(Regarding the resignation of the village director, the author will definitely listen to the opinions and consider it carefully, so please don't worry.) ）

After a torrential rainstorm.

The red tide and blue tears that ravaged the waters of Dandan Island disappeared like this.

At the same time, Li Duoyu received a letter from Ludao Aquatic Technical School, which probably meant that he was invited to visit the school a month later to discuss relevant teaching matters.

Li Duoyu is a guest teacher, unlike regular teachers, with no permanent employment contract or formal teaching status.

Teaching is also relatively easy, just teaching specific content in a specific time period.

Although he doesn't have to stand on the podium often, Li Duoyu is still a little nervous when he thinks that a month later, he will have to give a lecture to a group of secondary school students.

After all, in this era, those who can be admitted to secondary schools are also the top students among the top students.

After the reopening, all kinds of waste are waiting to be rebuilt, and the radish pits of many units are empty, and there is a great shortage of people.

If you graduate from secondary school, you can enter the workplace before the age of 20, and secondary school students in this era are not only assigned jobs.

Some of the better schools even cover the tuition fees, and give students all kinds of food stamps and monetary subsidies.

It can be said that at that time, secondary school students were the fastest means for peasant children to turn over, and as long as they graduated, they were iron rice bowls and cadre status.

Zhou Xiaoying told him that the current secondary school students are even more difficult to take the exam than they did, with an acceptance rate of only 10%, and some of them who do not pass the exam will continue to study in high school, and then take the route of high school or university.

Of course, it is not that secondary school students at that time were more beneficial than college students, but the society at that time gave students more choices.

And teaching a class to a group of top students, this pressure is quite high.

Li Duoyu asked Zhou Xiaoying on the bed how to teach the students, but Zhou Xiaoying, who was so hot that she was sweating, only replied: "If you are real, then you are not afraid of lecturing." ”

"There's nothing real to suggest."

Zhou Xiaoying said disgustedly: "What suggestions can you have, isn't teaching just teaching what you know to those who can't." ”

After hearing this, Li Duoyu was like an initiation, and he didn't seem to have anything to fear.

The people of the Fisheries Research Institute are not necessarily as good at breeding technology as he is, so they teach a group of dolls, afraid that he will be a hammer.

But now, there is one more important thing than teaching, Chen Yuan and Manager An Yuliang have sent him several telegrams, all of which are asking about grilled eels.

Li Duoyu asked Chen Wenchao and his second brother to fish out some of the eels and put them in the pool for temporary rearing.

Before grilling eel.

It is best to starve the eels for two days, that is, to clear the intestines with hanging water, so that when the eels are slaughtered, they are not easily contaminated by various bacteria.

After the eel is cleaned.

Li Duoyu transported the eel to the aquatic product processing plant, where he placed the eel directly in the ice water and stunned it.

This step is actually quite crucial for slaughtering eels, and eels are slippery things if they don't get stunted.

If you kill it, you must be running everywhere, and you can't catch it, and in addition to the ice halo, a bolt-type big iron nail is also a must.

In order to cooperate with Li Duoyu's grilled eel processing this time, Director Liu of the aquatic products processing factory directly arranged more than a dozen people for him.

Let Li Duoyu teach them how to grill eels.

Fortunately, most of these people are fishermen from Shangfeng Town, who were originally good at killing fish, and there are several, Li Duoyu still knows him, and he came here to work on Dandan Island.

After Li Duoyu demonstrated and explained several times, these workers quickly mastered the essentials and knew how to kill eels.

Due to the lack of equipment for grilling eels, Li Duoyu can only be grilled by hand, which happens to be Li Duoyu's strong point.

In his previous life, when he was working in the dark, when the business was at its best, Li Duoyu could grill thousands of eels a day, and he was a veritable grilled eel immortal.

Li Duoyu patiently explained the precautions for grilling eel, when to brush the juice, when to collect the juice, and to what extent it is considered to be grilled.

As a result, Li Duoyu found that the workers of this era are really very spiritual, and their understanding is also very high, and they are very positive.

After an afternoon of trying, they almost mastered the core skills of grilling eel, and Li Duoyu took advantage of their practice time to boil a large amount of kabayaki sauce.

A manual grilled eel production line was officially put into operation, and Li Duoyu became a quality inspector on site, responsible for the quality of the entire production line.

The agreement signed by Li Duoyu with the aquatic product processing factory is that the site rental fee for an assembly line is 100 yuan.

The processing fee for an eel is five cents,

The packaging fee is a dime,

The color printing fee for each bag is two cents.

Li Duoyu calculated the cost and found that the site and labor were very cheap, but the packaging and printing had eaten a large part.

After all, in this era, there are really few printing machines in a city, let alone machines that can print in plastic packaging bags.

This packaging bag was helped by Director Liu of the aquatic product processing factory, otherwise Li Duoyu would go directly to it, and the printing factory would ignore you.

After five days.

Li Duoyu sold the grilled and packaged eels to Chen Yuan and An Yuliang at a price of five yuan each.

