When Qin Sichun and his uncle arrived at the county seat, it was already dark, and after they unloaded the carp in the guest house, they first went to find a small hotel to live in, and then went back to the guest house to eat. Qin Sichun is determined to try the carp jumping over the dragon gate, and regards this as an important "political task" to complete, otherwise it will be difficult to show off to Kong Yan and her father when she goes back. Fortunately, he brought more money this time, and his mother said that the poor family was rich, and he gave more money, which came in handy, and he didn't want to, the money for accommodation was taken by his uncle, and he said that he could go back to the brigade for reimbursement, and the money was more generous, and it was no problem to eat three carp and jump the dragon gate.

Back to the guest house, just in time for the meal, there are a lot of people eating, they go to the big restaurant to sit down, the small restaurant and the VIP restaurant can't get in, the level is not enough, that's the place to entertain the VIP, they can sit here is already good, for them this is quite advanced, you look at the people's tablecloth snow-white spotless, as freshly washed, they are the first time to sit at the table covered with a tablecloth to eat.

When Qin Sichun pointed to the menu and ordered the dish of carp jumping over the dragon gate, the beautiful waiter looked at him a few more times, Qin Sichun thought that the waiter saw that he was handsome, and his heart was not beautiful, so the waiter immediately asked, is it to order the dish of carp jumping over the dragon gate? Qin Sichun replied loudly, yes, it's the carp jumping over the dragon gate! The waiter then asked, what else do you order? Qin Sichun immediately handed over the menu to his uncle and told him to order, order casually, and don't be afraid to spend money. His uncle stared at the menu for a long time, ordered a plate of spicy fried gala (clams), put the menu on the table, and said to the waiter, okay, just order two dishes, hurry up. Qin Sichun hurriedly said, hey, wait, and then took the menu, but was blocked by his uncle, enough is enough! Then he said to the waiter, oh, I almost forgot to order food, eight steamed buns. The waiter widened his eyes and asked, eight steamed buns? Is there anyone else to eat? No, just the two of us, his uncle replied, he is still a little less, he saw that the steamed buns on the other table were not big, and he grabbed them, so he ordered so much, in fact, two steamed buns are enough for guests.

The waiter took a note, said lightly, waited, turned around and left.

Hey, wait, Qin Sichun called out to her, and asked him uncle, what kind of wine are you drinking?

Do you still have wine? No, his uncle said, his tone was not very sufficient.

Ha! No, how can it be! Qin Sichun tilted his head and said, his tone was quite firm, such a high-end dish, if you don't want it, you are worthy of others.

What kind of alcohol to drink? The waiter moved half a step forward and asked.

What's the wine? Qin Sichun turned his head and asked his uncle.

His uncle thought about it and said, I see, one of us will have a small bottle of Beijing Erguotou.

One bottle is enough! Qin Sichun said, two bottles. Then he said to the waiter, four bottles of Beijing Erguotou, small bottles.

The waiter made a note of it, said again, waited, turned and walked away quickly.

Qin Sichun stared at the waiter and twisted his ass and just walked away, then he heard his uncle sigh, alas~~ I knew earlier, it would be good to order a large bottle of Erguotou, which is both cheap and sufficient.

Then go back and order it again, it's not that you can't ha. Qin Sichun immediately responded.

Forget it, it's even more wasteful to order it again! His uncle waved his hand and said.

Qin Sichun didn't care about talking to his uncle more, his eyes were not enough at this time, in addition to moving around like a fish and a more beautiful waiter than a friend, he was a beautiful customer dressed in bright and foreign style, seeing so many beauties for the first time, but when he opened his eyes, he suddenly regretted it, he felt that he was too stupid before, several times his uncle asked him to come together, but he rejected it disdainfully, and lost how many opportunities to hunt for beauty.

Before I knew it, the wine, food and rice were all served together. Qin Sichun was still looking around, looking left and right, really wanting to have a few more pairs of eyes.

Hehe, come on, let's go! His uncle stared at the dining table, took a look, poured good wine for Qin Sichun and himself, and said with a smile.

Oh...... Qin Sichun reluctantly retracted his gaze all over the hall like a fishing net, and turned to the famous dish of "Carp Jumping over the Dragon Gate", which he dreamed of, and toasted his uncle with a wine glass, and did it wholeheartedly. They all looked sideways

Then the two picked up the chopsticks and went directly to the "carp jumping dragon gate", the one that ate was called a huan, and the mouth clicked louder than one, just like setting off two small firecrackers, which attracted many surprised eyes around the surroundings, and the waiter who was wandering stopped and watched; The guests who had just raised their wine glasses looked sideways; The customers who were about to eat, hovering their chopsticks and mouthful of food, were dumbfounded.

Qin Sichun and his uncle ignored it completely, and tasted the "carp jumping over the dragon gate" with twelve points, they had to eat a meridian and taste a fairy taste.

Unconsciously, there were not many customers left in the hall, but they had not finished drinking yet, and they were still dancing chopsticks at the "carp jumping dragon gate", in fact, only fish bones, a dinosaur-like skeleton, and there was no meat left.

In the end, when there was only one table of guests left, the two drank the last glass of wine, and when the wine glass was empty, they picked up the steamed buns and began to eat. The carp soup is as attractive as the red and red, and it is equally delicious to eat with steamed buns, which is wonderful, until the pandi is wiped clean and bright with steamed buns like a rag, and then the perfect taste of "carp jumping over the dragon gate" ends.

The lights in the hall began to go out one by one, and the darkness was pressing on them, and this was an order to evict them.

Seeing that the last light went out, the two lit the match, illuminated themselves, lit the cigarette, and walked out of the hall hand in hand.