There is a custom of the year-end banquet in southern Fujian, around the sixteenth day of the lunar month every year, the merchants hope that the business will be prosperous in the coming year, and prepare wine and good food to the land lord to "beat the tooth sacrifice", praying for blessing.

This custom was later introduced into modern businesses and turned into a love-hate celebration before the end of the year.

Although there is no such large-scale and customary year-end banquet in the north, the business name sends its men home before the year, and often gathers together to eat a table feast, and the shopkeeper represents the business

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