Bai Qiuyue, under the guidance of the lord of Jiahui, came to the restaurant opened by her friend before, only to see the door looked up and saw that the plaque of the restaurant said "Yulouchun", although it was covered with cobwebs and had not been cleaned when she entered, it could be seen that the decoration inside was brilliant and unique.

Judging from Bai Qiuyue's thinking, if it were her, she would also feel that such a style would make people feel that it would be very expensive. Thus choosing to go somewhere else.

According to Mrs. Zhang, a friend of the county lord of Jiahui, her husband originally opened this restaurant very well, but since the change of a cook, it is not so good, and the taste of the changed chef does not know how to innovate.

Coupled with the fact that the price of this restaurant is on the high side, the poor cannot afford to eat it, and the rich disdain to eat it, and this situation is formed.

Mrs. Zhang was a little sad and said that the ingredients in this restaurant are carefully selected, such as beef, which are all cooperated with farms, and there are excellent cattle specially raised by the farm, and they are all the best ingredients, so the beef is naturally fresh and tender.

For example, the wine is all home-brewed wine, and it is not cheap in the selection of ingredients, so the price is more expensive than others.

And Bai Qiuyue looked at this menu, and sure enough, the price was not expensive, and it was double the price compared to other dishes.

And had to face the situation of store transfer. And Bai Qiuyue looked at this splendid decoration, and felt that this restaurant was not close to the people at all, and when she saw this menu, she felt that there was really a reason why this business could not be done, the first point was that if civilians came in, they were discouraged and did not dare to come in to consume. The second point is that the price is indeed not close to the people.

As for the taste, old customers who are tired of eating things will definitely not come to eat again, just like you like something, let's say an antique, you like it very fresh on the first day, and then after watching it for a long time, you don't like it so much.

You can't do without innovation and creativity.

Bai Qiuyue thought that if she opened an inn, she should think from the perspective of the people, whether it is the decoration style or the price of food, she must uphold the concept of being close to the people but not lose the characteristics of the inn she opened. In this way, more people will come to eat.

And the first thing is to decorate.

Bai Qiuyue also went to visit many inns, some inns are very popular, in addition to the good environment in the inn, the dishes are rich in variety, and many people love to eat.

So she deliberately wrote down her experience.

According to Bai Qiuyue's thoughts, some elements of the folk style have been added to the inn, such as carp, which means that there is more than enough every year, such as ears of wheat, which means food, such as persimmons, which means that everything goes well.

On the wall, I specially found a painter to paint some antique pictures, such as a few diners eating food, some delicacies were placed on the table, and a few big words were written: "People take food as fun"!

It is closer to the people and elegant without losing its elegance. And the painter's skill is ingenious, and seeing this picture is suddenly immersive!

I also ordered some people to bring some bonsai, and there are all kinds of beautiful plants by the window, and the beautiful plants will also give people a happy feeling.

The outside of the inn also creates a quiet environment, and some flowers and trees are planted, when the people in the inn eat, they will be very happy to the elegant and quiet environment outside, enjoy the flowers and birds, and enjoy the food without losing a kind of interest.

There is also a wish tree, which is an idea that Bai Qiuyue came up with, and anyone who comes to the inn to eat can pray for their families and hang a signature on the wish tree.

Under Bai Qiuyue's creativity, the county lord of Jiahui used manpower and material resources, and it took a lot of time to decorate.

And Bai Qiuyue felt that a good inn had the greatest relationship with the cooking skills of the chefs in the inn, and after the introduction of the lord of Jiahui, a chef named Lu Qi came to this inn.

I saw that Na Luqi looked very fat, his face was shiny, and he heard the lord of Jiahui say that Lu Qi's ancestor was the imperial chef, with recipes handed down from his ancestors, and the dishes he made were particularly delicious, and he had always had a good relationship with Hou Ye, and if Hou Ye held a banquet, he often let him cook.

Originally, Lu Qi reached the age of taking apprentices, but he heard that the righteous daughter of the lord of Jiahui opened an inn, and the lord of Jiahui treated him well, and he heard that the lord of Jiahui invited him to be a chef, so he naturally agreed.

