Chapter 26: A Seafood Feast

After everyone went out.

Li Duoyu found several villain books from the house to pass the time, including "Blue Blood Sword" and "Seven Swords Under the Heavenly Mountain......

In this era, many young people have a martial arts dream of going to the end of the world with a sword in their hearts, and they all want to go to the outside world.

remembers that at that time, although he also likes to read Jin Yong's villain books, he prefers Liang Yusheng's "The White-Haired Witch".

When Li Duoyu was reading the villain book.

Li Haoran also squatted aside, took a copy of "The Condor Heroes" and read it, and when he saw the excitement, he anxiously asked his uncle:

"Uncle, what's next one?"

"Yes, it's here, if not, it should have been taken away by Agui."

"Ah...... Uncle, have you ever seen what happened to the woman in the ancient tomb after she was fixed by Ouyang Feng. ”

Hearing this, the corners of Li Duoyu's mouth twitched, and he finally remembered the reason why he hated Jin Yong.

......

As long as Li Duoyu is willing, he can even tell the whole story to Li Haoran.

But storytellers are easy to dry.

Just think about it.

Li Duoyu lay in a rocking chair and continued to enjoy a leisurely afternoon.

In this era, the wind is light, the clouds are slow, and it is leisurely and leisurely, as if everything is not in such a hurry.

Not like the Hereafter.

Either on the way to others, or on the road to being swept by others.

Housing prices are still so high, the competition is so fierce, and raising a baby is also expensive, unlike today's students, there is almost no homework pressure, and it is a holiday, which is a real holiday.

Li Duoyu remembered that when he came back from the island country, he went to the city with Zhou Xiaoying to help his son and daughter-in-law take care of the baby.

All day is not this cram school.

That's the cram school.

After completing the content of the class, you also have to sign up for swimming and basketball lessons.

His daughter-in-law almost threw most of the life savings of the two generations into it for the sake of the school district house, and said that everything was for the good of the child.

But everyone has exhaustion written on their faces.

All of them were tired to death.

To put it mildly, the days are going back more and more, when the planned economy was held, although the material was not as rich as it is now, at least there was light in everyone's eyes, and there was still faith in their hearts.

It was also during that time that Xiaoying found out that she was unwell, but it was too late, Li Duoyu accompanied her back to Dandan Island, where she spent the last days of her life.

Now that it's over.

Li Duoyu just wants to slow down time and spend more time with his family.

Around two o'clock in the afternoon.

Zhou Xiaoying, who was taking a nap, woke up, wiped her face, sat by the window, and began to prepare for next week's class.

After Li Haoran finished reading the villain book, he was depressed for a while, but as soon as he smelled the fragrance emanating from the iron pot, he instantly returned to full blood.

has been guarding the iron pot, and from time to time he secretly opens the lid of the pot, but he doesn't dare to eat it secretly.

It was simmering for almost three hours.

Li Duoyu checked the chicken soup, and the moment he opened the lid, the aroma of the meat came to his nose, and the soup was golden and thorough, very delicious.

I don't know if it's an illusion.

Li Duoyu felt that the chickens of this era seemed to be much more fragrant than those of later generations, and he was very appetizing just by smelling them, and he couldn't wait to dry two bowls of rice.

Li Duoyu fished out the meat in the pot.

That chicken, he's going to make shredded chicken later, pat some garlic and soy sauce, it's very delicious.

Pork is used to make meat floss.

You can give Zhou Xiaoying breakfast to eat.

After boiling the chicken soup, Li Duoyu boiled another pot of boiling water and put the wooden rack used to separate the water in the iron pot.

He grabbed a pike crab.

Hold it down on the back and hold the bamboo chopsticks and aim them at the mouth of the crab that is bubbling.

When it's not looking, let it slip in.

The pike crab resisted violently at first, and wanted to clamp him with pliers, but Li Duoyu would give it a chance, and quickly thrust twice.

The crab stiffened on the spot.

Immediately afterwards, the eight crab legs softened and fell there on their stomachs.

If you don't kill the crab, you just take it and steam it.

In the end, you will only get a crab shell and a bunch of crab legs, and like this female crab, the "yellow" will also flow away from the place where the foot is broken, which greatly reduces the taste of the crab.