After deducting various costs, Li Duoyu's more than 20,000 eels did not earn a lot, and the net profit was only less than 20,000 yuan, which was at least half of the profit difference compared to exporting to Xiaori.

However, it is not without benefits, the plastic packaging of those grilled eels is all printed with the four big characters of Minlong food.

And before the grilled eel went on the market.

Xinyuan Aquatic Products Company and Rongcheng United have already carried out advertising campaigns, and on the day of the listing, there were long queues at every stall selling grilled eel, as well as supply and marketing cooperatives.

On the first day, more than 2,000 eels were snatched up in less than an hour.

This time, the two companies of Xinyuan Aquatic Products Company and Rongcheng United Distribution Company have quite a tacit understanding.

Instead of taking out all the grilled eels and selling them all at once, they were released in batches.

And the sales of the two sides do not overlap, the main position of Xinyuan aquatic products is the fish market and seafood stalls, and the main sales channel of Rongcheng United Distribution Company is the supply and marketing cooperative.

In just a few days, grilled eel has become the hottest product in Rongcheng.

In this age of material scarcity, the aroma of grilled eel can really bring people a sense of happiness.

Sweet sauce.

Coupled with the charred and soft eel meat, it is even better than braised pork.

For a while, whoever ate grilled eel became the object of mutual envy.

The places that sell grilled eels have not yet opened, and the queue is long, and some people even do the work of scalpers.

"I just grabbed it, do you want four yuan, don't queue up, otherwise if it's your turn, it is estimated that it will be sold out."

The fire of grilled eel has also driven Minlong Food, and everyone is discussing this Minlong Food, which produces grilled eel.

As a result, everyone found that this Minlong Food, the same company that sold kelp and oysticks before, and even the village director who often reported it became the focus of everyone's attention.

Some people also joked:

"Li Duoyu, this name is good, no wonder the business is so big, in the future, my child will simply be called Zhang Duojin."

"Then my family's name is Chen Duofu."

A lady on the side said disgustedly: "Problem, I don't even have a partner, so I want to name the child." ”

Zhang Jianhua, who ate 15 yen in a Japanese restaurant, finally asked someone to get two grilled eels from the supply and marketing cooperative.

I was about to take it to honor Chen Ziyi, but I didn't think about it, but in a blink of an eye, I heard that the company Minlong Food was opened by Li Duoyu, and this grilled eel was his family's product.

Zhang Jianhua instantly hung his head and cursed in his mouth, wanting to throw the grilled eel into the stinky ditch, but after thinking about it, he finally decided to give the grilled eel to the leaders of the factory.

With the explosion of grilled eel, some merchants who smelled business opportunities followed the address on the packaging bag and went to Dandan Island for field investigations.

With a tin boat docked.

Old man Mi, who was sitting on the edge of the dock and smoking, didn't wait for the other party to ask, and said directly: "Minlong Food is over there, if you walk over, it will be there in ten minutes." ”

"Thank you, uncle."

Perhaps because of Old Man Mi's unkempt appearance, and because he often placed a bucket in front of him, several vendors actually threw several coins into his bucket.

This made Old Man Mi's face very dark, and he wanted to scold the other party: Do I look like a beggar like that?

But it's better to think about it.

Old Man Mi picked up the five-cent coin in the bucket, wiped it clean, and put it in his pocket.

But the vendors who came to inspect all fell into deep thought after seeing the factory building that was ventilated on all sides.

How can such a dilapidated breeding factory make such high-end grilled eels.

The fire of grilled eels in Rongcheng also reached Nanri Town, which was a newly built breeding factory.

More than 20 ponds were built in the back with bulldozers and excavators, and there was a two-story office building in front of it.

The iron gate at the front hangs a few big characters of Haixin Eel Breeding Factory.

At this time, a farm truck stopped at the gate of the big iron, and then a young man came down, holding in his arms five grilled eels that he had bought from a scalper not long ago.

"Manager Zhou, I got the goods."

Not long after, the two-story office was crowded with more than a dozen people, some of whom looked like cadres, others who looked like researchers like Chen Dongqing, and even chefs.

After they finished eating the grilled eel, they couldn't help but admire.

"It tastes real."

"I think we are on the right path, not only to do it, but also to do a lot of special things, and strive to suppress that Minlong food."

And the manager surnamed Zhou asked, "Master Zhang, can you eat what this grilled eel sauce is made of?" ”

The chef, surnamed Zhang, has been frowning since he ate the grilled eel.

"You can roughly guess that there is rock sugar, there is the smell of wine, and there is soy sauce."

Manager Zhou asked directly: "Give me a letter, can you make the same formula?" ”

Master Zhang was silent for a while, and then said: "I think there are ingredients in this sauce that I don't understand, and it's no problem to imitate seven or eight images, but it is still a bit difficult to make it exactly the same." ”

After listening to the chef's words, Manager Zhou asked the big village woman on the side:

"Comrade Zhu, you and Li Duoyu have lived under the same roof for so many years, do you know what ingredients Li Duoyu used when grilling eel?"

