Chapter 22 Textbook Hygiene Management

The smile on Wang Shufen's face stopped even more abruptly.

As the boss, she knows better than anyone that because her business is so good, the refrigerator and freezer are the most cluttered places.

It's even more impossible to clean it up often.

And Ye Tian himself is not in charge of the kitchen, so I am afraid it is impossible to move those ingredients beyond the boundary.

It's over, I'm afraid I'm powerless now.

It's all my fault, why I didn't prepare anything in advance even though I received the notice.

What to do now!

With a nervous face.

Wang Shufen can only hope that the inspection inside the refrigerator will not be so strict.

But is this possible? Just the severity of those rounds.

If this round is loose, then there will be ghosts.

Heavenly spirits, earth spirits, and bodhisattvas bless, I finally survived so many rounds, but don't be too ugly.

Wang Shufen folded her hands and prayed.

The camera's lens is also aimed at the inside of the refrigerator.

Then, the scene was quiet for a while.

This......

What did you see?

Is this my refrigerator?

Others were just surprised.

Wang Shufen, on the other hand, was horrified.

In front of you, you can see a variety of food boxes stacked neatly.

The box is based on the size, layer by layer, and the specifications are uniform, although it looks dense because there are too many things.

But it is clearly layered, giving it a pleasing feeling to the eye.

The surface of the refrigerator on the edge of the box also looks as white as new. There is no standing water or any variegated color.

The most important thing is that whether it is a refrigerator or a freezer, there is a classification sticker on the surface of the box of the same model.

For example, fish, chicken, beef.

At a glance, you can tell which layer you should look for the ingredients you need.

Such a scene, not to mention that Wang Shufen was shocked and inexplicable.

Even the two inspectors were stunned.

Inspected quite a few kitchen freezers.

Such a standardized and meticulous hotel as Changle Hotel is really unique.

However, this is not the most exaggerated.

What's even more exaggerated is that after the two of them carefully took out those boxes.

On top of the box, there is also a warning strip.

After reading what is written on the stickers.

The inspector couldn't help but wave to the cameraman and signal him to come closer.

As the camera closes.

The eyes of the crowd watching the live broadcast also widened again.

【Frozen beef】The shelf life is 24 months, and the expiration time is 12 months left.

【Frozen Fish】Shelf life is 3 months, expiration time. At the end of September, focus on it.

【Fresh onion】It has been stored for two days and has not been used within three days, and must be replaced with a new one.

【Peeled garlic】If it is not used within three days, it must be cleaned to avoid affecting the taste.

【Shallots】Left over from yesterday, unused today must be cleaned up.

Each ingredient, from frozen to fresh, is not only packed in a box on the outside, but also covered with a layer of hygienic fresh-keeping bag on the inside to prevent cross-smelling.

It can be described as extremely careful.

Looking at this near-perfect way of storing food, it took a while for the two prosecutors to come to their senses.

But there is still some unbelief in evil on his face.

I opened the food bag and turned out the production date of the frozen goods, which was compared with the sticker.

Then he swallowed his saliva uncontrollably.

I secretly shouted in my heart, what kind of monster are the people in this hotel, why can any detail be so perfect?

It's half a ring.

Only then did they put down the samples they had sampled.

exchanged glances with a convincing face, and spoke into the camera.

"The fridge freezer was clean inside and out, no smell. The ingredients are properly handled, there is no expired food, and the expiring food is highlighted.

Rating, perfect. Grades, A. ”

Then, with the camera, the two of them patrolled around the kitchen where the bait had just been dropped.

Speak again.

Kitchen pest detection, monitoring time 10 minutes, no traces of cockroaches and rats.

Grades, A. ”

As the two spoke, they fell.

The audience outside the stadium could no longer be calm.

"I'm Cao, I'm Cao, this Nima is too sci-fi!"

"Boss Wang, I used to be ignorant, but from now on, you will be my role model! Oh my God, how the hell did you do that? A store that is almost 24 hours a day, can achieve this level of hygiene, if you don't get rich, who will get rich? ”

"That's right, Boss Wang, I'm convinced of this wave, with your attitude, it's impossible to make money or not."

"Sure enough, there are people outside the world, and I thought that my house was lucky to carry out a big cleaning last night, and this time it will definitely be a blockbuster. But after looking at Boss Wang, I was meowing a frog at the bottom of a well. Not at all a level. ”

"Boss Wang can be called the conscience of the industry."

……

Wave after wave of praise poured out of the mouths of competitors.

not only made Wang Shufen a little flattered, but also made the leader next to him, Zhao Qianqian, look sideways.

"Boss Wang, your hotel is open 24 hours?"

"Sort of, leader, this is a restaurant that I run with my husband, and I take care of the restaurant business during the day and run the food stall at night. It usually closes in the middle of the night when there is no business. ”

"Good, good! To be honest, we were going to teach a lesson to the city's catering enterprises during this inspection, but I didn't expect that it was you who taught us a lesson. I think who would dare to say that we are going too hard this time! Ha ha! ”

Zhao Qianqian, who was overjoyed, had eyebrows dancing on his face.

In front of Wang Shufen, she completely lost the stereotypical frame she had for others before. Lang laughed loudly.

Wang Shufen finally let go of her heart completely at this moment. Smiling.

"It's still good to be guided by the leaders, if it weren't for the constant reminders from your superior departments, we wouldn't be able to do this."

"Boss Wang is really too modest, this is entirely your own credit, in terms of your hotel's textbook results, it can definitely become an industry benchmark. Here, I would like to congratulate Boss Wang first! ”

"Benchmarking?"

Wang Shufen's eyes lit up.

"That's right, there will be a reward if there is a penalty, and if you don't meet the requirements, you will be suspended for rectification, and if you are excellent, you will naturally be rewarded. However, today's inspection task has not been completed, and when the inspection of all hotels is completed, a unified report will be made. Boss Wang can wait for good news. ”

The two talked.

The final fire inspection has also been completed.

Compared with the previous inspection, there is really nothing to check about the fire protection of a store like Changle Hotel.

As long as the front and rear doors are unobstructed, plus the necessary fire extinguisher, as long as there is a configuration in the store, it is qualified.

Soon, the final results came in.

There is no surprise that the Changle Hotel has become the only hotel to pass the inspection since this inspection. Obtain the qualification to continue business.

Watch the inspectors go to the next hotel. After the rest of the onlookers looked at Wang Shufen with envy, they didn't stay long and caught up with the footsteps of the inspection team.

There is no way, these people have received 10,000 critical hits in the Changle Hotel, and they must find a place to seek comfort.

And this comfort must be concentrated in those restaurants in the back.