Judging from the fact that Lu Qi brought his own cooking utensils and ingredients as soon as he came, he knew that the dishes he made were not ordinary people, so I saw him take out a big spoon made of gold and say confidently: "This spoon is still ancestral!" It was given to my grandfather by the emperor! One scoop for three generations! ”

It's the sense of confidence that his profession brings him. And Bai Qiuyue knew that the dishes made by this chef were definitely not ordinary delicious.

And after he came, Bai Qiuyue asked him to make a few dishes to taste, the first course, salt and pepper prawns; the second course, pan-fried lamb, and the third course, braised pork; The fourth course is stewed chicken with mushrooms, and another dish is cold peanuts.

Frying, frying, cooking, boiling, and mixing everything is complete, and in less than two hours, so many dishes have been completed.

After Lu Qi finished these dishes, he couldn't help wiping the sweat on his face with a cloth and said with a smile: "I'm still not as good as I was back then." I think I could have done more than these dishes in this hour. ”

Bai Qiuyue couldn't help swallowing her saliva, and when the county lord of Jiahui saw these dishes on the table, she couldn't help but praise and said, "These dishes really make people appetizing, please be good." ”

"Hurry up and taste it while it's hot, it won't taste good when it's cold." Luzzie smiled, and he went into the kitchen to wipe his hands neatly.

Bai Qiuyue and the county lord of Jiahui tasted these dishes, at that moment, they were very happy, these dishes were just right, especially the braised pork, from the color point of view, the braised pork is really brighter than a lot of braised pork they eat, and the bite is eaten in the mouth, it melts in the mouth, the taste is soft and glutinous and not greasy, even if you eat a few pieces, you will not get tired, and the embellished green vegetables are crispy, with rice, it is simply amazing.

This is his secret recipe, the sauce of this braised pork is passed down from the ancestors, and you will never buy such a unique taste of braised pork in other inns. The braised pork broth is a must.

And like this table of dishes, the pregnant Bai Qiuyue's appetite increased greatly, and she couldn't wait to kill two bowls of rice, but seeing that the county lord of Jiahui was on the side, she was embarrassed to eat more, and only ate one bowl, and these dishes were almost eaten by her and the county lord of Guanhua.

The county lord of Jiahui also wiped his mouth a little embarrassed, and looked at Bai Qiuyue, there is no way, who made this chef cook so delicious!

Lord Jiahui and Bai Qiuyue praised him one after another, while Lu Qi said confidently: "Eating my food, a person with a large amount of food can kill three bowls of rice!" Haha~"

"I think all the dishes on this table can be used as signature dishes! It's really delicious every time I arrive. Bai Qiuyue sincerely praised that in the past, the shrimp meat was tender, the pork was fat but not greasy, the chicken was soft and rotten, there was a strong mushroom flavor, and the soup was delicious; Mutton is not good at it, the meat is fragrant and juicy, and the sprinkling is very fragrant; Even the peanuts are crispy and delicious, and when mixed with shredded carrots and coriander, the taste is simply delicious.

"I bought these ingredients today, I didn't buy other ingredients, and there are even more delicious ones that I haven't made! That's still a small part. Luzi said with a smile, he wiped his sweat again, he sweated a lot every time he cooked.

Lu Qi's cooking is really not blown, Bai Qiuyue really admires his cooking skills, and she remembered that the inn is not good enough for Lu Qi to be a chef, and she has to have a help chef, otherwise there will be too many people to be busy.

And the county lord of Jiahui also thought: "Indeed, if the business starts and there are more customers, there will definitely be a cook, otherwise Lu Qi will not be able to do it alone." ”

"I thought of someone, I didn't know if she would make it." Bai Qiuyue pondered.

And she thought of a person, Ge Chunhua.

Before, she had always heard that Ge Chunhua wanted to come out of that restaurant, and recently heard Yi'er say that she had quarreled with the boss again and stayed at home angrily.

Bai Qiuyue went to Ge Chunhua's house to see her, and Ge Chunhua was biting an apple in the yard to eat, only to see her angrily throw the apple that she hadn't finished eating to the ground. The mood was very unhappy, and her hair was not taken care of, and she looked sleepy-eyed, obviously just woke up.

"Chunhua, what's wrong with you? Who provoked you? Bai Qiuyue said with some amusement.

"Sister Qiuyue!" Ge Chunhua saw Bai Qiuyue, her mood suddenly relaxed, and she hurriedly got up to greet her.

