and boiled mushroom soup." ”

"Sunny days are just too kind, so they will be pinched by the stinky boy." James looked like a distressed old father, but no matter how he looked at it, he thought from the position of his father on a sunny day, "I think I have to invite her to the palace if I have the chance, so that Xius can also accompany you more justifiably." ”

"Poof, hahaha, you look so cute when you break the defense." Theresia finally couldn't hold back the expression on her face, covered her mouth and laughed, "My dear, the little sister of the sunny day treats you as a 'fortune', and my son is the one who attracts fortune." ”

King James didn't speak for a long time, but his brain had already flown to the sky, is this world a father-son stand-in literature?! (End of chapter)