Xue Tong shook off the beautiful thoughts in his mind and began to cook wholeheartedly.

She added the spice packets made of star anise, bay leaves, tangerine peel, cinnamon, lemongrass, grass fruits, etc., bought from the herb shop, and put the blanched pig ears, pig's mouth, and pig's head meat into the pot, added a large spoonful of water, and then began to boil over high heat.

After boiling, Xue Tong reduced some firewood and simmered over low heat until the pig's head meat and other things were cooked thoroughly, then extinguished the fire, covered the pot and simmered to taste.

In addition to the pig's head meat, she also asked for a large string of pig's intestines, which she also put in the pot and marinated together.

After cooking the pig's head, she boiled the water again and killed the two hares that Yan Rin had brought back.

This hare, she plans to make a cold rabbit and sell it.

First, now that the weather is getting hotter, the spicy and delicious cold rabbit looks appetizing, and second, it is more convenient to make cold rabbit and braised meat, which is more convenient.

Xue Tong was a native of Sichuan in his previous life, Sichuan loves to eat rabbits, and the whole country is famous, and the production of cold rabbits is almost a necessary craft for every household, Sichuan's cold rabbits are spicy and delicious, chewy.

Cold rabbits are divided into hot rabbits and scalded rabbits, and the taste of hot rabbits is better, so Xue Tong is a hot rabbit.

Chop the rabbit meat into large pieces first, then put it in a pot under cold water, and at the same time add Sichuan pepper, star anise, spices, ginger slices, green onions, etc. to remove the smell and increase the fragrance.

After the water boils, continue to boil over high heat, cook the rabbit meat and remove it.

Heat oil in another pot, put more oil, then put in pepper, dried chili, ginger, garlic, etc., and then remove the seasoning after frying into a fragrant atmosphere, then put in an appropriate amount of salt, boil the hot oil, pour in the rabbit meat and stir-fry until colored, add a little soy sauce and sugar, a little vinegar, and stir well to get out of the pot.

This cold rabbit is still spicy and delicious, chewy, the more you eat, the more fragrant it is, and the more you eat it, the more spicy it is.

Cooking food is the most labor-intensive, and when Xue Tong finishes making these dishes, it will be completely dark, and after a tiring day today, Xue Tong has a good night's sleep.

Early the next morning, Xue Tong was thinking about making money, so she naturally got up early in the morning, she boiled the boiled soup, put the pork head in it and heated it up, then took it out and cut it into thin strips, thin slices, and then cut some green onions, cucumber shreds, brought some base soup, peppers, etc., and set off.

When he arrived at the gate of the market, Xue Tong set up the simple table that Yan Rin had made yesterday, put the wooden basin containing the cold rabbit and pig's head meat on the table, and asked Yan Rin to go to the place where the kraft paper bags were sold to buy a stack of kraft paper bags and come back.

"Hey, this girl, you don't sell roast chicken? My grandson ate your field chicken yesterday, and my sister can't be hungry, so I have to buy it again today! An aunt saw Xue Tong and hurriedly asked.

She rushed over early in the morning, deliberately for Xue Tong's roast field chicken, because she bought it late yesterday, and in the end there was only one bunch left. She hugged her grandson tightly and gave it to her grandson, but she didn't want her granddaughter to want it too, so she was so hungry that she cried all night.

"Auntie, I don't sell field chickens today, I sell vegetables instead, or you see, this is my marinated pig's head meat and pig's large intestine, as well as cold rabbits."

Xue Tong lifted the gauze covered by the wooden basin, pointed to the cooked food and introduced: "This pig's head meat is fat but not greasy, fragrant and delicious, this cold rabbit is spicy and chewy, whether it is for rice or wine, it is excellent!" And today is the first time I've sold cooked vegetables, and it's only 20 yuan a bag! ”

"Twenty cents! I can buy a slice of pork belly for 20 yuan! When the aunt heard this, her face showed a hint of hesitation.

"Auntie, this is not a snack, this is also a dish, it is still ready, you can heat it when you go home, and you can eat it cold directly if it is not hot. Come, it doesn't matter if you buy it or not, you can taste it. Xue Tong said, and took a piece of pig ear with chopsticks and handed it to the aunt.

When the aunt saw that the meat was marinated with an attractive color, shiny oil, and a strong fragrance, she couldn't help but take it with her hands and eat the pig's ears.

A rich fragrance melted in the mouth, salty, fresh, sweet, fragrant, soft, smooth, all kinds of tastes mixed, the aunt didn't have time to swallow it, so she pointed to the pig's head and said: "I buy, I buy, it's so delicious!" It's more cost-effective than buying pork belly, and it doesn't take much effort! ”

"Great!" Xue Tong scooped a spoonful of pig's head meat and pig ears with a spoon, and paired it with a few pieces of pig's large intestine, then put in chopped green onions, brine juice, and shredded cucumbers, mixed well, and asked, "Auntie, can you eat spicy food at home?" If you can eat spicy, put some chili, if you don't eat spicy, don't put chili. ”

"If you don't eat chili, you have children at home." The aunt said hurriedly.

"That's good." Xue Tong poured the meat in the basin into an oiled paper bag and handed it to his aunt.

The aunt took the oily paper bag, and she could smell a strong fragrance through the bag, she swallowed silently, and handed the twenty copper plates to Xue Tong.

"Little girl, give me a taste of this spicy too, I'll see what it tastes like." An uncle also stepped forward and pointed to the cold rabbit road.

"Hey, okay, this is a hare in the mountains, it's chewy, and it's best to give wine." Xue Tong took a piece of cold rabbit and handed it to the uncle.

The uncle chewed it, and immediately showed a satisfied look, and praised: "I have eaten a lot of hares, but this is the first time I have eaten such a fragrant hare." Give me 20 yuan, by the way, the pork that my aunt bought also gave me 20 yuan, today I have my birthday, add two dishes, it is much cheaper than going to the restaurant to call back. ”

"Oops, it turned out to be my uncle's birthday, then I'll give you a piece of pig intestine, this pig intestine is also marinated, to ensure that there is no taste at all, and it is chewy and delicious!" Xue Tong said enthusiastically.

Yesterday's roast chicken was also fresh, and today's cooked food is even fresher, these dishes can be eaten at home, but they are cheaper than those made in the restaurant, and you can try them, Xue Tong naturally sold out the two large pots of vegetables, and sold them for more than a thousand yuan.

The prey that Yan Rin hunted this morning was pretended, and when he sent the prey and then folded back, Xue Tong began to collect the stall again.

"How did it sell so fast? Miss Xue, you are really a natural businessman. Yan Rin exclaimed.

"Hehe, that's not it, there are still a lot of people who haven't bought it, so I have to buy more today and go back to do it." Xue Tong cleaned up the stall with his hands and feet, put the things on Yan Rin's carriage, and pulled Yan Rin to the market to buy two pig heads, a few pairs of pigs into the water, the boss had recognized her yesterday, and gave her a few bones very happily.

Xue Tong also knew how to repay the favor, and deliberately left a bag of cold rabbits to give to the pork boss, if it weren't for the dignified Yan Rin standing next to her, the pork boss almost thought that Xue Tong had taken a fancy to him.

Gift-giving naturally has the benefit of gift-giving, back and forth, the boss promised to leave the pig bones and pigs into the water in the future, and the pig's head meat for Xue Tong.

Xue Tong was satisfied, made money, and naturally had to buy more things, bags for cooked food, seasonings, etc., and also bought white noodles, and this day was full of returns.