After Ge Chunhua entertained Bai Qiuyue into the house, she said the bitterness in her heart, it turned out that Ge Chunhua was a little unhappy that the boss was disrespectful to the old man, and tried to let Ge Chunhua follow her, saying that as long as she followed her, she would not live a hard life.

In a fit of anger, she proposed to quit, she smiled bitterly and said to Bai Qiuyue: "Tell me, such an old guy has a bad heart, so I won't do this kind of thing that I'm sorry for!" I want to kick him in! Later, no matter how the boss asked me to pass, I couldn't go! This kind of person! It's not bad! ”

Bai Qiuyue listened to Ge Chunhua's words, and she also looked helpless, she saw the boss last day, and she didn't see that he was an old pervert, it seems that she still can't see people.

"Sister Chunhua, I came to you, but I came at the right time, did I mention to you that my stepmother wants me to run the inn? The cook of my inn has been invited, and I still need a helper, I want to invite you to our inn! Bai Qiuyue said with a smile.

"That's the best." Ge Chunhua's eyes lit up, and she said confidently: "Don't say how delicious the dishes I make, but I'm still very sure about noodles and wontons!" If someone eats noodles or ravioli, I can make them too! After all, I've set up a stall before! These are very popular! ”

"That's the best!" Bai Qiuyue was also very happy. If the specialties in the inn are added to noodles, wontons, etc., it will be very good, and the noodles wontons are convenient to make and more popular with the public.

And when Bai Qiuyue took Ge Chunhua to the inn, the chef named Lu Qi looked up and down, he was very picky about choosing his own assistant chef.

"In addition to cooperating with cooking, you also need to have an eyesight, and you also have to help cut and wash vegetables! I told you to come at any time. "Lu Qi's voice is loud, and he is very imposing when he speaks.

"These Chunhua sisters will do a good job." Bai Qiuyue smiled and said to Lu Qi: "You can rest assured of this!" ”

And Bai Qiuyue remembered that Ge Chunhua said that she could make noodles and wontons the other day, so she said to Ge Chunhua: "You can show your cooking skills in front of Master Lu!" ”

"I can't wait." Ge Chunhua rolled up her sleeves with a smile, and she specially prepared yellow eel, she cut the yellow eel into shreds, planning to make eel noodles, and brought chicken, put it in the pot to boil the soup first, and also brought her own exclusive recipe seasoning for making noodles.

And her noodles were kneaded with flour and then cut out, only to see that she was pulling and dragging in her hands, and after a while, the noodles were made one by one.

The noodles she makes seem simple, but if you don't control the heat and water volume, the noodles will not cook well.

After a while, two bowls of eel noodles were cooked.

The aroma is overwhelming.

In the last link, she sprinkled coriander and chopped green onions to enhance the flavor.

And when she brought these two bowls of noodles to Bai Qiuyue and Qilu to taste, Bai Qiuyue was full of praise, this noodle was simply fresh eyebrows.

Qilu tasted this bowl of noodles and put forward his opinion, "I don't think this bowl of noodles is flavorful enough~"

And he has always been very picky about food, and then, I saw him sprinkle some dried chili peppers, and poured some hot oil, and in an instant coriander, dried chili peppers sizzled in the hot oil, exuding the fragrance of this bowl of noodles, and he sprinkled some white sesame seeds.

"You taste it." Qilu asked them to pick some and taste them, and when they tasted them, they tasted even more delicious, numb, spicy, fresh and fragrant.

Qilu commented again, "The noodles in your bowl of noodles are fine, the eel silk tastes good, and the soup is even richer if it is made." ”

And Qilu, who has always been very picky about food, can also be regarded as a recognition of her. Later, Ge Chunhua was more diligent, and she washed the pots and dishes by the way. Qilu said: "This girl is clever in doing things, it seems that it is good to choose her!" ”

And Ge Chunhua stayed.

And the inn has been renovated, the chef has been hired, and there is one more thing, that is, about the name of the inn, she wants to have a name, it is very special.

And these days I've been thinking about the name of the inn. Later, since Ge Chunhua came, Bai Qiuyue suddenly had an inspiration flash in her mind one day. Her name is Qiuyue, and her name is Chunhua.

Spring flowers, autumn moons, are originally symbolic of beautiful things.

Why not call it Spring Flower Autumn Moon Inn! Good! That's it! In this way, the name is also there!