Although it was only a year apart, when I came to Zheng Tie's Mushanhe again, I saw a brand-new farmhouse yard. This two-story brick and wood structure house is naturally a new home that Zheng Tie spent money to build for his family.

When he returned home after receiving the bonus last year, Zheng Tie told his parents as soon as possible and asked someone to help build a more spacious new home. First, he is not married, and it is better to find a marriageable girl to build a new house, and secondly, there is really not enough room at home.

Even younger siblings who are still in school live at school most of the time. But every year during the winter and summer vacations, they have to go home to live. And the house that my father built in his early years now seems obviously not enough to live in, so it is natural to build a new house.

As the only young man in the village who has built a new house in the past two years, Zheng Tie has undoubtedly become a celebrity in Shili Eight Villages. It's a pity that he didn't pay much attention to the person introduced to him by the matchmaker a few years ago, and he still wanted to find a favorite one for himself.

Even if Zheng Tie's parents felt that their son's vision was too high, they couldn't say anything when they saw that their son was hard-hearted. As Zheng Tie began to support the family, parents naturally have to take care of their son's emotions in some things!

Facing Mu Shanhe and his entourage, Zheng's father was also very grateful: "Boss Mu, thank you very much!" ”

"Uncle, what is there to thank for, this is all what Brother Tie deserves. He works for me, I pay him, rightfully so! ”

"Alas, this muddy boy, except as a soldier and learning to drive, can't do anything else. If there is something he doesn't do well in his work, you can just say it. It's okay, he's honest, if you don't obey, you can beat him! ”

As soon as these words came out, Zhao Zhicheng and the others couldn't help laughing, and Zheng Tie's face was even more flushed. Fortunately, they are all old comrades-in-arms, and it doesn't hurt to be teased. But this kind of scene still makes Xu Siwen feel very warm.

After chatting, Mu Shanhe asked Father Zheng to take out the excavated matsutake mushrooms, pulled Xu Siwen over and said, "Old Xu, this is the matsutake mushrooms from Ninggu." Matsutake mushrooms of this quality should not be sold in the future, right? ”

Picking up a matsutake that had not yet opened the umbrella, Xu Siwen nodded and said: "This kind of matsutake is really good, but the value of these matsutake mushrooms with the umbrella opened may be greatly reduced." It's a pity that our sales channel has not yet been opened. ”

"It's okay! This year, we will buy some matsutake mushrooms as samples and bake them directly into dried goods. In fact, if I'm not mistaken, most of the high-end restaurants in Xiangcheng serve matsutake stews, right? ”

"Hmmm! Where are you going to build the drying plant? ”

"Are the machines ready?"

"Ready! In fact, it doesn't take much time to build such a drying plant. ”

After listening to Xu Siwen's story, Mu Shanhe immediately said: "Then tomorrow, you go to contact the local government in Ninggu and directly build a small drying plant in Ninggu." Subsequent mountain mushrooms with good quality can actually be baked into dry goods.

In the case of matsutake mushrooms, depending on the quality, they can be divided into special grades and first and second grades, and the price of the special grade is a little higher, and the first grade is a little higher than the second grade. At that time, take the dried matsutake mushrooms, contact the customer, and finalize the sale price by the way. ”

"Okay, I'll take care of that! It's just the price, how do you think it should be set? ”

Facing Xu Siwen's inquiry, Mu Shanhe thought for a while and said, "Uncle Zheng, are there many such big flowers on the mountain?" ”

"There are more good vintages, and it's hard to pick bad vintages. In the past, when we went up the mountain, we didn't want to pick this thing. This kind of big-flowered mushroom is not as delicious as hazel mushrooms and other mushrooms! ”

Such a straightforward answer made Mu Shanhe a little helpless, but he still continued: "Do you usually pick large flower mushrooms, do you all pick umbrellas? The macroflora mushroom that doesn't have an umbrella open should be more difficult to find, right? ”

"That's true! Boss Mu, can this thing really sell for money? ”

"Yes! Uncle Zheng, if you go up the mountain and dig up this kind of big flower fungus without an umbrella, how much can you dig in a day? ”

"It depends on luck! However, it should be easier to find it when going up the mountain now, and there are more large flower fungi that do not open an umbrella. At the end of the day, it's still no problem to dig five or six catties. In the past, when we went into the mountains, we didn't want to pick this thing. ”

After listening to Zheng Tie's father's story, Mu Shanhe thought for a while and said, "Uncle Zheng, tomorrow you will work hard and lead us into the mountains to have a look." If the number of this fungus is really large, then you really need to protect it in the future, this thing can be sold for money. ”

"Really? Wouldn't it be worth a few pennies? ”

"That's certainly not going to happen! I can't say the exact price now, and I won't know until I see it in the mountains. ”

"Nacheng, then tomorrow morning, I will lead you into the mountain."

