"Xiao Li, is it okay to unload the noodles in the yard?"

In the courtyard of the B&B, Wang Shengli was holding a cigarette, busy unloading the car with a few villagers, and by the way, he also moved the chestnuts pulled back by Li Yu to the storage room.

Li Yu brought out tea from the house for everyone to drink:

"Yes, I'll pull it away in the next two days, and it's out of the way...... Uncle Wang came to drink tea, the newly brewed Zhengshan small species. ”

Wang Shengli did not take the cup, but moved two large iron basins from the car with a few villagers, which were still covered with white cloths, which were mysterious.

"These two pots are the slag that you bring when making vermicelli, give them to you, if you like it, we will make more next time."

The skin residue is a special product of Yinzhou, the method is very simple, the newly made vermicelli is mixed with green onion and ginger five-spice powder and salt and other condiments while it is hot, and then put it into the mold and pressed, and after cooling, the vermicelli will form a clump like cold powder.

But unlike jelly, the skin residue still retains the texture of vermicelli, and it is very delicious whether it is fried or stewed.

In the past, when we were poor, we used the dregs of skin instead of meat.

Although life is rich now, the people of Yinzhou still maintain the habit of eating skin residue, and even delve into many new ways to eat.

Li Yu has been hungry for dregs these days, and when he saw these two big pots, he immediately decided to fry a pot at night to satisfy his cravings.

The big iron basin was brought to the kitchen pantry, and Wang Shengli sat down to drink tea for a while, and then said goodbye and left.

"What? Is this greedy? ”

Seeing everyone off, Li Yu saw that the big golden retriever was circling around the chestnuts, and decided to steam this guy to taste, and by the way, he used a pan to make some sugar and fried chestnuts.

As soon as he said it, he filled half a pot of chestnuts and washed them twice to clean the dust on the outside.

Pick up a kitchen knife, make a cross knife on the surface of the chestnut, pour it into the pot and blanch it, peel off the shell, and then divide more than half of it and spread it on the steaming tray and put it in the pot to steam.

After steaming the chestnuts, he cut some pork belly, made the remaining chestnuts and meat together into chestnut roast pork, and then fried some skin residue and fried garlic sprouts later, isn't this another good meal.

On the stew, he steamed a pot of rice, took a few photos with his mobile phone, and with the photos taken when he picked up chestnuts before, he formed a nine-square grid and posted it in the circle of friends:

"There is a big harvest of chestnuts, and I stew them as soon as I get home, and then I will try the family version of fried chestnuts with sugar in a pan later."

After sending it, he sat in the restaurant and watched TV in a leisurely manner.

At the site of the archaeological team, Zhou Ruotong finished sorting out the information of Tomb No. 3 and rarely got off the morning shift.

Changing out of her camouflage uniform and simply tying her hair into a ponytail, she began to think about where to go for dinner.

It would be nice if my best friend was there, you could go and eat the bean curd fish from yesterday, but unfortunately that dead girl is diving in Tahiti and will not return to China in a short time.

After having a partner, it's really getting more and more forgetful.

"Why don't you eat some casually and go back to reading."

Zhou Ruotong put on his bag, picked up the car keys on the table, and left the office while swiping the circle of friends, ready to drive back to the Guanlan Villa Community.

was watching, and suddenly caught a glimpse of Li Yufa's circle of friends.

Wow, chestnuts!

She has loved eating chestnuts since she was a child, and she was immediately attracted by the photos.

I thought I wouldn't dig up the bandits' treasures and do something serious, but I didn't expect to lead the dog to pick up chestnuts.

But these chestnuts look good, I don't know if they taste good or not.

After reading this dynamic, Zhou Ruotong clicked on Li Yu's avatar by the way, and looked at the previous dynamics again.

watched and saw Li Yufa's video.

"Ah, it's beautiful here, why don't you have any business?"

Although the video editing is very average, and the shooting is not too particular about camera movement, it still can't hide the delicacy of the scenery, and even this amateur shooting method makes the B&B seem more real.

Unlike some B&Bs, although the promotional video is very high, because there are too many filters, it makes consumers feel cheated.

"Since there is food and beautiful scenery, then just go to Li Yu's homestay and take a look, and by the way, bring some food and toys to that majestic big dog."

After making up her mind, she went to the parking lot, drove a modified Suzuki Jimny, and left the station.

When he came to a pet supply store, Zhou Ruotong bought toys such as frisbees and chewing gum that dogs like, and also bought a box of imported canned dogs, planning to improve the food for the big golden retriever.

After all the purchases, she got back into the car, set up the navigation with the positioning posted by Li Yu in the circle of friends, drove a small Jimny, and went straight to the Fengming Valley Scenic Area.

In the B&B restaurant, Li Yu waited for the chestnuts to be steamed, and then brought them out of the pot.

The unique sweet smell of chestnuts makes the dog impatient and keeps circling around.

"It's ready for you to eat, don't worry."

Li Yu washed some chestnuts again, put them in a frying pan after hitting them one by one, added water, oil, sugar and other ingredients, and began to make a home version of fried chestnuts with sugar according to the tutorial posted on the Internet by the boss of Lin Ji Gourmet Lin.