More than two catties of crabs are all dead.

Li Duoyu sorted and piled the crabs at one end of the iron pot shelf, although the best ingredients only need the most simple cooking method.

But there is still a knack for eating seafood.

Just like shabu beef, the steaming time of each type of seafood is different, and the pike crab should be steamed for a longer time, so that the "yellow" inside will be cooked.

Small seafood such as clams and pen holders are not suitable for steaming for too long, if they are steamed for too long, the moisture in the meat will be lost, and the bite will taste very woody.

After steaming for more than ten minutes.

Li Duoyu put those pen holders and clams on the other side of the wooden frame that separated the water, and stuffed the seven-seal iron pot to the brim.

When Li Duoyu finished doing this.

The sky outside was already dark, and there was a clanging sound in the yard, and everyone knew that Daddy and Auntie were back.

But Li Duoyu never expected that Lao Li, who was reluctant to change his liberation shoes and broke several holes, actually bought two bottles of Danfeng sorghum wine for the first time.

Although this thing is not as expensive as Moutai.

But it's not cheap.

One bottle can be exchanged for a pound of pork, and the money earned by knocking oysters for an afternoon for the owner is estimated to be on these two bottles of wine.

When Lao Li returned home, because he was covered in mud, he took off his clothes in the courtyard and went to the well to take a shower in his big pants.

Chen Huiying said with a smile on her face:

"Duoyu, your father is in a good mood today, he just bought two bottles of wine, and you have a good drink with him in the evening."

Li Duoyu didn't understand what his mother meant.

Lao Li has a very hard mouth, and he obviously wants to eat seafood dinner together, but he just can't open this mouth, and it is estimated that buying wine is still a trick of A-Niang.

"Okay, I'll have a few mouthfuls with Daddy that night."

Wait until it's time for meals.

Li Duoyu, who felt that the kitchen was too small, simply moved out the Eight Immortals table used to worship and put it in the courtyard.

Subsequently, a large iron basin of fish balls, crabs, pen holders, and clams filled the table of the Eight Immortals.

Fish balls were a staple tonight.

And these seafood are dishes.

As twilight fell, the lights in the courtyard were turned on, and there were many moths flying around the lights, and Lao Li and Chen Huiying also took a bath and changed into clean clothes.

Chubby Dun is the most positive.

He had already sat on the table of the Eight Immortals.

Chen Huiying put a bottle of sorghum wine on the table of the Eight Immortals, while Zhou Xiaoying also came out of the bedroom and stood at the table of the Eight Immortals, waiting for Daddy and Aunt to sit first.

Just at this time.

The second brother and the second sister-in-law also came back, and saw a table of eight immortals set up in the courtyard, which was full of seafood, and both of them thought that Li Duoyu was celebrating the report.

The second sister-in-law, Zhu Xiuhua, looked at the pot of fish balls in her eyes, but she was very unconvinced.

It's obviously my uncle's help, and I make it seem like I'm very capable.

Zhu Xiuhua wanted to say two words.

didn't think about it, the little chubby dun at home grinned at her and smiled: "Mom, the fish balls made by Uncle today are super delicious, do you want to eat them together." ”

Seeing that Li Haoran's saliva was about to flow out, Zhu Xiuhua took back all the words that he spit out to his mouth.

"No need, I've already eaten at the host's side."

When he had finished speaking, he went back to his house and closed the door.

Li Yaoguo, the second child who came back with Zhu Xiuhua, didn't know where the owner didn't pack food at all, he lowered his head and sighed.

Looks like I'll have to cook my own food again tonight.

At this moment, Chen Huiying stopped him.

"Xiuhua is already full, if you still eat, do you want to come over and drink two cups together."

"No need to ......" Li Yaoguo hadn't finished speaking.

Lao Li snorted coldly: "Your grinding and chirping personality is just like a woman, you didn't cook, so you came over to eat together." ”

Seeing that Daddy, who hadn't spoken to him for a long time, suddenly scolded him.

Li Yaoguo's eyes suddenly lit up, and after looking at Li Duoyu with a smile on his face, he sat down next to his son.