A food anchor opens a physical restaurant?

People living in the center of the interstellar economy - Dixing tell you that there is nothing surprising to come, but this kind of Internet celebrity store is often short-lived, and when the enthusiasm of fans who are willing to be cut as leeks fades, the store is almost closed.

Food anchor opening a drink shop?

Afternoon tea lovers refused at all times, and the group of people in the Chef Association have been tossing for so many years, and there are only a few kinds of delicious drinks that can be drunk, not to mention the food anchors who focus on hunting. Who doesn't want to go in standing and come out lying down, right?

A small food anchor opens a physical chain store in the imperial capital?

As soon as I heard it, I was a rich N generation, let's experience life!!

The news that Qingtian pulled the investment to open a drink store quickly spread among food lovers after the live broadcast room warmed up. The tasting session of the live broadcast room of the signature milk tea + juice for two consecutive days not only helped her make a wave of positive publicity, but also made many fans excited, and they expressed their willingness to check in at the store.

And when everyone saw the updated store details on the Sunny Sky Star Expo, the emperor people were the first to be shocked to kneel, and some unbelieving locals ran to the field to investigate, and sent a panoramic live picture to make it clear that there was a store, and the people who ate melons realized that the little anchor said a little vaguely during the live broadcast that "the investment is more than imagined, so a few more stores have been opened".

[@帝星小陀螺: The anchor I follow is out of breath [photo] [photo]!! @晴天】

[@让子弹飞一会儿: This location, three in a row?! What is the origin of this anchor? 】

[@八八娱乐: It seems that the wire report I got before is true, and the anchor really has a leg with the president of Star Network Live! 】

[@横竖都是胜: Spread rumors with one mouth, lawyer's letter warns! ] The anchors all said that the store was opened with the help of a friend, how did it become a sugar daddy when it came to some gossip accounts? 】

[@yayaya: A friend I know happens to have a share, and it is said that her father is a food fan of the anchor, or she has to be a father to do business[666][666]]

[@佛系小学僧: I don't know how to feel it, I can only say that the signature bubble tea is a bit amazing [like] [like]]

Among the shareholders, there happened to be an expert in marketing, who directly took over the work of public opinion supervision for "Qingjiu" and sent an elite team to operate.

Passers-by can be pushed to positive information about the store, and they don't feel like they're being overwhelmed by marketing, and many of them are doing it. In addition, Qingtian is an anchor who relies on his own hard power to fight all the way out of the encirclement, although the number of fans cannot compete with the group of super anchors with more than 100 million, the stickiness is not low, and there are many diehard fans.

For example, the bosses they have never been smiling, such as the group of rich people who are said to be rushing to increase her funds, such as some aliens who are still running away from the Emperor Star.

Eureka is one of the representatives of Sunny Day's avid Federation fans.

She is quiet and elegant in appearance, she was born in a wealthy family, and she is a well-known young pianist, but the characters of the Buddhist pure desire beauty are designed by the company, and the eldest lady herself has a wild and uninhibited heart. When she learned that the anchor's steamed buns were limited to imperial sales, she set a record of being banned from IP and accounts 28 times within one hour in the live broadcast room, single-handedly raising the difficulty for the Federation to watch the live broadcast over the wall.

Since tasting bubble tea in the live broadcast room on a sunny day, Eureka announced that she would recruit an errand assistant to buy "sunny drink" tea for herself at Dixing. Who asked people to accept online reservations, but they can make it clear that they will give priority to offline customers, and the delivery scope is limited to the empire.

Discrimination, discrimination of red fruits! She has rich people in the big federation who are queuing up to buy steamed buns at a higher price, can't she give face and develop this barren food desert?

[@Eureka _Eureka: Vacation canceled, go to Emperor Star next week [shy] [gogogo]]

From the invitation from the broker's hand, the location is in the emperor's star,

——

The condition is getting worse, refueling on weekdays -

"It's simple, set it to 170 degrees and bake it for half an hour, just after the meal." When she came back to prepare for the meat slices, she explained the reason for choosing sweet potato desserts, "Sweet potatoes have a lot of nutrients and a lot of dietary fiber, and this kind of thing has a lot of benefits for the repair of the mucous membrane of the gastrointestinal tract, and it is also very helpful for electrolyte imbalances caused by diarrhea and diarrhea." ”

Wash the small bowl with the egg liquid just now, pour two large spoons of sweet potato starch into it again, and Fang Qingnuan brought the thermos pot and poured half a bowl of hot water into it.

"Mix a flour paste and stir the sweet potato starch constantly to make it blend better with the water." After she finished speaking, she grabbed it directly with her hands, so that she could feel the mushy state more intuitively, "When it is about this and thicker than the egg liquid, you can pour it onto the meat slices." ”

The right hand continued to grasp and mix, but this time to help the batter fit the slices as quickly as possible, making sure that each slice of meat was wrapped.

After quickly chopping three tomatoes and chopping the green onions, ginger and garlic, she turned on the stove and began to stir-fry the soul soup of the dish.

"After the green onions, ginger and garlic are stir-fried, pour in the tomatoes, sprinkle a small spoon of salt, and then stir-fry until the tomatoes are soft and a lot of soup is fried." Pouring all the contents of the pot into the casserole, she added a large bowl of water and turned up the heat.

"Because we added water, let's add a little more MSG and light soy sauce and let it continue to cook for a while." The wok was not idle, after washing, it was added to most of the pot of water and heated, waiting for a while to boil the meat slices, "It's a bit monotonous to eat only tomatoes and meat slices, let's wash some vegetables and mushrooms and put them in the pot." ”

She chose the more common additions - baby cabbage and enoki mushrooms, washed them, and threw them into the boiling pot first.

"After the water in the wok is boiled, we blanch the meat slices, paying attention to the details here." As he spoke, the anchor turned the heat to the lowest and threw the meat slices into the pot one by one with chopsticks, "Chopsticks are not used well, but you can use your hands." But don't pour it all in, it will stick to a lump of meat. ”

When all the slices of meat were in place, she cooked them over medium heat for more than a minute, and when she saw that the slices had changed color and showed signs of rolling, she fished them all out.

(End of chapter)