This method is relatively simple, and even people who can't cook can easily control it.

Li Yu was waiting for the chestnuts to be ready, when the horn of a car suddenly sounded outside.

Well?

Why did someone suddenly come to this point?

"Dog, go see who it is."

He gave a command to the big golden retriever, then turned down the heat on the stove and left the dining room with the dog.

When he came to the gate, Li Yu saw a Suzuki Jimny modified like a small tank parked outside, and next to the car, Zhou Ruotong was holding a single-lens reflex to take pictures of the scenery.

At this time, the sun was already setting in the west, and the sunset shrouded her body, which made her a little more dusty and beautiful.

"Miss Zhou, why are you here?"

Li Yu had a surprise on his face, he didn't expect this big beauty to suddenly come to the door.

No wonder those micro-businesses persevered all day long, it seems that it is really effective to play wide in the circle of friends, or I will swipe the screen tomorrow?

In the past, I was not used to watching micro-business swiping ads, but now that I see Zhou Ruotong who suddenly came to the door, Li Yu understands micro-business a little, and even wants to develop further.

Laugh at micro-business, understand micro-business, and become micro-business.

Walking in the footsteps of those who came before us is indeed the essence of human beings.

Zhou Ruotong faced the sunset and mountains in the west, adjusted the focal length and aperture, and took this perfect moment with a "click":

"You have such a nice scenery here, why don't you promote it more?"

After speaking, she continued to shoot from a different angle, and also took advantage of the sunset to take pictures of the small building of the homestay.

Li Yu smiled bitterly, in this era when traffic is king, any publicity needs to be spent on money, and food and clothing are a problem now, how can there be such spare money?

Take 10,000 steps back, if this place is really hot, Fengming Valley is estimated to attract more pairs of greedy eyes.

At that time, he may also be affected, and before Sun Facai comes back, it is better to be safe for the time being.

He was just about to talk about the current predicament he was facing, when he suddenly remembered that there were chestnuts on the stove, so he said:

"You shoot first, I'll go to the kitchen to see if the chestnuts are ......"

After saying that, he went straight to the kitchen.

The big golden retriever tilted his head to look at the conversation between the two, his eyes full of doubt.

Why aren't the conversations between these two people pinched on the same channel at all?

Zhou Ruotong was looking for an angle to shoot the homestay, and when he saw the dog squatting at the gate with his head tilted, he quickly raised his camera and took a picture:

"Good dog, what's your name, won't you just call it a dog?"

"Woo woo~~~~~"

The big golden retriever responded, then got up and walked towards the courtyard, turned his face after taking two steps, and motioned for Zhou Ruotong to follow.

"Hah, this dog is really interesting."

Zhou Ruotong followed, and under the leadership of the big golden retriever, he began to visit the entire courtyard.

The layout of the courtyard is full of ancient style, and many small details are exquisitely designed, which not only has the delicacy of the Soviet-style garden, but also the solemnity and atmosphere of the northern garden.

She was taking pictures while walking, and was busy working, Li Yu walked out of the kitchen, holding the freshly made sugar-fried chestnuts in one hand, and the big golden retriever's portion in the other, which was now dried and ready to eat.

"Dog, your chestnuts are ready, come and eat them."

When the big golden retriever heard this, he immediately stopped being a tour guide, quickly ran to Li Yu's side, and plunged into the dog bowl to eat.

Zhou Ruotong came over and asked curiously:

"Such a good dog, why do you keep calling dogs? Didn't give me a name? ”

"No, I don't know what to call it, I've been calling it like that...... Miss Zhou, try the craftsmanship I made, it was made according to Boss Lin's tutorial, I don't know what it tastes like. ”

Zhou Ruotong turned off the camera, buckled the lens cap, and said with a smile:

"Boss Lin's tutorial must be no problem, even a kitchen novice like me can follow a few dishes, and my grandfather was so happy that he rewarded a suite on the spot."

Li Yu: !!!!!!!!!

I would venture to ask, does our grandfather still lack grandchildren?

It doesn't matter if it's a house or not, it's just that I suddenly want to cook for the elderly.

He put away his thoughts, and saw that Zhou Ruotong liked the big golden retriever very much, so he said:

"I see you're very good at choosing names, why don't you choose a name for my dog?"

The last time I remarked WeChat, Miss Zhou's classical Chinese was neat and tidy, and now, it's time to play to your strengths.

Zhou Ruotong pinched a chestnut and peeled it off and tasted it:

"Well, it's delicious, this chestnut is really fragrant...... I studied ancient Chinese, and it is okay to name people, but it is too awkward to name dogs, and it is not appropriate. ”

There are many names for dogs in ancient times, such as yellow ear, ground sheep, thunder quilt, fire tu, fire ear, Han Lu, Yu and so on, all of which are not suitable for modern times.

She thought about it seriously, and suddenly had a personal choice in her heart:

"My best friend is known as a little ghost, why don't you let her help think of one."

After speaking, Zhou Ruotong took out his mobile phone, took a photo of the big golden retriever, and sent it to a WeChat friend with the remark "Rich Sister......

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