"Captain, what soup are we going to make?"

"Hmm...... Curry large intestine soup! ”

"Huh?" Bai Haocang was confused. What kind of dark cuisine is this?

Curry and large intestine mixed together, can you eat it?

And Captain, what have you been through? Why are you so familiar with Indian food?

Before coming to the main god space, Tang Ying, who was a social animal, liked to go to work and fish and watch cooking videos. If it looks good, go home and reproduce it yourself.

In addition to domestic cooking, I am naturally also exposed to foreign cooking videos. In terms of cooking skills, foreign cooking skills are relatively simple, especially in Japan and South Korea.

Many civilizations with a history are very knowledgeable about cooking. In particular, the treatment of offal and leftovers is a symbol of a civilization that has withstood the test of hunger.

For example, if people in certain countries do not eat thorny fish, claws and internal organs, it can only be said that they have no civilization and have not been tested by hunger.

In addition to China, Central Asian, Italian, French, and Indian cuisines are all distinctive.

Especially in India, everything can be made into a mush. But this is because when they eat, they need to mix the vegetables in the rice and grab them, which is more convenient to eat.

In fact, Indian cuisine uses a lot of spices, and if you ignore the poor appearance and food hygiene, it is still good in terms of taste.

"As far as I know, there is no such dish in India. I created this one! It seemed to see Bai Haocang's doubts, Tang Ying said.

“……”

Isn't that worse? Bai Haocang wanted to complain, but held back.

"You prepare some onions, tomatoes, garlic, wash and cut into large pieces. I'll wash my bowel. Tang Ying instructed Bai Haocang.

"Okay."

Onions, tomatoes, and garlic are a three-piece Indian meal, just like celery, carrots, and onions are indispensable in Western food.

In order to teach the judges a good lesson, Tang Ying deliberately chose the large intestine head rich in oil, then cleaned it, and blanched it to set it.

Taking advantage of the blanching effort, Tang Ying took out the stone pestle mortar and began to pestle turmeric, mustard, chili, fennel, cloves and the like into a paste one by one.

"Captain, what's the point of the pestle? As soon as you cook in the pot, won't the taste come out? Bai Haocang said with tears in his eyes.

He forgot that his strength was suppressed now, and when he cut the onion just now, his eyes were more uncomfortable, so he wiped his eyes with his hands......

It's so sour!

"I don't know, probably to make it all a paste and make it more flavorful!"

The spices that come out of the pestle, the red, yellow, brown paste, don't look good.

After that, these pastes were stirred together and coconut milk was added, just watching Tang Ying stir, Bai Haocang frowned.

The spice flavor is too punchy.

Wait until these are stirred into a brown paste, and a portion of the curry sauce is ready.

Tang Ying took out the blanched fat sausage, washed it with warm water, and then changed the knife to cut it into small pieces, and everything was ready to cook.

He set up a round cauldron, still made of aluminum. When the pan is hot, pour in the palm oil, then add a handful of fennel seeds and onion.

Stir-fry the onion with a spatula a few times, then pour in the mushy curry sauce you just made, add garlic and tomatoes.

Bai Haocang saw that as Tang Yang kept stirring, adding turmeric paste and salt, the color of the things in the pot began to slowly darken.

If it gets to this point, it's barely acceptable. The appearance of the food can still be distinguished.

But after Tang Ying entered the water and large intestine, the fire boiled, and after the low heat was simmered.

The contents of the pot are getting darker and darker, and even turning brown.

Looking at such a large pot of things, gurgling and bubbling, large intestine pieces tumbling in it......

"Captain, is this thing really edible?" Bai Haocang saw that the color in the pot looked like a dry toilet, and couldn't help asking.

What happened just now, why did a good pot of things become like this.

Is this the magic that comes from India?

"You should be able to eat it, right? It's also my first time doing it. Tang Yan also frowned.

Although he made it himself, Tang Ying was also very skeptical, what kind of food could be eaten?

Seeing that the water in the pot was almost dry, Tang Ying added some boiling water to it, isn't this soup?

"Captain, do you want to taste the salty?" Bai Haocang suggested with a grin.

“…… If you want to taste it, you can taste it. ”

"I don't want to taste it either, so let's give it to the judges."

Just now, while cooking the large intestine, Tang Ying also looked at what the other contestants were doing.

The man, who called himself the holy hand of gynecology, was boiling a pot of green stuff, which even gave off the smell of herbs and the aroma of meat.

can make cooking magic, except for Indians, Tang Ying is the first time to see it!

The third brother Li, who couldn't get along with his waist, was boiling in the pot with a sheep whip, a bull whip, and a lot of strange things. There was white blood foam floating in the pot, and the fishy smell was more rushing than the taste of the kidneys just cooked!

Even in the audience, there were people who couldn't stand it and ran to the bathroom to throw up.

This person is also a talent!

Nangong Wentian is much more normal, he prepares the raw materials, just some shrimp heads, noodles and eggs, and then boredly swipes his mobile phone, waiting for the time to come up before making soup.

An hour seemed a bit long to him.

Time passed minute by minute, Nangong Wentian didn't connect with people on his mobile phone at high intensity, he stirred the noodles into a pimple, and then started egg pimple soup!

"It's time! Dear viewers and friends, everyone has been waiting for a long time! ”

The host didn't know where it came from, he looked at the soup made by Tang Yan and them, and couldn't help but say: "Ordinary ingredients, after being processed by the contestants, become delicious!" ”

"It's incredible! This is the charm of "King Chef Competition"! ”

"Huh~~~" The audience coaxed, they just saw the judges' expressions, it was so interesting.

"The soup made by Chen Laoxie is "Jade Soup"! Wow~ It's actually a solid soup, it's amazing! It looks crystal clear, like a jade! ”

"The soup made by Li Sange is "Gun Soup"! He also said that real men drink gun soup, and it is no problem to carry guns and dry guns! Okay, good, Third Brother Li is really too empty! ”

"The soup made by Tang Yi is "Curry Large Intestine Soup", to be honest, I never thought that anyone would put curry and large intestine together! This appearance is also a bit ugly. ”

"The last is Nangong Wentian's "Egg Pimple Soup"! The smell is fragrant, Nangong seniors are still very powerful! ”

"Let's leave it to the judges!"

The three judges faced the audience, couldn't hear the host, couldn't see the competition, they only watched the audience cheering.

Then, four hot soups appeared in front of them.

How do they choose?

Wail!

(End of chapter)