But Brother Lin's next sentence really wanted to make the bartender no longer polite.

"Do you have any water here?"

“？”

The bartender's expression froze.

"Hey, Brother Lin, you smashed the field, hahaha."

Huang Jun couldn't hold back.

Among the mixo, there are two that make the scalp tingle the most.

One is some fizz cocktails, which need to be beaten into the egg whites of sterile eggs and start shaking for five to ten minutes, and the unicorn arms can shake sour.

And the other, naturally, is whiskey water cutting.

Make a large puck of ice, pour some whiskey, and stir with a spoon until the puck melts.

Quite excessive.

As for whether it will taste better

It can only be said that it is delicious at most to drink a little bit, after all, the water cut will hang a little frost.

But it will definitely be more expensive.

"Haha, just kidding."

Li Jinglin laughed, making the bartender's mentality go up and down.

Of course, in fact, there is nothing wrong with cutting a cup.

In the process of cutting, maybe you can still chat with Li Jinglin.

"So, I want to do some DIY, I don't know if it's okay?"

"No problem, sir, it's me or you."

"Come on, I say, you do."

"Yes sir."

The bartender nodded, smiling confidently.

"Okay, then come according to my request."

Li Jinglin looked at the bartender's smile, and suddenly showed a meaningful smile.

Luo Shiyao was interested.

Usually Li Jinglin doesn't like to drink much, and he doesn't drink much.

Mostly as a pastime, for an occasional meal, let's say. After both of them had a holiday, they went to order beer on the hour when they went to barbecue.

Or in some high-end occasions outside to welcome guests, socialize, or receive foreign guests, the general drink is red or white, and it is also a light taste.

Luo Shiyao knows Li Jinglin very well.

Naturally, I was also curious.

According to Li Jinglin's knowledge of wine.

What kind of thing will come out?

"Don't add it randomly, be careful when the time comes."

"I can't."

Li Jinglin shook his head and looked at the bartender.

"Classical cups, ice cups with precedent."

The bartender knows it.

I take out a classical cup skillfully.

This glass is actually the most common whiskey glass for the general public.

Wide, thick, not high.

Take out the thick cup and put a round piece of ice in it to stir and chill the cup.

Then take out the ice cubes and cool out a little of the melted bottom.

"Then pour in two-thirds of the whiskey."

The bartender put the whiskey on the back of his hand very chicly, shook it gently, and with a flower hand, grabbed the wine glass and turned it around, and poured the wine into the glass in a chic manner.

At this time, the bartender's mind was still speculating.

[Brother Lin, what kind of screwdriver variant is this going to do? Or an alternative godfather? 】

"Good, then squeeze in the cream liqueur."

“？”

The bartender was stunned.

"Sorry, what?"

"You heard it right, cream liqueur."

Li Jinglin smiled slightly.

"It's Baileys"

“？”

The bartender was stunned.

But he was still very obedient, according to Li Jinglin's words, and carefully squeezed in the cream liqueur from above.

The density of this wine is that the whiskey is infused with Irish cream and chocolate.

It's not so much wine as thick cream.

Squeeze this stuff into the whiskey.

It just became one thing after another, piled up on top of each other.

There is a good saying.

Baileys only plays disgusting cocktails in the high-end round.

Any cocktail that looks disgusting is likely to make use of Baileys.

"Okay, then find out the jalapeño sauce and carefully drip it in from above."

“？”

"Then find a light green mint wine, 15ml, and gently pour it into it from the side."

“？”

When the wine came out, everyone was numb.

What is this like?

It's like a brain soaked in a formalin glass jar.

The whiskey is pale apricot but has a bit of a mint tinge green gradient on top.

There was a circle of brains entrenched below, and the red chili sauce fell on Baileys, slightly fainted, like blood stains.

Plus the more or less present peppers in the jalapeño sauce, the fine sediment of the white onion.

This scene is simply disgusting.

"Perfect!"

Li Jinglin laughed out loud.

"This is the wine I've always wanted to try, and that's what I've always wanted to try."

"Sichuan Flavor Brain Flower"?"

As soon as this statement came out.

The crowd of onlookers burst into a burst of laughter.

"God stepping on Ma Chuan's brain flower, hahahaha!"

"It's over, it's probably going to be the bar signature cocktail."

"Laughing pee, a disgusting cocktail from Brother Lin's creation, I feel like it's going to sell out!"

"Sichuan flavor expresses a solemn protest!"

At this time, if the bartender can talk to Xu Xin.

That will definitely be found.

The mood between the two must be very similar.

The bartender silently nudged this "Sichuan-style brain flower".

"Sir, your Sichuan-style brain flower, please use it slowly."

"Okay."

Li Jinglin is not disgusted.

Hehe smiled, and took a big sip of this somewhat terrifying wine.

Actually, if you don't look at the appearance.

The taste is still good.

In the mouth, it is accompanied by the refreshing taste of mint liquor, followed by the crispness of whisky, and finally the mellow taste of Baileys mixed with creamy chocolate.

When you savor it, you can also feel the slight sweetness and spiciness, which can greatly stimulate the aroma of whiskey and cream.

But if you look at the shape and the way it is made.

This is simply a nausea + dilution must-have.

Lip smacking.

"Don't say it, it's really delicious, I suggest you get some too?"

Seeing Li Jinglin's expression, many people suddenly doubted life curiously.

"Here, get me one!"

"I'll try it too!"

"Haha, I just ate brain flowers at noon, and I still eat them at night."

So, the bartender began to make a large number of Sichuan-style brain flowers.

And after doing it, these tasting guests also issued different comments.

"I'll go! What the hell, it's weird, take another sip. ”

"Don't say it, it's a bit of a top."

"No, I really can't accept it."

"Haha, it's fun, and it's not as bad as you think."

"I can't say it's hard to drink, but it's weird, it's more suitable for experienced cocktail lovers, and novices still recommend Martini and Mojito."

But no matter what kind of comment it is.

Obvious.

I'm afraid this wine is not going to be on fire.

It's not just this bar.

It's likely that the celebrity effect has caused a strange cocktail trend.

"Brother Lin, I haven't seen you for a long time, why don't you go to a variety show or something?"

"Brother Lin, I see you're bringing your girlfriend here, when are you going to get married?"

Seeing that Li Jinglin is so easy-going, and has such a thing as a foreshadowing, fans are naturally becoming more and more bold.

After getting Li Jinglin's approval, they also took out their mobile phones to take a photo with Li Jinglin.

And suddenly, a voice caught the attention of the audience.

"Brother Lin, can you perform one?!"

(End of chapter)