When she came to Pengmei Village, Cheng Wanyao had already seen it roughly, although the business of some restaurants here was very hot, but the chef's cooking skills were really ordinary.

For the time being, Cheng Wanyao has not seen a restaurant that suits her heart, so it is better to do it herself, so as to be able to consume less impurities to avoid affecting her cultivation and ability.

It's not complicated to cook.

After returning home and putting things away, Cheng Wanyao immediately began to get busy.

After cooking the multigrain rice in a rice cooker first, Cheng Wanyao began to pack up the other ingredients.

Because the induction cooker she bought was equipped with an iron pot, Cheng Wanyao cleaned it and began to refine oil.

Using an induction cooker to refine oil, this is indeed not easy to grasp, Cheng Wanyao has to keep an eye on it at any time, lest the heat is too much, the lard will burn too much and burn black, then it will be in vain.

While staring at oil refining, Cheng Wanyao washed vegetables and chose vegetables.

There is a lot of sand in amaranth, and Cheng Wanyao needs to wash it carefully to avoid leaving sand particles on the leaves or petioles, which will affect the taste and appetite of the stir-fried vegetables.

Since she has to cook by herself, Cheng Wanyao has done every step very carefully to avoid falling short.

When peeling taro, because the taro is very fresh, there are many active enzymes in the surface mucus, and it is easy for people to itch their hands and have red spots after touching it.

Cheng Wanyao didn't have to worry about this, she easily got this little taro and was not affected.

Quickly and neatly cleaned and processed these ingredients, Cheng Wanyao prepared the processed pork belly, taro, garlic and chili peppers, and put them on a large plate for later use.

By this time, the oil in the pot was almost refined.

After looking at it, Cheng Wanyao used a pottery pot with a lid to pour the lard into it. Then the pot was boiled over high heat, and the salt was ground and the oil was overheated.

Although the oil has been refined, I don't know what the effect will be if I deal with it again, but Cheng Wanyao still followed the procedure.

She was really annoyed that the iron pot was rusty, so she went through the procedure and treated it with special means to ensure that the iron pot would not be easily oxidized and rusted.

After doing this, Cheng Wanyao was a little satisfied.

That is, using an induction cooker to stir-fry, the effect is really not as good as an open flame.

Of course, this induction cooker is more of a cover for decoration.

When using the induction cooker to stir-fry, Cheng Wanyao also used some abilities, which was able to further improve the meal.

Even if she wants to cook and eat by herself, but, to be honest, Cheng Wanyao is still very lazy about cleaning up the stove and chopsticks, as long as she can reduce the trouble, it is naturally better to have less.

To this end, Cheng Wanyao did not hesitate to use her ability and rely on her own strength to replace many complex tools and reduce the workload of cleaning and tidying.

After the pot was handled, Cheng Wanyao began to stir-fry.

After processing the pork belly and separating the taro slices, Cheng Wanyao began to make taro buttons.

Cheng Wanyao handled this dish very carefully, and also used a little ability to deal with it, and when this taro button meat came out of the pot smoothly and the dish was upside down, the taste of taro and pork belly escaped, so that Cheng Wanyao couldn't help but swallow her saliva.

Hey, after coming back from rebirth, Cheng Wanyao couldn't help but feel happy when she was finally able to eat such a delicious meal and eat such a real and unpolluted meal.

After swallowing her saliva, Cheng Wanyao still resisted the temptation, and first put the taro button meat aside, and then began to fry the garlic and fry some red leaf amaranth.

Fried garlic in lard, as soon as this taste comes out, it is also fragrant.

After the amaranth is in the pot, stir-fry it several times, and it is almost cooked, and put it on a plate.

Neatly prepared these meals, served them to the table, and looked at these two dishes, Cheng Wanyao swallowed softly.

One person, two dishes, it's still a bit extravagant.

Smiling and narrowing her eyes, Cheng Wanyao was about to sit down and start to enjoy her dinner this time, but suddenly heard a little swallowing saliva.

Raising her head unexpectedly, Cheng Wanyao looked around.

As a result, in the big courtyard of Han Tengyu next door, Cheng Wanyao saw a soft and cute child.

This kid is about four years old, wearing a set of suspender jeans, and his facial features look a little similar to Han Tengyu, both of them are honest with thick eyebrows and big eyes.

It's just that compared to Han Tengyu's strong aura and momentum of superiors and so on, with a kind of unvulgar aura that no one can approach, the little broken child in front of him is much cuter.

Of course, knowing that this kid must have something to do with Han Tengyu, Cheng Wanyao will not underestimate it.

At this time, the little broken child grabbed the railing of the fence with both hands, looked at Cheng Wanyao who walked into the yard, opened his mouth slightly, and there was a very suspicious trace of saliva at the corner of his mouth. ✧⁺⸜(●˙▾˙●)⸝⁺✧

Looking at this little kid like this, Cheng Wanyao couldn't help twitching the corners of her mouth.

The Han family is a big family, will they abuse a child?

What's more, this little kid is Han Tengyu's little cousin at first glance.

Han Zhigang, the old man of the Han family, has a youngest daughter, Han Qiuxian, who is only a few years older than Han Tengyu.

The little broken child in front of him should be Han Qiuxian's son, Tan Minqin.

The Tan family, which is also a big family, would raise a young master like Tan Minqin, who was born with a golden spoon, to be so oilless?

Moreover, this Tan Minqin was not frightened by her?

The scars on her face look very hideous, and it is common for children to cry.

But this Tan Minqin is not afraid of her scary appearance?

This surprised Cheng Wanyao a little.

Whether it is Tan Minqin's good tutoring or being well-informed and bold, Tan Minqin's reaction when she saw her this time gave Cheng Wanyao some good impressions.

At this time, Han Tengyu also came here.

I saw Cheng Wanyao in the yard next door, and then noticed my little cousin Tan Minqin who was drooling in that eye, and I only felt ashamed.

Nodding towards Cheng Wanyao, Han Tengyu walked to Tan Minqin's side again.

However, I don't blame my little cousin Tan Minqin, it's him, when he smelled the fragrance of Cheng Wanyao's food, he couldn't help but swallow his saliva. ：ﾟ(｡ ﾉω＼｡ )ﾟ･｡

He really didn't expect that Cheng Wanyao's cooking skills would be so good!

The food is much better than what their chef makes.

It's a pity that he came here in Pengmei Village temporarily this time to deal with some things in the industrial park, and eating is indeed a problem, not as fragrant as Cheng Wanyao's food.