Zhu Xiuhua racked his brains and recalled: "I only saw him do it once, when he grilled the eel, it seemed that he had mixed a kind of wine, but I don't know what kind of wine it is." ”

Manager Zhou smiled at the chef and said, "Comrade Zhu has reminded me here, and next, the eel sauce recipe will be handed over to you." ”

After speaking, Manager Zhou continued to ask Zhu Xiuhua: "Comrade Zhu, now that our pond has been dug up, what should we do next?" ”

Zhu Xiuhua said with a smile: "I know this, I have participated in the whole process of digging the pond, my brother-in-law said that after the pond is dug, it must be disinfected and watered." ”

And right now.

In a machinery factory in Rongcheng, several female workers in overalls are eating lunch with spoons when they open their lunch boxes.

"Jingxiu, take out the grilled eel you grabbed in the morning and show it to everyone."

A woman wearing a sleeve said: "I put it in the kettle, I heard that this is going to be stored in the refrigerator, and if there is no refrigerator, I will have to eat it tonight." ”

"Show us twice, we won't eat you."

"I don't believe you."

"Sister Yuqin, your husband seems to be from Dandan Island, I heard that this grilled eel is produced on Dandan Island, Jin Chuan doesn't know this Minlong food."

Jiang Yuqin smiled and said: "This Minlong Food is the company opened by my brother-in-law. ”

Several female workers were all stunned.

"It's really fake, Sister Yuqin, you have such a powerful person in your family, why don't you tell us."

"My family Jinchuan is relatively low-key, and I don't like to show off everywhere, besides, if I let you know that this is a company opened by my brother-in-law's family, maybe I will have to bring you goods often in the future."

A younger female worker said coquettishly: "Sister Yuqin, Xiaojun and I haven't grabbed it, it is said that it is about to run out of stock, since it is your brother-in-law's company, can you help us buy some." ”

Jiang Yuqin frowned and thought about it, the leaders in the factory recently, I don't know why, suddenly paid special attention to Li Jinchuan, and were carrying out an assessment on him.

If you can take some grilled eel out as a favor, it may be beneficial to the assessment.

"Okay, then I'll go back to the island this week, not necessarily, but if there is, I'll definitely get it for you."

"Thank you, Sister Yuqin."

And at this moment, Jiang Yuqin heard the doorman shouting: "Jiang Yuqin, there is your package at the door." ”

Who sent me something?

After Jiang Yuqin came to the doorman, he found that it was a very tightly packed foam box, which was quite heavy to hold.

The three big characters of Dandan Island were written on it in crayons, and Jiang Yuqin thought that his mother-in-law had sent him dry goods again.

Since he married Jin Chuan, this new mother-in-law, every once in a while, sent her some mother squid, some dried razor clams and the like.

I guess I wanted to urge her to have another child, but this time the packaging was a little different, and it was very heavy.

After Jiang Yuqin opened it, he found that it was covered with a layer of crushed ice, and after removing the crushed ice, he found that it was full of frozen grilled eels.

There are more than 50 grilled eels, which are more than 100 yuan according to the market price, and 200 yuan if calculated according to the price of scalpers.

Seeing so many eels, Jiang Yuqin instantly knew who sent them, and he inevitably felt a little more grateful in his heart.

And the female worker who had just eaten with her was wide-eyed when she saw so many grilled eels in the foam box.

"So much"

"My brother-in-law just sent it."

A young female worker suddenly said, "Sister Yuqin, does your little brother-in-law have a partner?" ”

Jiang Yuqin rolled his eyes and said: "The children are more than a year old, and you are a little slut, aren't you talking to Chen Gong in the workshop?" ”

"I haven't even written a word yet."

The entrance of the Rongcheng compound.

The guard standing guard at the sentry box with a gun said sharply: "You can't go in here. ”

Li Duoyu smiled and said, "Comrade, can you help me call Chef Liu Sanduo, just say that there is a person named Li Duoyu looking for him." ”

The guard said, "No, you can register it, take it apart, put it here, and when I'm sure it's safe, I'll notify him to come out and get it." ”

After Li Duoyu opened the foam box, he said, "There is nothing dangerous, it is full of grilled eels." ”

"Yes, you register your identity information, and I'll notify Chef Liu Sanduo later."

After Li Duoyu delivered the grilled eel to the doorman, he hurried back to the rickshaw.

The master who stepped on the three wheels couldn't help but ask: "Comrade, what is in your foam box, how can you send it to these organizational units." ”

"It's nothing, just some small seafood, master, let's last box, run to the Rongcheng Fishery Bureau."

The master wiped his sweat with a towel:

"It's really a bit of a loss to do your order, it's almost half of Rongcheng, your things are heavy, can you add two more cents."

"Master, this is not good, we said it at the beginning, there is no such thing as a temporary price increase."

When leaving, Li Duoyu found that on the side of the Rongcheng Wharf, the three children were no longer catching cockroaches, but were helping a woman with a weak body to sell bean curd.

Li Duoyu, who originally liked to eat bean curd, wanted to go over and eat a bowl, but after thinking about it, he forgot it and drove back to Dandan Island directly. (End of chapter)