To make cold salad kombu shreds.

Li Duoyu brought disaster to the small vegetable garden, which was already a small amount of celery, green onions, small peppers, garlic and coriander.

I want to beat Chen Huiying when I feel distressed.

In the 80s, there was no shop selling vegetables on Dandan Island, and all the vegetables had to be grown by yourself, so if they were gone, they had to go to the neighbor's house next door to ask for it.

After preparing the seasoning dishes, Li Duoyu made a serving of celery lard mixed with kelp shreds, and a serving of coriander, and finally poured all of them with soy sauce and chili sauce.

As for those who are not used to eating celery and coriander, Li Duoyu is not used to them, and the main thing is to be a guest and a host.

After the kelp bone broth was cooked, Chen Huiying took out a dustpan of dried oil noodles, scooped them up with boiling water, put them in a bowl, and then poured the kelp soup on the oil noodles.

Although it is a kelp feast, it is not all kelp, in addition to these, Chen Huiying also steamed a lot of seafood as a side dish.

For the fishermen on the island, the most important thing is seafood, and you can buy a big bag for two yuan by walking around the pier.

All kinds of clams, crabs, shrimp crawlers, and prawns, and Chen Huiying felt sorry for her seasoning dishes, and felt a little disadvantaged if she didn't order seafood to dip and eat.

And when the relatives are cooking, they are also quite casual, if there is a chair, they sit and eat, and if there is no chair, they just stand with a bowl and eat.

The kid's table.

was the first to drink kelp pork bone soup, and this group of small pot friends actually only drank the soup, ate the meat, and didn't eat it.

Seeing that they were such picky eaters, Chen Huiying, who had experienced that era, was slightly angry and said: "If you haven't finished eating the noodles, you won't be given soup and meat later." ”

After hearing this.

A group of children were crazy about dry noodles, and Li Haoran, the little fat dun, was the first to raise the bowl: "Grandma, I'm done eating noodles." ”

"Second wife, I'm done too."

On the adult side, after drinking the kombu pork bone soup, they are also full of praise, and the thick soup and pork bone soup complement each other.

Very fresh and delicious.

The main thing is that they haven't drunk it before, and the first time they drank it, it really felt very delicious.

After drinking it, Li Shuguang, the lobby brother, couldn't help but say: "Duoyu, this kelp soup is really chicken-flavored, don't sell all the kelp, leave some for me, I'll send some to my brother-in-law." ”

Li Duoyu smiled: "Don't worry, in more than a month, there will be better kelp." ”

"Isn't that the best?"

"These are all beaten by the waves, collected in advance, and in another month, they will be able to double their growth."

After hearing this, everyone couldn't help but take a breath of cold air: "Can it be doubled?" ”

Li Duoyu nodded.

The third uncle couldn't help but sigh with emotion: "I knew earlier, I also raised kelp with you, this kelp soup is so delicious, it must be very good to sell when you pull it to the city." ”

"You're an afterthought." The third aunt dismantled his platform on the spot: "A few months ago, when the multi-fish first started, I asked you to vote a little, and I don't know who said that the multi-fish kelp will definitely not be raised, so I didn't vote." ”

Hearing this, everyone laughed.

Li Shuguang said with a smile: "Duoyu, next year, I will raise kelp with you, don't you take me without me." ”

Li Duoyu gestured to the elder brother in the lobby and said, "You have to find my brother-in-law, I taught him this technique, and the seedlings were also given by their research institute." ”

Chen Dongqing, who was eating noodles, was a little helpless after hearing this, he really didn't help much this kelp farming.

On the contrary, Li Duoyu did a lot of details better than him, and when he wrote reports and summaries, he found that some details were summarized from him.

After everyone finished eating noodles.

Then he ate kelp shreds, and in the face of this kind of wine dish, on such a happy day, the men of the Li family naturally had to drink a few glasses.

After seeing that everyone was so happy, Li Duoyu sat alone on the stone bar and silently lit a cigarette.

