In terms of food, it can be said to be first-class accessible, knowledgeable and eclectic.

Who knows that decades of eating and drinking have passed, and the older you get, the more you remember the tastes you secretly tasted when you were young.

For example, the humble peanuts and the wild tea in the mountains have become his favorites.

Lu Sinian and Su Xiaoli didn't understand the mellowness of this wild tea, and Old Man Lu couldn't help but feel a little lonely.

He seemed to be talking in good spirits today, and he was talking to himself.

"Tea is originally wild, who knows tea best, of course, it is the mountain people who know tea best.

What tea is the best to drink, naturally it is wild tea. What water is the freshest, of course, is the spring water in the mountains.

The freshest water with the wildest tea, and then listening to the song of the mountain larks and the mountain wind whistling, that is the most delicious thing.

It's a pity...... The people in the city follow the appearance of the people on the mountain, and they are innocent and elegant in disguise, which is really nondescript. ”

Mr. Lu was born in the mainland, and fled to Hong Kong Island with the elders of his family in his early teens, and he can be regarded as taking root on Hong Kong Island all his life.

He babbled, as if he were talking about tea, and like he was talking about something else.

Regardless of whether the two juniors can understand it or not, they only take a sip of tea and a mouthful of peanuts and taste it slowly.

Su Xiaoli listened to it as if she understood it or not, and she didn't know what to do.

I think that Old Man Lu really knows how to eat and drink.

It's a real deal.

"Drink as much as you like, and there's still one at home. Xiao Li, come and take the handle and take out these two plates of peanuts. Grandma Su brought out two more plates of freshly prepared ones.

"Peanut sticky?" Lu Sinian was curious, and also picked up one and put it in his mouth.

The snow-white coat, with the red peanut kernels inside, is crisp, sweet and fragrant when you bite into it, lingering between your lips and teeth.

Su Xiaoli nodded, the product she planned to use for drainage was "peanut sticky".

The key is that the method is simple, the price is affordable, and the raw materials required are less than the previous ones, so it is suitable for low-cost drainage.

You can do it if you want to be sweet or salty, depending on whether you add sugar or salt, no matter which flavor goes well with peanuts.

Even if you leave it for a week after cooking, the peanuts will not change their flavor and will not soften.

According to Su Xiaoli's idea, there is no need to bother to grab food on other people's Red Sea battlefields.

Those who follow the trend don't all make mustard peanuts, amber walnuts or something, so she will completely stop these of her own first, and change them all to peanut sticky and another "moat".

I don't have anyone, I don't have anyone.

The main one is to make it impossible for Ya to find the north!

Although there is also a saying that "no one has me, no one has me, and no one has me, and I am superior."

Does this statement make sense?

Yes, but it has its applicable conditions.

Su Xiaoli's stall operating capital adds up to only a few hundred yuan, and the cost is there, and he can't afford to fight a price war at all, let alone spend it with others for a long time.

Since resources are limited, she will have to make trade-offs.

Only by concentrating resources and sending troops quickly can we ensure the continued survival of the stall by overthrowing them in a short period of time.

This kind of "people have my superiority, people are superior to me" zhengzhi correct logic of large enterprises, as an ideal self-indulgence, can still exist.

But as her current entrepreneurial strategy, she can't fall into the ground at all.

She can't learn it, she can't do it, and she doesn't need to learn it.

It is necessary not only to "emancipate the mind" but also to "seek truth from facts."

Restrain the urge to fight hard with others on the same product and focus on her own direction, she still has this determination.

There is also some thought that is unknown, Su Xiaoli actually didn't want to exert a lot of strength.

First of all, Chang Feng'e's level is really not worthy of it.

You can't lose all your energy in order to clean up Chang Feng'e, it's not worth it.

In addition, she is also afraid that if the golden finger is bigger, it will be like the last time in Xiangjiang Department Store, it will be difficult to end up with the stuffing, and sooner or later someone will notice her "special function......

Gu Feihan didn't ask out of love and trust, and Lu Sinian didn't ask out of politeness.

But just a shallow sentence also made Su Xiaoli remedy a cold sweat.

The king plays bronze, but he will be titled.

Let's have a snack.

This incident gave Su Xiaoli a lot of warning.

If you want to make a fortune, you have to make a muffled voice, and you must not be overly publicized.

Still restrained a little, took out one or two new products to recover the rivers and mountains, and then continued to take the original few explosive products back to do.

Lu Sinian couldn't help nodding, he was really inspired.

He didn't see that Old Man Lu also showed appreciative eyes.

With Mr. Lu's business sense of smell for half his life, this girl in front of him is actually a good seedling!

Not only can I make snacks, but the operating logic of the company at the beginning of its founding is also thoroughly understood.

The old man Lu, who loves talents and cherishes talents, raised his eyebrows slightly, this girl has to find a way to turn into his own company!

As long as he gives careful guidance over time, he may achieve more than his grandson, who grew up beside him since he was a child.

Old Man Lu touched his chin.

didn't ask Su Xiaoli, and made a decision unilaterally.

I don't know if it's an illusion, Su Xiaoli always felt that Old Man Lu looked at her inexplicably...... It's a lot kinder, but there seems to be a hint of pride in it?

Lu Sinian didn't realize that his grandfather had left him behind, and he was still immersed in his own problems and couldn't extricate himself.

"Then you can't use all these materials you asked me to bring?"

To make peanut sticky, you only need peanuts, starch, sugar, salt, and oil, but what does he bring?

Imported unsalted butter and chocolate, milk powder, marshmallows, raisins, glutinous rice paper, molds......

It's also thanks to the fact that he opened a large department store, so he was able to put these things together.

Su Xiaoli looked at boxes of materials, as if he was looking at boxes of banknotes.

"That's a different product, it's a little bit more material." She mysteriously sold a pass, "It's made in a while, please try it with Grandpa Lu first." ”

It's just noon soon, so it's not good to just invite two people to have snacks.

Su Xiaoli asked her grandmother to fry two green vegetables and stupid eggs at home, and she went to the street to buy baked cakes and deboned meat.

After a while, the salty soup of bean and corn and garlic, garlic spinach, cold salad shredded radish, scrambled eggs with vermicelli, and salted duck eggs with flowing oil were served.

The ingredients are simple, the method is simple, the mouth is enjoyable, and the lower stomach is full.

Especially the salty soup of bean and corn and corn.

I think that at the beginning, this was actually just a refugee dish and famine dish in the "Yellow Flood Area" back then, and then it gradually evolved into a fixed hospitality dish by people.

In Grandma Su's eyes, salty soup is the highest standard salty soup.

When she was a child, being able to beat a poached egg in a salty soup, put some flour skin, and add some sesame oil was the warmest and most expensive hospitality a farmer could come up with, and only distinguished guests could enjoy it.

Old man Lu has eaten a lot of delicacies from the mountains and seas, and at this time he is eating small dishes from the farmhouse, which is very delicious. (End of chapter)