On the night he arrived at Zheng's house, Mu Shanhe instructed Zhao Zhicheng to take out the charcoal grill he had specially prepared. After asking Zheng Tie to light the charcoal, he immediately took out dozens of good-looking matsutake mushrooms and asked Sun Xuan and others to deal with them.

Seeing that Sun Xuan was about to wash it directly, Mu Shanhe said directly: "It's best not to wash the matsutake mushroom, just use a knife to peel off the mud and sand that is sticky." Those black bacterial coatings can be rubbed off directly by hand, and washed with water after processing. ”

"Mu Shao, can't this fungus be washed with water?"

"It's not that you can't wash it, but after you pick it, it's better not to soak it in water. It is easy to soak the matsutake mushrooms softly, and the taste and aroma will change. If you don't believe it, when you have the opportunity in the future, you will find out for yourself. ”

"Good!"

Listening to Mu Shanhe's narration, even Xu Siwen, who has eaten matsutake mushrooms, is the first time he has heard that eating matsutake mushrooms is so particular. Wait until a dozen matsutake mushrooms are processed and rinsed, and Mu Shanhe uses a knife to cut it directly into thin skins.

Then take out the prepared butter, spread it on the preheated iron plate, wait until the butter melts and becomes hot, and then spread the cut matsutake mushrooms evenly on the iron plate for frying.

Smelling the fragrance that emanated instantly, Xu Siwen was also very excited: "The smell of this matsutake mushroom is so fragrant!" ”

"It's normal! If not, how can it deserve the reputation of a mountain treasure? In fact, high-end ingredients often only need to be cooked in the simplest and most simple way to taste its true ultimate deliciousness. ”

After smiling and explaining, he saw that the matsutake mushrooms fried on the iron plate were slightly burnt, so he immediately sprinkled a little salt, and then tasted it first. Feeling the taste of charcoal-grilled matsutake mushrooms in his mouth, Makiyama also felt that it was a pleasure.

Looking at the other people who were watching, Mu Shanhe immediately said: "You guys also taste it, this taste is really great!" ”

At his invitation, the first baked matsutake slices were instantly divided among everyone, and some people didn't even have a chance to eat them. Fortunately, after sandwiching this iron plate, there are still a lot of matsutake slices to be fried, and I am not afraid that I will not be able to eat them for the time being.

Even Zheng Tie's father, at the invitation of Mu Shanhe, tasted two slices of fried matsutake mushrooms, chewed them, and said, "This taste is indeed different from what we used to eat, but if you do it like this, won't it be too troublesome?" ”

"Uncle Zheng, it's okay! The rich people in the city like to eat like this, and they think it tastes better this way. ”

Knowing that this kind of matsutake mushroom, which is called a large flower mushroom, people in Zheng Tietun did not like to eat it very much in the early years. The most important thing is that the ordinary people will be like Mushanhe, and prepare the oven and butter for eating matsutake mushrooms?

But for Sun Xuan and others who tasted the delicious matsutake mushroom for the first time, they did feel that the taste of this mushroom was very fragrant and crispy. In the end, at the suggestion of Mu Shanhe, everyone tasted the matsutake mushroom with the umbrella open, and the taste was indeed much worse.

It wasn't until they tasted it with their own mouths that they finally understood why they had to divide the same fungus into three grades. Each grade of matsutake mushroom does taste different, and the price must be different.

It's just that for Xu Siwen, he thinks that if this kind of matsutake mushroom is still delicious after drying, I am afraid that those who are the most wealthy in China should also try it. So in the next acquisition, you shouldn't have to worry about not being able to sell it and finally smash it!