The custom of Chinese New Year's Eve dinner is everywhere, and most of the people in the family are cold dishes.

This way the family can gather around, open the wine first, eat and drink and wait for the hot food to come up.

The duration of the game is only two hours, which is not long, but not short.

Fortunately, there are all the ingredients for this competition. There are even the same ingredients, such as beef, pork, etc., which have various parts. According to the treatment method, there are untreated (hairy and bloody), clean, raw, half-raw, half-cooked, and fully cooked!

As for broth, milk soup and the like, not to mention. Only you can't think of it, there are no ingredients that are not prepared.

These half-cooked beef and pork trotters, if they are paired with the marinade, an hour is enough to make a plate of marinated meat. Served with garlic sauce, take a bite, it's really beautiful!

But this competition can't be done like this!

In addition to these, there are some poisonous mushrooms and ingredients, but they have learned that they can't make poisonous cooking, otherwise they will be disqualified from the competition.

Such a good judge, what a pity to be poisoned!

What kind of cold dishes do you make? Tang Ying thought about it, took milk and edible acid, and prepared to make milk tofu.

At this time, he discovered that the so-called ordinary ingredients actually include food additives!

Before Tang Ying came to the main god space, the people around him smelled and changed color about food additives. I think that if chemicals are added to the food, it will not be clean and cannot be eaten.

Actually, this is wrong.

In daily life, the most commonly used food additives are sodium glutamate and sodium chloride, each of which is extracted with high purity and is very pure.

Even in the production process of food in the factory, it is normal to add food additives. Because the added dose is very small, it has almost no effect on the human body except for improving the taste.

It's just that there are many people who deliberately create panic for the sake of traffic, making people think that the illegal and massive use of food additives is done by most businesses and manufacturers.

In the name of popularizing food safety, it is actually possible to confuse the concept!

His heart can be punished!

However, in the main god space, food additives are not a problem for reincarnators at all. But deliberately putting food additives in ordinary ingredients, the organizer's heart is really black!

It's not easy to get the judges' points!

After Tang Ying heated the milk until it was slightly hot, he added edible acid and mixed it together according to the proportion, stirring gently, and saw that the milk had been separated, and the surface was flocculent.

Take out a piece of fine gauze and filter it to filter out the water, and the rest is milk tofu.

"No! Knead the milk tofu until it is finger thick. Tang Ying handed a pot of milk tofu to Bai Haocang.

This pot of milk tofu is also filled with chickpea flour, cake mix, water, whole milk, and the like according to the proportion.

"Good!" Bai Haocang said, and he was about to put on gloves.

"No gloves! That's not authentic! ”

"Huh?" Bai Haocang said in a daze: "Just use your hands? ”

"Hmmm! This is a dish of food originating from India, clean and hygienic! Tang Ying said.

“……”

Milk tofu has a more delicate feel than ordinary flour and is difficult to knead together.

Tang Ying boiled a large pot of sugar water with mung cardamom powder in it, and a pot of ghee in the other pot.

Ghee is the fat extracted from cow's or goat's milk.

At this time, Tang Ying suddenly smelled a fishy smell. He looked at an area on the opposite side and saw that Third Brother Li, who was eating waist madness, was boiling a cauldron.

There were all kinds of large and small kidneys tumbling in the cauldron, and even the water in the pot was slightly discolored, but Li Sange still didn't put some green onion and ginger cooking wine to remove the fish.

What does that smell like...... It's really top! If Yu Qian comes, I'm afraid I won't be able to walk!

Look at Chen Laoxi, the holy hand of gynecology, who is stirring a pot of grass, talking about something, I don't know what he is doing.

In the end, Nangong Wentian was much more normal, fried with green onions, ginger and garlic, and then prepared a secret marinade pot, which seemed to be at ease.

That's right, among the four squads, he is the only one who cooks seriously, he should be very confident.

"Captain, do you think that's going to work?" Bai Haocang shouted Tang Ying.

Tang Yang saw that the milk tofu in the basin had been kneaded into finger-thick things, and some were still coiled together.

"Yo~ Good job!" Tang Ying looked at the milk tofu that was coiled together and praised it.

He put this plate of things in a hot pan with ghee and fried it until it was dark brown on the outside, even a little black, and then took it out and put it in sugar water.

As the sugar water penetrates, the fried food begins to slowly expand.

"Captain, is this thing really edible?" Bai Haocang frowned and looked at the fried food in the pale yellow sugar water.

The long brown and black thing was in the sugar water, as if it were ...... Strange stuff, especially the one he coiled up.

It's like, it's like a piece of!

"It's okay, the ingredients are clean and hygienic, nothing special. It should taste sweet! Tang Ying looked at the fried food in the sugar water pot and said.

"Why don't you try it, Captain?"

"How is it possible, this is all for the judges to taste!" Tang Ying shook his head and said. Although he knew that this thing was nothing, he had no appetite just by looking at it.

When the time was almost up, Tang Ying took out the fried food, put it on a plate, and sprinkled it with osmanthus syrup, so that a plate of cold dishes was alive!

Who said cold dishes must be salty or sweet!

If it was in Tang Ying's hometown, whoever dared to serve food like this would have his head blown up, but this is a competition, then it's different!

"Ladies and gentlemen! Time's up! Let's take a look at what the contestants have made! When the time was almost up, the host walked out and said to the audience who were sleeping, looking at their phones, and chatting.

If it's a real competition, he has to go around explaining the materials used by each player. But this is a audition, and it's all demons and monsters who don't watch it!

The judges also put away their mobile phones, and if they didn't have a mobile phone to play, they might as well go to jail.

Now, their test has come!

"What appears in front of the three judges now is the "Cold Waist Slices" made by the contestants!"

"This is a famous Lu dish!"

The three judges looked at a large plate of cold salad slices in front of them with dark faces. The loin slices are made of beef kidney, lamb kidney, and pork kidney, and mixed together, and stirred together with soy sauce and vinegar sauce.

Although it looks okay, but before I eat it, I already smell a strong fishy smell, who can eat it!

The judges didn't taste it, so the next dish came up.

"In front of the three selections, it is "Assorted Plain Spelling"!"

This dish is much more normal, it is all mixed with vegetarian vegetables such as coriander, folded ear root, nepeta, perilla, etc., and there are also some vegetable roots that I don't know are also done together.

"Then there's another contestant's "Blessed Fruit"!"

This dish is made by Tang Ying, as for the name, it is all blind.

A plate of something that I don't know what it is, something as brown and black as a finger thicker than a finger appeared in front of the judges. The judges looked at the unknown thing and wondered for a long time what it was, especially since there was a yellowish liquid underneath it.

No one really makes a plate of, let them eat it.

Who specially named "Blessed Fruit", where is the blessing.

"Finally, it's "Reunion Platter"!"

The huge plate is full of sausages, pig's trotters, pig's head, tailwind, tongue, etc., plus a plate of dipping sauce, the color is ruddy, the aroma is tangy, and it looks very normal.

It's just that there were so many abnormal dishes before, is this plate really normal?

Now, the judges are faced with a difficult choice!

The first time I wrote like this, I don't know if it's fun to write like this. If it's interesting, it's a little more in this volume, and if everyone finds it boring, let's make a long story short.

(End of chapter)