He found that

The wind is very light at this time,

The clouds are also very light,

The happiness of people is also very simple.

......

After eating.

Some relatives went back first, and several relatives stayed to play mahjong.

As soon as the mahjong table was laid out, Zhou Xiaoying looked at it with straight eyes, and the two of them had a little baby fat hands, which was a little dishonest.

Li Duoyu smiled: "Otherwise, mine, give you a beating." ”

"Don't blame me for losing."

"How much you lose today, it's mine."

Li Duoyu really didn't realize that his wife used to love playing mahjong so much, but in his previous life, Li Duoyu was stunned that he had never seen her play once.

This time, Zhou Xiaoying found that her luck was not so good, and the old birds such as Brother Lobby and Third Uncle were very good at counting cards.

You can almost guess what she's listening to, and I'd rather play bad cards than play her Hu.

And the last time I played with my second sister-in-law, she obviously touched a lot of herself, and there was a Tianhu, but this time it was difficult to even draw cards.

Before she could play two laps, she lost five dollars, which hurt her heart.

Zhou Xiaoying puffed out her mouth, she didn't believe that the card games had always been so bad, this time she had two gold in her hand, but the cards were very bad.

I haven't "listened" until now.

She was a little self-defeating, and when she arrived, she also learned from those old birds, not looking at the cards first, and touching the cards with her thumb.

It seems to be a four-cylinder.

Four cylinders?

Zhou Xiaoying felt her breathing tense, reconfirmed the gold that had been opened, and then shouted excitedly:

"Duoyu, my three golds are down!"

Brother Lobby and Third Uncle were all wide-eyed, looking at the three or four cylinders in Zhou Xiaoying's hand, and they were also very helpless.

After playing for almost two laps, he spit out all the wins as a handful, and the old bird was most afraid of encountering this new bird that did not speak of martial virtues.

And what everyone didn't expect was that.

Not long after Zhou Xiaoying was excited, she felt a little wrong, she hugged her stomach and said to Li Duoyu: "It seems that my stomach is starting to hurt." ”

Everyone present also became nervous, and they all looked at Zhou Xiaoying.

"It's not going to give birth."

"It's been 39 weeks, and it's pretty much it."

Li Duoyu helped Zhou Xiaoying back to the house, and not long after lying on the bed, he found that Zhou Xiaoying was "red".

Li Duoyu is directly stupid!

This is different from the previous life, how can it be a full seven days in advance.

He wasn't mentally prepared, and shouted in a hurry: "Auntie, I'll go and call Wen Po over first." ”

And Chen Huiying, as a person who has come over many times, is not in a hurry at all in the face of this matter.

"I've just seen red, what's the hurry."

"The first child, it will definitely be slow, I'll go boil the water first, help Xiaoying wipe her body, and when you wait for Xiaoying's stomach to continue to hurt, it's too late to call Wen Po."

Rao is a human being in two lives, and the first time he encountered such a situation, Li Duoyu's brain was also blank, facing the matter of a woman giving birth.

He felt as if he was superfluous.

Seeing Zhou Xiaoying's stomach ache there, he didn't seem to be able to help with anything.

Because she knew that she had a difficult birth in her previous life, Li Duoyu was very nervous and didn't dare to rest for a moment.

He stayed by the bedside, holding her hand.

What makes Li Duoyu think is that the dystocia in the previous life did not happen in this life.

In this life, Zhou Xiaoying's childbirth went quite smoothly, and when Wen Po came, she gave birth to the child in less than three hours.

Wen Po smiled happily and took a big red envelope, then walked out of the door and shouted to the relatives who were waiting anxiously at the door: "Mother and son are safe, congratulations to Tian Ding." ”

Lao Li, who had already smoked a pack of cigarettes, instantly smiled when he heard this.

The little chubby Li Haoran asked his mother: "Tian Ding, is it, I am about to have a younger brother." ”

"That's right, it's my cousin."

"I finally have a younger brother, and I'm no longer the youngest."