Chapter 32 is unexpectedly good
Ding Keer didn't know that her learning to cook made Mrs. Li and Ding Zhijun think of it.
She learned very well, and she was already ingenious, but she just didn't have the opportunity to cook before.
Shen Lan first taught her to make simple porridge and paste.
As soon as Ding Ke'er learned it, Shen Lan was very happy, thinking that she was worthy of being her daughter, she was smart.
Shen Lan regretted a little that she hadn't taught Ding Ke'er earlier and buried her.
In this way, the people in the village will not talk behind their backs, saying that Ding Keer will not do anything.
The Ding family naturally knew about those bad remarks, but when they thought of Ding Keer doing all the dirty work, they hesitated.
Mrs. Li said: "What does it have to do with them whether Ke'er does or not, we are willing not to let Ke'er do it, who cares." ”
Everyone else thinks it's right, and the matter is over.
After a simple teaching, the following is to cut vegetables and stir-fry.
Shen Lan demonstrated it carefully before daring to hand over the knife to Ding Ke'er.
Before Ding Ke'er cut it, she didn't forget to tell her: "Ke'er, you cut slowly, don't cut your hand, it's okay to cut wider." ”
Ding Keer used knives a lot in the last days, but they were all against zombies.
Cutting zombies is not the same as cutting vegetables, to be honest, whether you can cut it well or not, Ding Keer has no bottom in his heart.
But fortunately, she is quite slippery with a knife, and it is easy to cut vegetables with a knife, but it is difficult to cut into slices of the same size like Shen Lan.
Shen Lan comforted: "It's okay, I cut it for many years to cut like this."
It's the same when you cut it, and it makes no difference if you fry it anyway. ”
"Well, if I practice more, I will definitely be able to catch up with my mother, and it will be as good as my mother's."
Seeing that Ding Ke'er was not discouraged and full of confidence, Shen Lan was very pleased.
"Yes, my daughter is so smart, she will soon be able to cut almost as well as me."
Below, Shen Lan taught Ding Keer how to stir-fry step by step.
She taught in detail, when to add oil, put vegetables and seasonings, how much to add, etc.
Ding Ke'er studied carefully and did not let go of every step and detail of Shen Lan.
After Shen Lan finished frying a dish, Ding Keer applied to try it herself, and Shen Lan agreed.
However, Ding Ke'er's first step scared Shen Lan.
Seeing that Ding Ke'er was putting more and more oil, Shen Lan finally couldn't hold back and stopped Ding Ke'er.
"Enough is enough, don't put too much."
Ding Ke'er deliberately, every time Shen Lan put very little oil, she knew that people here were like this, in order to save money.
She wanted to put more oil and water to replenish her family.
Ding Ke'er knew that Shen Lan wouldn't talk about her, but seeing that she wanted to speak and stopped, her face was full of distress, Ding Ke'er couldn't bear to continue to let go.
Shen Lan reminded her of the next steps, and Ding Keer did it smoothly.
Before coming out of the pot, Ding Keer tasted it, it was not bad, this was her first time stir-frying, and she was already very satisfied with it like this.
She clipped a piece to Shen Lan, "Mom, are you okay to taste it?" ”
Shen Lan opened her mouth and bit the food in front of her mouth, thinking that she had to say that it was delicious if it was not delicious, this was Ke'er's first time, and it couldn't discourage her enthusiasm.
However, after she tasted it, her eyes widened in surprise, but she didn't expect Ding Ke'er to do a good surprise.
"It's delicious, Kerr, you're doing a really good job."
Listening to Shen Lan's praise, Ding Ke'er smiled happily, and couldn't wait to take it out and give it to Mrs. Li and Ding Zhijun to taste.
received strong praise from the two, and Ding Keer was praised so much that he couldn't find the north.
After Ding He and Ding Qiang came back, they learned that Ding Keer had fried the vegetables, and they all tasted it anxiously, and they were also full of praise.
As a result, the dish made by Ding Keer was snatched up by others, and she didn't even eat two bites herself.